Line Cooks Needed @ Formosa Cafe (West Hollywood)

If you are an experienced professional looking to grow, you should consider a career with Johnny’s Diner. Johnny’s is not just a diner it offers restaurant like atmosphere. We are looking for hospitable servers. Am & Pm positions available. About you: Responsible. Highly motivated. Some experience preferred. Can work in a high volume fast pace environment. Able to utilize POS system quickly. Part time or full time AM or PM shifts available Call John 908-864-3707 Johnny’s Diner 706 West Elizabeth Ave Linden NJ 07036

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We are looking for someone to join our team as a cashier and pastry pepper. Tasks of the job will include preparing all the pastries for the display case and taking orders. We are looking for someone who is friendly, talkative and engaging. We will also need you to perform cleaning and organizing tasks like folding boxes, keeping front clean and some dishwashing. We are looking for part time as of now, perhaps 2-3 days a week and the hours would be 6:30am-3:00pm. If you are interested please send in your resume for review.

We are looking for a full-time or part-time line cook. Full time is 4pm to 11pm Tuesday through Saturday. Part-time would be same hours Wed, Thurs, Sat The station has the fryer and Sautee, but we are a small kitchen staff were everyone does everything. $20 an hour plus some small tips per day la cocina habla espanol please cut and pasta resume inside your Email. Attachments will not be opened

If you are an experienced professional looking to grow, you should consider a career with Johnny’s Diner. Johnny’s is not just a diner it offers restaurant like atmosphere. Looking for highly motivated hosts/cashiers. part time nights Saturday and Sunday 9-3 About you: Flexible schedule Some restaurant experience Highly motivated person Team oriented Able to answer phone orders and input into POS Able to multitask Must be responsible/reliable Call John 908-864-3707 Johnny’s Diner 706 west Elizabeth Ave Linden NJ 07036

We are now hiring all cooks for daytime catering positions. Monday - Friday 7:00am- 2:30pm Positions include: prep cook (assistant to chef), sauté cook (experienced in sauté, grill, menu production), and head cook (experienced in all facets of cooking, flavor profiles, responsible for inventories and time management) Bring your creativity to a well-established team. email us today.