Kitchen Manager / Event Chef - fundamental Catering + Events (Inglewood)

CATEGORY: Full-Time STATUS: Hourly, Non-Exempt REPORTS TO: Executive Chef LOCATION: San Diego, CA START DATE: ASAP COMPENSATION: $19- $21/hr. Position Summary We are looking for a dedicated, organized Dishwasher to join our team at BoujieMana. The dishwasher’s duties include washing and cleaning tableware, pots, pans, and other cooking equipment and preparation or production areas. They will restock items, sweep and scrub floors, empty and clean trash receptacles, and other duties as needed. The dishwasher is responsible for maintaining a clean and orderly work area. This individual should be a committed, communicative team player with excellent time management skills. They should be able to prioritize tasks in a busy setting and adhere to all food safety regulations and procedures. Follow us at www.instagram.com/boujiemana and www.boujiemana.com for more information and additional opportunities. Key Responsibilities Primary: • Promote, work, and act in a manner consistent with the mission of BoujieMana • Wash dishes, glassware, flatware, pots, pans, and other cooking equipment using dishwashers or by hand • Keep dishwasher clean and maintained, and immediately report any functional or mechanical problems to the Kitchen Manager • Monitor dishwasher water temperature to ensure sanitary wash cycle • Maintain adequate levels of dish detergents and cleaning supplies • Place clean dishes, utensils, or cooking equipment in storage areas • Maintain adequate levels of clean tableware for dining room and kitchen • Handle tableware carefully to prevent breakage and loss • Maintain kitchen work areas, equipment, or utensils in a clean and orderly condition • Clean food preparation and production areas as required • Sort and remove trash, placing it in designated pickup areas • Clean garbage cans with water or steam • Sweep and scrub floors • Receive and store supplies • Stock supplies, such as food or utensils, in serving stations, cupboards, refrigerators, or salad bars • Transfer supplies or equipment between storage and work areas, by hand or using hand trucks • Attend all scheduled employee meetings and offers suggestions for improvement • Coordinate with, and assist, fellow employees to meet guests’ needs and support the operation of the restaurant • Fill-in for fellow employees where needed to ensure guest service standards and efficient operations Qualifications & Skills • Previous work experience as a Dishwasher is a plus • Valid Food Handler’s Card • Attention to detail and sanitation rules • Availability to work nights, weekends, and holidays • Hands-on experience with industrial washing machines • Ability to follow instructions and help with various tasks, as needed • Exceptional time management skills • Strong problem-solving and communication skills • Physical ability and stamina to stand and walk for long hours Cloud Motion Hospitality/BoujieMana is an equal-opportunity employer. We do not discriminate based on age, ethnicity, gender, nationality, religious belief or sexual orientation.

Woodland Hills, CA Prose Kitchen & Bar is seeking a Chef de Cuisine to lead our kitchen. This is a hands-on leadership role for someone who can balance creativity with discipline while ensuring consistency at the highest level. What You’ll Do: • Lead and motivate the BOH team with training, accountability, and mentorship. • Take recipes from ownership and execute them with precision and consistency. • Manage prep, service flow, ordering, and scheduling. • Uphold plating standards, flavor balance, and timing. • Control costs and maintain labor and COGS targets. • Drive a culture of professionalism, teamwork, and respect. What We’re Looking For: • Experience in chef-driven, high-volume kitchens. • Strong communicator and trainer who leads by example. • Detail-oriented and disciplined in execution. • Calm under pressure, organized, and business-minded. Why Join Us: • Be part of a chef-driven, independent restaurant with a growing reputation. • Opportunity to help shape seasonal menus and kitchen systems. • Competitive pay and growth potential within a developing hospitality group. We look forward to meeting passionate chefs ready to build something special with us.

The night pitmaster position is one of the most important positions at our restaurant. You will be in charge of our two 1,000 gallon smokers as well as a good-sized prep list. Must have prep experience, solid knife skills, and a lot of self motivation as you will be working alone for a large part of the shift. This is a full-time position and we need someone that can work FIVE consecutive nights a week. Ideally, if hired you would work a week at the 4am-12pm shift, a week during the day, and then transition to the night shift from 6:30p-3a during your third week. To Apply: Please include your resume, as well as a brief description of your prep experience (what recipes have you made start to finish at prior jobs and how was it made), and why you want to work at Smokin J's BBQ. BENEFITS: - Roth IRA retirement plan - Paid Sick Leave (40 hours/year after 90 days employment) -Discounted food and beverage during shift - "FULL SHIFT PROMISE": We will not send you home or cut your shift early even if we are slow! - ALL POSITIONS, including night prep, participate in TIP POOL which adds $7-9/hour!!!!! REQUIREMENTS FOR ALL APPLICANTS: - Must be able to work nights (6:30pm - 3am) - Must be able to read, write and speak fluent English. - Must be able to work flexible hours, including weekends, nights, and certain holidays. - Must be able to lift a minimum of 70 lbs. - Must be able to bend, stoop, reach above your head and do repetitive hand movements, i.e. chopping, cutting, walking, lifting. - Required to wear proper attire. __________________________________________________________________________________________________ Assumes 100% responsibility for the quality, food safety/sanitation, and timeliness of dishes served Responsible for knowing and understanding menu items, safety guidelines, sanitation guidelines, and will be required to obtain Food Handlers Certification. Can work with necessary restaurant equipment safely and with care Shows up when scheduled Maintains a clean and sanitary work station and contributes to cleanliness of all parts of the kitchen to ensure smooth service and sanitation guidelines Handles, stores, and rotates all products properly in accordance with health department standards Closes the kitchen properly, opens kitchen properly, follows lists made and adds to them when necessary PAY FOR COOKS WITH EXPERIENCE: Cooks with experience and who excel in the Stage can expect to make $27-$29/hr ($20/hr starting pay + tips, which range from $7-9/hr). Smokin J's is an Equal Opportunity Employer

Job Opening – Dessert Shop Worker We are looking for a male or female worker (up to 30 years old) to join our team. Job Duties: • Make chocolate covered strawberries • Make Dubai chocolate strawberries • Make crepes and other desserts • Help with prep and daily tasks Requirements: • Perfect English & very good customer service (most important!) • Must be reliable and a fast learner • Friendly and responsible • Experience in food prep is a plus, but not required (we will train)

Kitchen $17.50/hr+Tips (Pasadena) Vietnamese pho restaurant Kitchen Hepler: Positive working attitude is required. Included dish wash $17.50/hr + Tips + Free Meal Part time hours 4:30pm-9:30pm

Hi! We're looking to bring on a special team member who loves providing exceptional guest experiences every day, and the ideal candidate would possess experience with restaurant or wine service, with bonus points for experience in coffee service and/or wine and spirits retail. The right candidate could also take on shifts in our retail shop, either regularly or as needed for fill-in shifts. We are a tight-knit and collaborative team that helps each other and steps in where necessary, so please be a team player! Stanley’s Wet Goods is a Culver City bottle shop + wine bar pouring 20 wines, with rotating beer taps and a strong coffee program, with a 24-seat indoor dining area and 15-seat outdoor patio. Our retail shop provides the very best in small production wines, craft beer and spirits, and gourmet food products from around the world. Requirements: 1+ year experience in a wine bar, coffee shop, restaurant, or wine shop setting Interest in and enthusiasm for the world of great drinks and food Friendliness Hustle combined with composure under pressure We have very high standards of service but like to keep things light and fun. If you think you'd fit in well with our crew, please include a short cover letter and your resume addressed to John. Talk soon!