Johnnie's Charcoal Broiler / EDMOND (EDMOND)

The Anchovy Bar is seeking experienced and qualified servers. We encourage candidates from all backgrounds to apply, who are committed to upholding a strong reputation for excellent guest experience. Please fill out our application form, or respond outlining your interest and experience. https://forms.gle/bqbCX9vjkCgaw7898 Job requirements and responsibilities include, but are not limited to: -Strong sense of warmth and hospitality -Sincere desire to provide guests with best possible service and experience -Interest and pride in learning about food, wine, and beer -Ability to multi-task and remain calm under pressure -Being a genuine team player - we are only successful if everyone works together -Strong work ethic, attention to detail, and clear communication skills -Physical stamina: ability to lift up to 50 pounds and walk up to 5 miles per evening, which could include stairs -Flexible schedule - full time availability is a plus -Desire for longevity, with a commitment of at least one year -Efficient and safe work practices Benefits of employment: - Incredible educational atmosphere - we are dedicated to training our staff, including daily lineups, guest speakers and field trips - Ingredients - we work with the finest sustainable producers and purveyors: develop your understanding, passion and palate. - Competitive and equitable pay. Everyone sharing in the tip pool allows for a more equitable pay structure - Medical insurance at no cost for all full-time team members, plus access to dental, vision, accident, pet insurance and more. - 401k contribution and matching. - Opportunity - being a small and ambitious restaurant group allows for internal growth across all positions. Our team has been growing with us for years. - Dining discounts at our company restaurants (State Bird Provisions, The Progress & The Anchovy Bar)! - Culture - join a team that truly works together, respects one another, and loves what they do. - Our reputation - we are industry leaders fostering future industry leaders. - We strive to evolve and improve our systems, and to be relevant and forward thinking in our industry. We look forward to connecting with you!

Schedule: Friday–Sunday | 10 AM – 5 PM DamnFine is a neighborhood wood-fired pizza spot in the Outer Sunset serving classic and seasonal pies, natural wines, and craft cocktails. We’re rolling out a cozy, sunny weekend brunch and looking for an experienced bartender to bring it to life. You are: Fast, friendly, and unflappable during a brunch rush Skilled with classic cocktails and comfortable batching for volume service Confident with espresso drinks and low-ABV daytime builds (think spritzes, espresso martinis, and bloodys) Organized and self-sufficient behind the bar—able to open, close, and maintain a clean, dialed-in setup Down-to-earth, reliable, and excited to be part of a tight, professional team We offer: $20–$25 /hr + tips (DOE) Staff meals and shift drinks Supportive management and a no-ego work culture Opportunity to grow with an established, community-loved restaurant If you love daytime service, good vibes, and working with a small team that genuinely cares, we’d love to meet you.

Women wanted Patient Clean Live-in Fluent Spanish speaker $800 weekly in cash No experience required Elderly care Cook daily meals Clean the house For an in-person interview, send your message with identification; it doesn't matter where you're from, so you can come to the house. 669.222.0240

Fine Dining French Restaurant Dishwasher, Prep, Cook and Salad station Cook Needed. Start ASAP. Start $17 an hour. Must have some experience. No late nights. No cleaning bathrooms (unless emergency) Good meal provided every day. Uniform provided. Must be hard working and focused. Closed Mondays and Tuesdays. No cash. Social security card required. Call chef ASAP. 732 533 9223 Thank you and Good Luck

Culinary Agents is working with the team at The Gyro Project - Fort Lee to connect them with talented hospitality professionals. The Gyro Project - Fort Lee - Now Hiring: Counter Staff Click here to learn more & apply today! Hiring full time and part time staff. Looking for Shift Leaders, cashier, counter servers, line cooks, etc.  We are a fast casual restaurant, with great vibes and amazing food.  Earn an additional $5-$8/hr in tips, weekly!! Please stop in for an interview with our manager, Michelle. Open house every week on Thursdays between 2pm-4pm!!! 2151 Lemoine Avenue  Fort Lee, NJ  Create your FREE profile on CulinaryAgents.com to apply to any job with a single click! Plus, start receiving alerts for new opportunities that match your skills and experience.

Nick The Greek Palo Alto in Palo Alto, CA is looking for one front of house (FOH) to join our team. We are located on 322 University Ave. Our ideal candidate is self-driven, ambitious, and reliable. Responsibilities: Greet customers and take their orders Run food to tables Clear tables Promote menu items Talk to guests to ensure they have a good experience Address any concerns guests may have Qualifications: Ability to work in a team towards a common goal Outgoing personality Good communication skills Friendly and positive attitude We are looking forward to receiving your application. Thank you.