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Work Hard. Play Harder. Live Fully in Crested Butte. Ready to take your hospitality career to new heights literally? Join our thriving restaurant group in the heart of Crested Butte, Colorado, where a professional career path in hospitality meets the unmatched beauty of mountain living. We re offering competitive wages, employee housing, and a 4-day work week so you can do what you love and still have time to explore everything this outdoor paradise has to offer. Whether your passion is skiing first tracks, biking wildflower-lined trails, or just soaking in alpine sunsets, this is your chance to build a fulfilling life with all the perks of mountain living and none of the typical compromises. If you're driven, outdoorsy, and ready to find balance in both career and lifestyle, we want to hear from you. Overview: The Hourly Restaurant Manager plays a vital role in ensuring smooth daily operations and a high level of service. This position is responsible for overseeing inventory management, maintaining facilities, and supporting the team throughout service. The ideal candidate is a proactive leader who thrives in a fast-paced environment and works collaboratively to create a structured and successful operation. Key Responsibilities: Inventory & Ordering: Conduct weekly inventory counts with bar lead to ensure accurate stock levels Collaborate with the bar lead to verify inventory counts and oversee order accuracy. Identify and address discrepancies in inventory to minimize waste and maintain cost control. Report and work with AGM using our systems to find solutions Service & Team Support: Be actively present during service, assisting as needed to ensure a smooth guest experience. Work with the AGM to create and maintain structured systems that set the team up for success. Support all front-of-house roles, assisting with server section assignments, food & drink running, bussing tables, and guest seating. Oversee reservation mapping to optimize flow and guest experience. Facility & Cleanliness Oversight: Ensure all areas of the restaurant are clean, organized, and well-maintained, including: Dining room Tables, floors, and overall ambiance are guest-ready. Restrooms Stocked, clean, and regularly checked. Back-of-house areas Organized and functional for operational efficiency. Menus Up-to-date, clean, and readily available for guests. Qualifications & Skills: Previous experience in restaurant management or leadership preferred. Strong organizational and problem-solving skills. Ability to multitask and adapt to a dynamic service environment. Excellent communication and team collaboration skills. A hands-on leader who is willing to jump in and support where needed. Why Join Us? Work in a fast-paced, team-oriented environment. Work life balance with a 4 day 10 hour shift schedule Employee housing offered Health Insurance Opportunity for growth and advancement within the company. Be part of a company that values structure, planning, and exceptional hospitality. If you re passionate about restaurant operations and thrive in a leadership role, we d love to hear from you! Why Join Us? Stunning Location: Enjoy working in the picturesque Crested Butte area, surrounded by mountains and outdoor adventure. Team Environment: Be part of a supportive and collaborative restaurant group. Growth Opportunities: We value our employees and provide opportunities for advancement within our restaurant group. Growth paths are drafted upon request. Competitive Pay: We offer competitive wages, housing, and benefits. Generous Tip Structure: Our tip structure favors those who pull their weight and elevate the team. Test based tip advancement available immediately after training period. (Training wage $18per hr) Venues: https://www.woodennickelcb.com/ - Our Historic Watering Hole and Chefy American Eatery https://www.bruhauscb.com/ - European Fair - Worldly Tap House https://www.elkaveprimecb.com/ Refined Western Steak & Seafood House https://www.thealmontresort.com/ Rustic Lodge on Trophy Fishing Water - Common Food made Uncommonly Well Join us at Elk Ave F&B and be part of a culinary journey in Crested Butte!

Blue Pan Highlands is staffing up to launch a lunch program. Full time shift lead line cook position with opportunity to grow. Must be able to work weekends. Mornings as early as 6am may be required. Blue Pan is an award winning Detroit Style Pizzeria. Blue Pan is seeking a hard working individual that enjoys working in a kitchen. - Kitchen Experience and Shift Lead experience is a must. -Responsibilities include: Daily utilizing management materials (check lists, par sheets, prep lists etc.) to effectively run assigned shift work with FOH management to accurately quote ticket times assign and oversee employee roles during the shift ensure the quality and consistency of both finished and prepped food Work with FOH management to control labor cost during shift Meet weekly with BOH management to discuss ongoing kitchen related topics Work all positions in the kitchen - Must thrive in a fast-paced environment. We have a lot of volume and you must be able to remain calm at all times. We are a high volume restaurant. - Must be able to adhere to all safety and sanitation procedures and ensure the accountability of fellow team members. Our cleanliness is at an all-time high and we will not tolerate any behavior that jeopardizes the health of our employees or customers. -$24-$27 an hour - 35-40 hours -Blue Pan automatically includes a 3% fee on every guest check that goes directly to the Kitchen payroll. -Must have weekend availability. If you want a chance to become a part of that while learning about the tastiest pizza on earth, respond to this ad with a resume!

Apply to join our team today! The City of Arvada promotes Equal Pay for Equal Work. Starting salary will be determined by the applicant's education, experience, knowledge, skills and abilities, as well as internal equity. The range listed reflects the entire range and typical placement is entry to mid range. Pay Range: $19.00 - $24.00/hour Position Purpose The City of Arvada operates restaurants at two golf course facilities within the City. The cooks at these locations prepare already planned menus, recipes and meals for daily operations and special events. Candidate must have transportation and be able to work varied shifts (both nights, weekends, and holidays) Please submit all applications via our website: http://www.arvadaco.gov Essential Job Functions Responsible for daily preparation and cooking of foods. Maintain clean and organized work area. Put received food orders away in an organized manner. Maintain cleanliness of walk-in, dry storage, and prep areas. Assist with end of shift clean up including floors, counters, trash, and cardboard. Maintain cleanliness of all kitchen equipment; attend meetings and training. Travels to and attends team and organizational meetings, training, events and activities and appropriately and professionally represents the department. Other Job Functions Performs other duties as assigned. Knowledge Skills and Abilities Ability to prepare and cook food according to health department and the Division of Food Services' standards; ability to follow health and safety standards and procedures. Knowledge of kitchen equipment and basic food preparation. Ability to use good judgment. Ability to work independently. Ability to maintain clean and neat appearance. Ability to maintain adequate attendance. Ability to follow instructions. Ability to attend trainings and meetings. Must possess general cooking knowledge. Must have basic knowledge of health department standards and food handling and preparation. Must have basic knowledge of kitchen equipment, i.e. steamers, oven, slicers, knives, etc. Ability to effectively communicate information, both verbally and in writing, to support organizational objectives and interact with all levels of personnel within the city in a positive and cooperative manner. License & Certification Must be at least 18 years of age. Education Degree High School/GED Education Required No Work Experience Related One (1) or more years of line cook experience in a kitchen demonstrating proficiency in cooking techniques and food preparation. Physical Demands Moderate to considerable physical effort that includes working from ladders in awkward positions. Frequent use of light or medium weight objects (e.g., 25-50 lbs.) and use of medium weight tools. Hazards Occasional hazards that are predictable or well protected against (Hazardous waste, ladders, cleaning supplies, trips and falls Work Environment Exposure to loud noise indoors Please submit all applications via our website: http://www.arvadaco.gov The City of Arvada offers a robust Total Rewards package. To find out more details, select here. The City of Arvada does not offer benefits to temporary and/or seasonal employees. Temporary, Variable Hour and Health Plan Eligible employees will earn 1 hour of sick leave for every 30 hours worked, up to a maximum cap of 48 hours. Vision: We Dream Big and Deliver Mission: We are dedicated to delivering superior services to enhance the lives of everyone in our community. Values: Innovation: We excel in creativity, flexibility and the use of best practices while valuing diverse backgrounds, ideas and perspectives. Passion: We are a high performing, inclusive team inspiring each other to pursue excellence. Opportunity: We value our diversity, embrace possibilities, face challenges, persevere and take action to deliver quality results. The City’s Core values are in every employee’s individual Performance Plan which helps us to reinforce our expectations for living and working by our Core Values. Every City employee is expected to perform his/her job to the highest professional standards. This includes upholding the City’s values with integrity and accountability, acting in a manner that is respectful and inclusive towards others, and adhering to the City’s policy on employee conduct as detailed in the personnel rules sec. 70-143. The City is an Equal Employment Opportunity Employer.

Who loves the fall harvest celebration and the old fashioned pumpkin patch? We are looking for responsible, out going people to work different food and beverage positions at the annual pumpkin farm. Positions are open for weekdays and weekends. This is a wholesome family work environment. This is a great opportunity for students, retired people and folks in between. We open for the season mid September through October. We need new crew members in these positions: Kettle Corn Crew - Weekdays M-F 10am - 6pm / Weekends 9am - 5pm Lemonade Stand Workers - Weekdays M-F 10am - 6pm / Weekends 9am - 5pm Fudge / Sugar Shed Worker - Weekdays M-F 10am - 6pm / Weekends 9am - 5pm Cashiers in multiple locations - Weekdays M-F 10am - 6pm / Weekends 9am - 5pm Fudge/ Baking Kitchen Staff - Positions based on experience / times flexible Retail Cashiers - weekdays M-F 10am - 6:00pm / Weekends 9am - 6pm Hay Ride Drivers - Weekday 9a - 6pm weekends 9am - 6pm PLEASE INCLUDE WHETHER YOU WANT TO WORK WEEKENDS OR WEEKDAYS We want fun, outgoing responsible workers. This is only a seasonal job during the month of October but it is a nice way to pick up extra money for the fall, school, Christmas. etc. The position will pay $18.00 - $20.00 per hour depending on Experience. Regardless of the day of the week you must be able to work the allotted time scheduled. We can not split shifts. Please list your work experience. If you do not list any we will not respond to your inquiry. We will not respond to, " Is the job still available, call me" We are 20 minutes from downtown Sacramento in the Elk Grove area. There is no public transportation to our location. We are looking to fill positions immediately. Secure your spot on the team today!!

Looking for a great place to work that offers perks like free movies for you and your family. Need flexible hours? Are you customer friendly, do you take initiative, and can you work as part of a team? Palladio 16 Cinema may be the place for you! We’re currently hiring for a Maintenance position. Position includes: Classification: PART-TIME VARIABLE, NON-EXEMPT Pay Rate: $18-$20 PER HOUR Reports to: Theater General Manager Essential Functions Repairs and maintains theatre and theatre property including tile, carpet floors, restroom fixtures, countertops, mirrors, walls, wall coverings, partitions, drinking fountains, minor plumbing and electrical work, office furniture, auditorium seats, etc. Keeps company-owned tools and supplies safely maintained, cleaned, orderly, and organized. Removes and disposes of trash, broken parts, and supplies from repair areas once completed. Cleans and organizes the designated Maintenance storage areas. Must be able to inspect theatre and theatre property to ensure that all is clean and in good working order for the opening of the next day’s business. Coordinates with the General Manager on items to be repaired and/or maintained. Communicates any need for parts and supplies to General Manager Keeps theatre keys on his/her person and outside doors locked during non-operating hours. Guards against unauthorized personnel entering the building during Maintenance shift. Meets with outside vendors to grant building access and to direct them to designated work areas. Consistently ensures and promotes adherence of proper social distancing guidelines. Properly utilizes Personal Protective Equipment while completing position specific tasks.? Adapts to the frequency and scope of required cleaning tasks.? Monitors safety and security issues (trip hazards, lighting, suspicious persons, etc.) and reports issues to management Performs other work-related duties as assigned. Ability to work in a team environment and independently. Ability to take and follow directions. Responds with a sense of urgency. Reliable transportation in order to acquire parts and supplies. Ability to maneuver in limited-space areas (restroom stalls, auditorium seat rows, etc.) Ability to safely mix chemicals. Ability to safely dispose of used chemicals in compliance with state and local regulations Requirements: Available to work during off business hours; late night/early morning, weekends and holidays. Regular and consistent attendance. Ability to stand for extended periods of time. Must be at least 18 years of age. Ability to climb stairs and ladders Ability to lift, push and pull at least 50 pounds Ability to hold and operate hand and power tools Work Environment This job operates in a movie theater environment, sometimes in theaters with limited lighting, with guests coming and going. The pace can be fast but must always be welcoming. We serve others! This position is very active and requires standing, walking, bending, kneeling, stooping, crouching, crawling, climbing, and lifting all day, Work Authorization/Security Clearance In compliance with federal law, all persons hired will be required to verify identity and eligibility to work in the United States and to complete the required employment eligibility verification form upon hire. EEO Statement No employee or applicant for employment will be discriminated against because of race, color, religion, sex, sexual orientation, gender identity, national origin, disability or protected veteran status. Don’t miss out! Apply now at: https://recruiting.paylocity.com/recruiting/jobs/Details/3380752/Cinema-West/Maintenance-Palladio-16-Cinema

Baking and treat making help sought. We are looking to hire 2 people with experience in baking and making treats for our fall pumpkin farm. Items that will be made are, pies, cookies brownies, fall breads, dipped items, Fudge etc. We are looking for people that have verifiable experience. All items will be made in a commercial style kitchen. This position is not for a home baker as we need a baker that has production experience in a commercial kitchen This position is seasonal and will last through the end of October. It will require 30-40 hours per week, but the days and times are flexible. The salary is $22.00, and negotiable based on verifiable experience. This is a fun, friendly, family-oriented business. The 2 makers will be working in their own area and not around lots of other workers. Crank up the music and make treats for kids and families alike. If you like fall festivities, children and making treats please contact us. We are ten minutes from downtown Elk Grove and 20 minutes from downtown Sacramento. Must have reliable transportation.