Mila's Revere: Now Hiring Servers & Bartenders! (Revere, MA)

MISSION BBQ Now Hiring -- All Positions Please apply at https://www.mission-bbq.com/join-our-team MISSION BBQ is a Team of Great People, preparing Great Food and providing Great Service. We are a casual, family friendly BBQ Restaurant and Proudly Serve Those Who SERVE. We are looking for Great People to join our team. We want You! If you have a strong character, sincerely care and are: ~ Dedicated and hard working ~ Creating a memorable experience for Our Teammates and Customers ~ Committed to producing Great Food ~ Passionate about providing Great Service ~ Selfless and willing to humbly Serve We are currently hiring for All Positions. Full and Part Time hours are available. Benefits of working for MISSION BBQ include: ~ Free Shift Meals and Dining Discounts ~ Paid Time Off ~ Medical and Dental Insurance available for eligible Teammates ~ 401k Plan ~ Flexible Schedule ~ Closed on major holidays ~ Ongoing Training ~ Opportunities to Give Back in Our Community ~ Opportunities for Career Advancement Ready to be part of Our Team? One Team. One MISSION? Please go to our website to apply: mission-bbq.com/join-our-team

Position: Restaurant Manager Location: Mt Fuji Sushi & Hibachi, 6851 S Gaylord St #262, Centennial, CO 80122 Salary: $80,000 (annually) Key Responsibilities: - Oversee daily restaurant operations, ensuring seamless service during high-energy hibachi shows and sushi dining. - Lead, train, and motivate a team of hibachi chefs, servers, and bartenders to deliver outstanding guest experiences, including warm greetings, accurate order handling, and prompt service. - Drive sales through strategic upselling techniques, promoting specials, and ensuring menu knowledge across the team. - Maintain a clean, organized, and safe environment, enforcing health, safety, and sanitation guidelines (e.g., food handling practices and responsible alcohol service). - Handle guest feedback and resolve concerns professionally to uphold our reputation for exceptional hospitality. - Inventory control, and accurate cash/credit transaction oversight. - Collaborate with suppliers to ensure fresh, high-quality ingredients for sushi and hibachi dishes. - Foster a positive, team-oriented culture that reflects the warmth and energy of dining traditions. Qualifications: - Previous experience in restaurant management, preferably in Asian, hibachi, or fine dining settings (no minimum years required). - Fluent in English, with excellent communication and interpersonal skills to engage with guests, resolve complaints, and maintain a friendly, welcoming atmosphere. - Proven ability to lead in fast-paced environments, managing teams handling food and beverage orders under pressure. - Strong sales acumen, with experience training staff on upselling techniques and promoting specials to enhance revenue. - Knowledge of food handling practices, hospitality standards, and responsible alcohol service (ServSafe certification a plus). - Proficiency in POS systems, scheduling software, and basic financial management (e.g., accurate cash handling and budgeting). - Ability to work flexible hours, including nights, weekends, and holidays, to support peak dining times.

Join Our Team as a Hostess at STUBBYS! Are you a people person with a knack for creating warm and welcoming experiences? STUBBYS is on the lookout for a friendly and motivated individual to join our team as a Hostess. If you’re ready to be the face of our establishment and help us make every guest feel at home, we’d love to hear from you! About Us At STUBBYS, we pride ourselves on being more than just a business—we’re a community. Our team is built on trust, motivation, and a shared passion for delivering exceptional service. If you’re looking for a workplace where your personality and drive can shine, STUBBYS might just be the perfect fit for you. What You’ll Be Doing As a Hostess at STUBBYS, you’ll play a key role in setting the tone for our guests’ experience. Your responsibilities will include: - Greeting guests with a warm smile and positive attitude - Managing reservations and seating arrangements to ensure smooth service flow - Assisting guests with inquiries and providing helpful information about our menu or services - Maintaining a clean and organized front-of-house area - Collaborating with the team to create an enjoyable atmosphere for everyone What We’re Looking For We’re excited to welcome someone who: - Is self-driven, motivated, and trustworthy - Thrives in a fast-paced, customer-focused environment - Has excellent communication and interpersonal skills - Can stay organized and handle multiple tasks with ease No prior experience? No problem! We value enthusiasm and a willingness to learn above all else. Why You’ll Love Working Here At STUBBYS, we believe in fostering a supportive and fun work environment. While we don’t offer additional benefits at this time, you’ll have the opportunity to: - Be part of a close-knit team that values trust and motivation - Gain valuable customer service experience in a dynamic setting - Make a positive impact on every guest’s experience Ready to Join Us? If this sounds like the perfect opportunity for you, we’d love to hear from you! Apply today and take the first step toward becoming an essential part of the STUBBYS family. We can’t wait to meet you! Click To Apply!!

FINE DINING PM LINE COOK IN A MICHELIN-RECOGNIZED RESTAURANT $500 Signing bonus (upon completion of 90 days of employment) Compensation- $23- $24 per hour DOE (plus available OT) Type- Part-Time Allora, Sacramento's premier Modern Italian dining room is looking for a motivated FINE DINING LINE COOK to join our team. Applicants must be hard-working, team-focused, and driven to learn. Allora received a Michelin Plate Award in 2019. This unique Sacramento restaurant is seeking motivated, food-passionate, self-driven individuals to become part of the team. We have a lively, professional & inspired kitchen. We have experienced leadership and offer a challenging work environment where learning is encouraged and the opportunity for advancement is yours for the taking- the sky’s the limit! Requirements: • Fine Dining Line Cook Applicants must have 5-years prior experience in a fine dining kitchen. • Attention to detail and customer service. • Ability to lift up to 30 lbs. • Ability to prioritize and work in a fast-paced environment. • Must have or be able to obtain a food safety handler’s card. • Cleanliness, organization and the ability to work well in a team situation are crucial to this position. • Applicants are also required to perform duties necessary for restaurant operations as assigned by acting supervisor, following governmental and company policies. • Applicants must possess a strong dedication toward learning and motivation to progress in a fine dining environment. • Must be impeccably groomed, maintain good hygiene, good posture and have required uniform and tools. • Responsive to constructive feedback from Chefs, Managers or staff. General Expectations: • Act with integrity, honesty and knowledge that promote the culture of Allora • Maintains clean and organized workstations that are cohesive with the restaurant's philosophy, culture and standards of excellence. • Adhere to all COVID protocols that include but are not limited to; mask wearing, social distancing, temperature checks, hand washing and frequent sanitization of hands and restaurant tools. • Recognize or seek areas for staff and restaurant improvement and offer positive solutions for change. • Operate within the restaurant on a daily basis with efficiency, respect, friendliness, professionalism, teamwork, knowledge, patience, awareness, compassion, courtesy and initiative. • Understand completely all programs, procedures, standards, specifications, guidelines and training programs. • Understand philosophy of management and owner. Displays consistent attention to detail and follow through of all restaurant policies. • Represents the restaurant professionally through effective communication, cooperation and relationships with all of the business partners. and tools. • Responsive to constructive feedback from Chefs, Managers or staff. The above is not an all-inclusive job description.

Empire Ranch Golf Club is seeking experienced line cooks. Please do not respond to this ad unless that is your occupation. This will be for afternoon and early evening shifts. Part time to start, 3-4 days a week. Must be available weekends and evenings. Please attach resume if possible. Willing to train the right person. Starting pay 18 per hour plus tips!

Tank House BBQ is looking to add a few capable new hands in the kitchen. We are currently hiring for a full time line//prep cook for Sunday through Wednesday day shifts from 8am-4:30pm, and all night shifts from 5pm-1am. All employees receive a free meal every shift and 25 % off food and drinks off the clock. Line cook position starting pay $17-19/hr plus tips depending upon experience. Dishwasher pay is $16.50/hr plus tips. Immediate openings available. Please email a resume by replying to this add, or you may submit one in person at the restaurant located at 1925 J street, Sacramento 95811.