KITCHEN MANAGER | MAUI BREWING CO. KAILUA 🍺🍺🍺

Sullaluna, an Italian restaurant and bookstore in West Village, is looking for a Sous Chef / Line Cook to join our team. Up to 34 hours per week Good pay Authentic Italian cuisine Positive and professional environment Requirements: Previous experience in a professional kitchen Passion for Italian food and teamwork Responsibility and cleanliness If interested, please send your resume and a brief introduction.

Seeking for a short order cook Open availability / must work weekends Great hygiene 2 years experience on a flat top grill Be able lift 50lb Willing to learn Take directions Starting at $18hourly Legal paper to get paid on the books Hiring as soon as possible

Culinary Agents is working with the team at I'm donut ? to connect them with talented hospitality professionals. I'm donut ? - Now Hiring: I'm donut ? Ambassador Click here to learn more & apply today! The I'm donut ? Ambassador is the first smiling face guests encounter outside our Times Square flagship. This role is all about energy, charm, and hospitality—welcoming guests, sparking curiosity, and guiding them into our store for the full I’m donut ? experience. Think of this as our “front-door host,” but on the street: someone who embodies our playful, elevated spirit while engaging with the busy NYC crowd.   Key Responsibilities   Greet and welcome guests outside the store with warmth and enthusiasm. Share the I’m donut ? story, creating curiosity and excitement about our donuts and concept. Engage passersby in friendly conversation, answering questions about our menu and brand. Guide guests smoothly into the shop and help manage flow during peak times. Represent I’m donut ? with professionalism, positivity, and an elevated sense of hospitality. Provide feedback and observations from the street to managers to improve guest experience. What We’re Looking For   Outgoing, approachable, and confident communicator. High energy with the ability to connect with people in a fast-paced, crowded environment. Grit and perseverance—able to stay upbeat and positive even when faced with rejection or tough NYC weather. Strong hospitality mindset: focused on making every guest feel valued. Reliability and professionalism in representing the I’m donut ? brand. Prior experience in hospitality, brand ambassadorship, or customer service is a plus. Theater or acting experience can also be valuable, as this role requires confidence, presence, and engaging with large crowds. Compensation   Hourly Rate: $20–$24 per hour, based on experience.   Why Join Us? At I’m donut ?, we bring joy, playfulness, and hospitality to everything we do.  As a Donut Ambassador, you’ll be the spark that draws guests into this experience.  If you thrive on energy, connection, and making a big city feel a little more personal—this is the role for you. Create your FREE profile on CulinaryAgents.com to apply to any job with a single click! Plus, start receiving alerts for new opportunities that match your skills and experience.

High -Volume.Must have mixologist experience. Please send resume with references.

Busy bagel store looking for worker with at least 1 year experienced . Worker must have experience making hot and cold sandwich, experience with the grill , experience with cream cheese spreads, experience with slicing machine, answering phone orders , and using POS register. ******Must have working Documents( Tax ID) Or Social Security Number ****** Qualifications • At least 1 year experience in a full-service, fast paced breakfast/lunch position. • Must be able to work under pressure, fast-paced work • Experience making hot and cold sandwiches and using meat slicer. • Knowledge of food preparation. • Stable work history; Strong work ethic. • Dependable and positive attitude. • Good communication skills in English. ******Must have working Documents( Tax ID) Or Social Security Number ****** Responsibilities • Prepare foods on grill and behind counter • 100% Guest satisfaction. • Ensure a quality product is prepared and served according to designated recipes and quality standards in a timely and efficient manner. • Ensure work areas are properly stocked. • Practice correct food handling, sanitation, storage procedures and equipment maintenance at all times. • Flexible and long hours sometimes required. ******Must have working Documents( Tax ID) Or Social Security Number ****** Full time part time positions available If interested please Call or TEXT message us from 8am to 6pm ******Must have working Documents( Tax ID) Or Social Security Number ****** 646-239-8281 TEXTING PREFERRED ******Must have working Documents( Tax ID) Or Social Security Number ******

The Gutter is looking for an energetic and motivated part time floor manager. Mechanical aptitude is important, and our in-house licensed mechanic will provide lane training. You will help maintain the bowling lane machines, create a great customer experience, and make sure our floor staff has what it needs to be excellent. We need someone hands-on who can be a great communicator. Bar and/or restaurant experience is a must. The Gutter is a late night operation that runs until 2 am every night. This position may be expected to work weekends and closing shifts that may end at 2:30am -------- COMPANY INFO The Gutter Bar was founded in Williamsburg, Brooklyn in 2007 with 8 vintage bowling lanes, a small music venue, and a focus on American independent craft beer. Since then we opened our second location in Long Island City, Queens in 2017, the third and largest location opened on the Lower East Side of Manhattan in 2020, and the fourth most recent addition opened in Biddeford Maine in 2025. RESPONSIBILITIES & REQUIREMENTS Primary responsibilities include but are not limited to: - Opening and closing the bar - Overseeing staff - Overseeing all money on shift - Seeing to the needs of customers - Create a positive working environment for all employees - NYC Food Handler Certification required - Basic mechanical abilities a must - Demonstrate integrity, tact, diplomacy and a commitment to company values