Part-Time Delivery Driver Needed at Pernn Bakery ($20/hr + tips) (Nashville, TN)

75 seat uptown restaurant in need of experienced Sous Chef that has proven leadership skills and drive. Must have 3 years management experience. Must have basic computer skills and knowledge of Google drive for scheduling, inventory, ordering. Must be able to cook and complete deadlines for seasonal menu items. Must be able to work all stations, butcher, run expo.

MISSION BBQ Now Hiring -- Managers Please apply at https://www.mission-bbq.com/join-our-team MISSION BBQ is a Team of Great People, preparing Great Food and providing Great Service. We are a casual, family friendly BBQ Restaurant and Proudly Serve Those Who SERVE. We are looking for Great People to join our team. We want You! If you have a strong character, sincerely care and are: ~ Hardworking and Dependable ~ Selfless with a desire to Serve ~ Disciplined and Detailed Oriented ~ Committed to producing Great Food ~ Passionate about providing Great Service ~ Selfless and willing to humbly Serve We are currently hiring the following Leadership Positions: ~ Hourly Managers ~ Kitchen Managers ~ Salaried Managers ~ Catering Managers ~ General Managers Benefits of working for MISSION BBQ include: ~ Free Shift Meals and Dining Discounts ~ Paid Time Off ~ Medical and Dental Insurance available for eligible Teammates ~ 401k Plan ~ Flexible Schedule ~ Closed on major holidays ~ Ongoing Training ~ Opportunities to Give Back in Our Community ~ Opportunities for Career Advancement Ready to be part of Our Team? One Team. One MISSION? Please go to our website to apply: mission-bbq.com/join-our-team

**Hablamos Espanol tambien. Si prefieres applicar en espanol, mande un mensaje de texto para mas direcciones (626) 664 2609** Basin 141 in Montrose is seeking experienced line cook to execute high quality pub menu for dinner service, happy hour, and weekend brunch. Part Time Position is available with potential for full time hours as well. Must have weekend availability particularly Sundays. All Applicants must have at least 2 years work experience cooking in a high-paced kitchen and be comfortable cooking on an Open Fire Grill and Flat Top Grill. All applicants must also be at least 21 years old and have their California Food Handlers Card. We are looking for someone with a positive attitude and a strong work ethic who is comfortable working with others in a small kitchen. Line Cook Job Description: -Prepare food according to standardized recipes -Execute proper grilling techniques on open grill and flat top grill -Coordinate food preparation with other kitchen staff -Ensure that kitchen area, including grill, oven, stoves, refrigeration, etc. remain clean and free of hazards -Prepare kitchen equipment and set up station for shift -Perform all opening and closing duties as needed -Comply with Sanitation and Safety regulations Please email your resume with a contact phone number and we will contact you to schedule an interview. Thank you! ***************************************** Basin 141 en Montrose está buscando cocinero de línea experimentado para ejecutar un menú de pub de alta calidad para el servicio de cena, happy hour y brunch de fin de semana. La posición a tiempo parcial también está disponible con potencial para horas de tiempo completo. Debe tener disponibilidad de fin de semana, particularmente los Domingos. Todos los solicitantes deben tener al menos 2 años de experiencia laboral cocinando en una cocina de alto ritmo y sentirse cómodos cocinando en una parrilla de fuego abierto y una parrilla plana. Todos los solicitantes también deben tener al menos 21 años de edad y tener su tarjeta de manipuladores de alimentos de California. Estamos buscando a alguien con una actitud positiva y una fuerte ética de trabajo que se sienta cómodo trabajando con otros en una cocina pequeña. Descripción del trabajo de Line Cook: -Preparar los alimentos de acuerdo con recetas estandarizadas -Ejecutar técnicas adecuadas de asado a la parrilla en parrilla abierta y parrilla plana -Coordinar la preparación de alimentos con otro personal de cocina -Asegurar que el área de la cocina, incluyendo grill, horno, estufas, refrigeración, etc. permanecer limpio y libre de peligros -Preparar el equipo de cocina y configurar la estación para el turno -Realizar todas las tareas de apertura y cierre según sea necesario -Cumplir con las normas de Saneamiento y Seguridad Envíe su currículum por correo electrónico con un número de teléfono de contacto y nos pondremos en contacto con usted para programar una entrevista. ¡Gracias!

Suit up! Haberdasher is hiring and growth opportunities are here! We have several folks working their way into new roles this year which means more growth and opportunities for new team members! We're seeking people who love people and love a learning environment in a space always seeking to do better. If this sounds like you, come through with your resume on Wednesdays, Thursdays or Sundays between 5-7pm to fill out a quick questionnaire! Don't have a physical copy? No problem! Email your resume ahead of time and let a bartender know if you've sent it already!

At Rocket Farm Restaurants, the core philosophy that defines our culture is “We serve the person who is serving the guest.” Our culture is not something we act out on the floor of the restaurant. It starts with how we treat and serve one another in the kitchen – with dignity, respect, and care. We believe there should be no difference in how we treat and serve one another in the kitchen and how we treat and serve our guests in the dining room. We hope you agree and will consider joining us!   Superica brings sunshine to Nashville with an Old-West inspired, relaxed yet upbeat vibe and Mexican cuisine served over brunch, lunch, dinner and hanging over cold, refreshing margaritas.   Superica Nashville is looking for an enthusiastic and detail-oriented Sous Chef!   The Sous Chef manages the hourly, back of house staff and assists in the day-to-day operations of all areas of the kitchen including production, prep, stewarding, purchasing and receiving. He/she is responsible for making sure that all line cooks are trained to create all menu items following the established recipes to ensure consistency of presentation and flavor. Sous Chef will be able to effectively lead the kitchen in the absence of the Executive Chef, thinking positively and proactively to handle any obstacles and solve potential issues that may arise. The ideal candidate is a natural leader with ability to maintain, motivate and inspire a cohesive team, while working calmly under pressure. 3-years of progressive culinary experience preferred, one of which in a Lead Cook or Sous Chef position. Apply today and become part of a dynamic, innovative, and heartfelt group of unique individuals!   Competitive salary: $55,000 – $70,000/yr. DOE + generous quarterly bonus program   Full benefit eligibility after 30-days of employment:   Major Medical, Dental, Vision, Life Insurance   As a valued member of our team, you will also receive:   A supportive culture and ethical work environment         Dynamic performance-based raises and promotions         Paid Time Off, Childbirth Recovery Leave and Parental Leave to support a healthy work-life balance         Significant Long-term Retention bonuses         Family time on most major holidays: New Year’s Day, Memorial Day, Juneteenth, July 4th, Labor Day, Thanksgiving, Christmas Eve and Christmas Day         50% discount at all Rocket Farm Restaurants - Atlanta, Charlotte, Nashville, Houston, Raleigh, and Winter Park         Rocket Farm University: specialized leadership classes and personalized support for career advancement         Employee-led Mentorship programs, Advisory Council and Safety Committee   Equal Opportunity Employer This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights notice from the Department of Labor.

TARTINE BAKERY - SANTA MONICA IS HIRING A FULL-TIME PASTRY BAKER, PAYING $20.00 + TIPS DOE WITH DAYTIME HOURS! MUST BE AVAILABLE TO WORK WEEKENDS (FRIDAYS, SATURDAYS, AND SUNDAYS)! WORK FOR A WORLD-RENOWNED AWARD-WINNING SF/LA ESTABLISHMENT KNOWN FOR ITS DEDICATION TO THE CAREFUL CRAFT OF BREAD AND PASTRYMAKING! Who We Are Tartine is a thoughtful expression of modern craft through good and warm experiences. We believe in sharing, collaborating, and always learning and evolving together. At our core, we elevate food, openness, balance, and excellence. Position: Pastry Baker - Full-Time As a member of the culinary team, you will have a positive attitude, the ability to work collaboratively with a team, attention to detail, and a drive for excellence. Candidates must have a reliable track record and proven kitchen experience and be skilled and dedicated cooks. Line cooks will be responsible for executing restaurant menu dishes and are open to being cross-trained in the pastry department, ensuring that Tartine's standard of excellence is met. If you have Line Cook experience and you've always been passionate about pastries, it may be time to pursue a career as a pastry baker with Tartine Bakery. We will consider training and developing the right person! Position: Pastry Baker / Pastelero(a) Compensation: $20.00 per hour + Tips Shift Schedule: 5:00 am - 1:30 pm (DAY-TIME HOURS ) Employment Type: Full-Time (WEEKENDS ARE A MUST FRI, SAT & SUN) Click to apply for Pastry Baker: https://recruiting.myapps.paychex.com/appone/MainInfoReq.asp?R_ID=6425134 What we offer: Competitive Hourly Pay Vacation Accrual - up to 40 hours the first year for full-time 401(k) program Full-time employees Eligible for 100% company-paid medical, health, and dental insurance Tartine team dining discount of 50% off at store locations AAP / EEO Statement Tartine is an equal-opportunity employer.