Deliver with Gopuff - No Shopping, No Riders, No Restaurant (Allston)

Looking for extra income? Lunchdrop is looking for reliable drivers for our daily office lunch service! Drive with Lunchdrop Great pay: Earn $37+ per lunch route, even if you finish early. Plus, earn a $50 sign on bonus! Close by: Routes are optimized and assigned based on your starting location Convenient times: Lunches are typically ready for pickup between 11:20-11:30am and you'll often be done by 12:00-12:15pm. Requirements Clean driving record Valid US driver's license and auto insurance iPhone or Android smartphone 21+ years old

At Rocket Farm Restaurants, the core philosophy that defines our culture is “We serve the person who is serving the guest.” Our culture is not something we act out on the floor of the restaurant. It starts with how we treat and serve one another in the kitchen – with dignity, respect, and care. We believe there should be no difference in how we treat and serve one another in the kitchen and how we treat and serve our guests in the dining room. We hope you agree and will consider joining us!   Located in the Avalon community in Alpharetta, Tex-Mex hot-spot Superica is inspired by chef Ford Fry’s Texan roots. At Superica, we know that Tex-Mex is more than just a kind of food, it’s a way of life — and we love sharing it with friends and families of all ages.   Superica is hiring a personable Service Assistant at Avalon!   Do you dream of hand-made salsa and authentic Tex-Mex cuisine? The Service Assistant at Superica boasts a friendly and naturally curious personality, supporting the restaurant team and offering guests an expertly served beverage and dining experience. He/she can easily anticipate guests’ needs and pick up cues from facial expression and demeanor to ensure exceptional service every time. Diligently following a checklist and performing the assigned steps of service is a must, all while working calmly and efficiently under pressure. One-year relevant restaurant experience and knowledge of basic restaurant service is preferred, but not required. Apply today and become part of a dynamic, innovative, and heartfelt group of unique individuals!   Competitive pay - $5.15/hr. + tips   As a valued member of our team, you will receive:   A supportive culture and ethical work environment   Dynamic performance-based raises and promotions   Time off on most major holidays, including Thanksgiving, Christmas Eve and Christmas Day   Dining discounts at all Rocket Farm Restaurants – Atlanta, Charlotte, Nashville, Houston, Raleigh, and Winter Park   Rocket Farm University: specialized leadership classes and personalized support for career advancement   Employee-led Mentorship programs, Advisory Council and Safety Committee   Additional benefits after 1-year of employment:   Paid Time Off, Childbirth Recovery Leave and Parental Leave to support a healthy work-life balance         Major Medical, Dental, Vision, and Life Insurance   Equal Opportunity Employer This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights notice from the Department of Labor.

At Rocket Farm Restaurants, the core philosophy that defines our culture is “We serve the person who is serving the guest.” Our culture is not something we act out on the floor of the restaurant. It starts with how we treat and serve one another in the kitchen – with dignity, respect, and care. We believe there should be no difference in how we treat and serve one another in the kitchen and how we treat and serve our guests in the dining room. We hope you agree and will consider joining us! Located in the Avalon community in Alpharetta, Tex-Mex hot-spot Superica is inspired by chef Ford Fry’s Texan roots. At Superica, we know that Tex-Mex is more than just a kind of food, it’s a way of life — and we love sharing it with friends and families of all ages. Superica is looking for an energetic Server to be an ambassador for our authentic Tex-Mex cuisine! Superica Server is responsible for creating memorable guest experiences and educating guests and their families of all ages on our unique story and authentic, Tex-Mex cuisine. Ideal candidates will thrive in a fast-paced, high-volume environment with the ability to take cues from guests’ behavior and demeanor to ensure the highest level of satisfaction. He/she must be a proactive, quick thinker with the ability to easily adapt and address any potential issues in a professional manner. Apply today and become part of a dynamic, innovative, and heartfelt group of unique individuals! Competitive pay - $2.13 to $8.00/hr. + tips – based on experience and ability. As a valued member of our team, you will receive: A supportive culture and ethical work environment Dynamic performance-based raises and promotions Time off on most major holidays, including Thanksgiving, Christmas Eve and Christmas Day Dining discounts at all Rocket Farm Restaurants – Atlanta, Charlotte, Nashville, Houston, Raleigh, and Winter Park Rocket Farm University: specialized leadership classes and personalized support for career advancement Employee-led Mentorship programs, Advisory Council and Safety Committee Additional benefits after 1-year of employment: Paid Time Off, Childbirth Recovery Leave and Parental Leave to support a healthy work-life balance Major Medical, Dental, Vision, and Life Insurance Equal Opportunity Employer This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights notice from the Department of Labor.

At Rocket Farm Restaurants, the core philosophy that defines our culture is “We serve the person who is serving the guest.” Our culture is not something we act out on the floor of the restaurant. It starts with how we treat and serve one another in the kitchen – with dignity, respect, and care. We believe there should be no difference in how we treat and serve one another in the kitchen and how we treat and serve our guests in the dining room. We hope you agree and will consider joining us!   Featuring an ever-fresh menu of raw oysters, clams and other seafood, BeetleCat is a trendy, shore-style restaurant, bar and lounge in Atlanta’s Inman Park neighborhood.   BeetleCat is looking for an experienced Server to join our crew!   The Server is an ambassador for BeetleCat and its story, guiding guests through the waters of our menu and their meals, providing a one-of-a-kind experience each time. He/she will be serving the Inman Park neighborhood above and below deck and is expected to anticipate guests’ needs in order to provide extraordinary experiences in addition to boasting a keen understanding of our high standards of service and extensive menu selections. Apply today and become part of a dynamic, innovative, and heartfelt group of unique individuals!   As a valued member of our team, you will receive:   A supportive culture and ethical work environment   Dynamic performance-based raises and promotions   Time off on most major holidays, including Thanksgiving, Christmas Eve and Christmas Day   Dining discounts at all Rocket Farm Restaurants – Atlanta, Charlotte, Nashville, Houston, Raleigh, and Winter Park   Rocket Farm University: specialized leadership classes and personalized support for career advancement   Employee-led Mentorship programs, Advisory Council and Safety Committee   Additional benefits after 1-year of employment:   Paid Time Off, Childbirth Recovery Leave and Parental Leave to support a healthy work-life balance         Major Medical, Dental, Vision, and Life Insurance     Equal Opportunity Employer This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights notice from the Department of Labor.

Culinary Agents is working with the team at Arquet to connect them with talented hospitality professionals. Arquet - Now Hiring: Chef de Partie Click here to learn more & apply today! Job Details Arquet is looking for a motivated culinary professional to join our team! We are looking for someone we can develop personal and long-term relationships with and wants to be an integral part of a growing restaurant. Essential Functions: -Excellent written and verbal communication skills -Provides a quality product that is timely, fresh, and meets our standards -Ensures proper and consistent production of all food products at all times -Maintains clean and sanitary food preparation and storage areas at all times in accordance with state and local sanitation requirements and codes -Exemplify leadership qualities that build a cohesive team, motivates the kitchen staff, and helps to achieve the restaurant's goals Knowledge, Skills and Abilities: -Two years of experience in restaurants, tasting menu experience a plus -Self-motivated with excellent organizational skills and attention to detail -Ability to work well with people, in a team environment, and to communicate effectively both written & oral -Ability to function in a fast-paced environment, under short time constraints, and within established deadlines  We are an equal opportunity employer. We celebrate diversity and are committed to creating an inclusive environment for all employees.    Create your FREE profile on CulinaryAgents.com to apply to any job with a single click! Plus, start receiving alerts for new opportunities that match your skills and experience.

We are looking for a dependable and hardworking Line Cook to join our kitchen team. The ideal candidate will be responsible for preparing and cooking food items, maintaining a clean and organized work environment, and ensuring all health and safety standards are met. This role requires attention to detail, efficiency, and a strong commitment to quality. Key Responsibilities • Prepare and cook food items according to standardized recipes and instructions • Maintain cleanliness and sanitation of workstations, equipment, and kitchen areas • Follow all health code regulations and food safety standards • Assist with daily prep work and stock rotation • Set up and break down cooking stations before and after shifts • Monitor food quality and presentation to ensure consistency • Communicate effectively with kitchen staff to ensure smooth operations • Dispose of waste properly and maintain organized storage areas • Perform other typical line cook duties as assigned by the chef or kitchen manager Qualifications • Previous experience as a line cook or in a similar role preferred • Knowledge of food preparation techniques and kitchen equipment • Familiarity with health and safety regulations in a commercial kitchen • Ability to work in a fast-paced environment and handle multiple tasks • Strong attention to detail and cleanliness • Excellent teamwork and communication skills • Flexibility to work evenings, weekends, and holidays as needed