Line cooks, Sous Chef, Barista, FOH, dishwashers (SOMA / south beach)

We are looking for an experienced Grill Person, Must work well with others, speak and understand English, Have food handling experience. must be reliable! Grill experience! Please don't apply if NOT qualified!!

We are seeking a motivated and reliable individual to join our kitchen team as Pizza and Expo Kitchen Help. If you have a passion for food, a positive attitude, and thrive in a fast-paced environment, we want to hear from you! Position: Pizza & Expo Kitchen Help Location: Riverton, CT Hours: Must be available to work Sundays Pay: (Based on experience) Responsibilities: - Assist with pizza preparation, including dough handling, topping, and cooking - Support the expo line by ensuring orders are accurate and timely - Maintain a clean and organized work station - Follow all health and safety guidelines - Collaborate with the kitchen team to ensure a smooth service Qualifications: - Previous kitchen experience preferred but not required - Ability to work in a fast-paced environment - Strong attention to detail - Must be reliable and punctual - Willingness to learn and take on new tasks Schedule: - Part-time or Full-time -Must be available on nights and weekends To apply, please send your resume to email or drop it off in person at 436 East River Road Riverton, CT

We are looking for an experienced Grill Person for Sundays Only. Must work well with others, speak and understand English, Have food handling experience. must be reliable! Grill experience a must! Please don't apply if NOT qualified!!

Bantam Market & Northville Market are hiring. Looking for deli & dishwasher help. Full-time and Part-time hours available. GREAT BENEFITS INCLUDING: Paid vacation, holidays and sick days. Health, dental and vision insurance. IRA. Please send resume to : jw@themarketct.com or call Josh @ 8605678647 (bantam market) to schedule an interview

Mission Briefing: Operatives must be prepared to engage in both culinary and service duties. Mastering tomato sauce operations is essential, along with handling high-pressure food prep, frontline transactions, and tactical guest interaction. Primary Objectives: Prepare and execute food operations, including sauce mastery. Deploy meals to operatives in the field (our guests) with precision. Maintain full operational readiness of stations, supplies, and tools. Execute transactions with flawless accuracy. Defuse and resolve customer issues swiftly and professionally. Collaborate with squad members to ensure mission success. Adhere to health, safety, and Company protocols at all times. Qualifications for Clearance: Cooking and food prep skills required (sauce proficiency a must). Prior cashier or service deployment experience preferred. Tactical communication and problem-solving skills. Ability to remain calm in fast-paced, high-pressure missions. Flexible availability for evenings, weekends, and varied shifts. Compensation & Perks: $16.50/hr during training Tips begin once training is complete Employee rations (discounts on food & beverages) Advancement opportunities within The Company A tight-knit unit that has your back Application Protocol: Transmit your resume, cover letter, and NYC Food Handlers Card image. Await classified instructions once clearance is confirmed. The Company awaits your enlistment. Do you accept the mission? Training starts within 48hrs of interviews

Posh Pop Bakeshop, New York’s premier gluten-free dessert destination, is expanding—and we’re looking for passionate, polished, and experienced Front of House team members to join us at our newest NYC locations! 💵 Compensation: Full-Time: $900/week (Minimum 40+ hours/week) Part-Time: $500/week (Minimum 25+ hours/week) 🧁 About the Role: As a Front of House employee at Posh Pop, you will be the face of our bakery. You'll provide exceptional customer service, maintain a clean and welcoming space, and ensure guests experience the magic of our handcrafted treats. ✨ Responsibilities Include: Greeting and assisting customers with warmth and professionalism Packaging and presenting desserts with care Managing orders through delivery apps (UberEats, DoorDash, etc.) Maintaining cleanliness and organization of the front area Operating POS systems and handling transactions Assisting with restocking, labeling, and daily closing duties 📌 Requirements: Minimum 2 years experience in a front-of-house, customer-facing role (bakery, café, or hospitality preferred) Legally authorized to work in the United States Availability to work all days of the week, including mornings, evenings, weekends, and holidays 📍Locations: We're hiring for multiple new locations throughout New York City! 🌟 Perks: Weekly pay Opportunities for advancement Work in a fast-paced, creative environment surrounded by desserts! Apply Now by sending your RESUME (Required) and availability to info@poshpopbakeshop.com | Come be part of the Posh Pop family and help us spread sweet joy across NYC!