Dishwasher Wanted (Part-Time) in Hampton (Hampton)

La Bonne is a busy, casual French bistro in between Central Park and Rockefeller Center and steps from Fifth Avenue. Near the F, QRW, and EM train lines. We are seeking an energetic and positive individual with good knowledge of hospitality to create a pleasant experience for our guests. The ideal candidate should be very familiar with Resy. We require that the candidate have an outgoing personality and a can-do attitude! JOB REQUIREMENTS: As the first point of contact with guests -- the Host/Hostess position is integral to setting the tone at our restaurant. The ideal candidate will possess most or all of the below competencies: * 2+ years of New York City experience in casual/ fine dining restaurants. * Phone skills and customer service * Ability to perform with maximum efficiency under a high-pressure/volume environment. * Passion for the industry with a "wow the guest" mentality. * The ability to embrace and foster a diverse clientele. * Professional, articulate, friendly, and punctual. * Full-time and flexible hours are required (able to week days, nights, weekends, and holidays). * Ability to stand/walk and stay focused and alert for extended periods of time We only accept resumes by email. If your experience is a match, we will reach out to schedule an interview. Please DO NOT call us about the position. Where: 48 W 55th Street, New York, NY 10019

The Up & Up is seeking a host for immediate hire. This is a part-time position, and the days required are Mondays, Tuesdays, and Fridays. The Up & Up is an upscale hospitality-driven, seated-only cocktail bar that prides itself on first-rate service as well as first-rate cocktails. The host is an integral part of the team, and is instrumental in making the flow of guests work. As the point of first contact, the host determines much of a guests experience by setting the tone of what they can expect from their time here. Proficiency in using Resy is a plus. We take reservations, and are often near fully-booked. A substantial waitlist can form, and managing this waitlist while keeping potential guests happy is key to a successful night. As such, the ideal candidate will be an excellent multi-tasker who enjoys the process of keeping an establishment fully sat. The most important quality we are looking for is a friendly and an even-keeled disposition. you should be unflappable, interested in people, and empathic. This is a challenging position, and not for people looking for an easy gig. It is suitable only for those that possess a true love of people, and hospitality. This is a fantastic opportunity to work in one of the most popular cocktail bars in the city, and join a team of hospitality professionals who are passionate about their work. You will get a chance to interact with hundreds of guests per night, and learn every aspect about how a small, precision cocktail bar successfully functions. Shifts begin at 4pm on weeknights and run until last call, which happens at 1am or 2am, depending on the night. Pay is $25 per hour. Please reply to this ad via email with the word HOST in the subject line. Include a resume and cover letter pasted into the body of the email as well as confirmation that you are available Mondays, Tuesdays, and Fridays. Replies without a cover letter will not be considered. No Photos, please. **Please avoid appearing in person to inquire about this job posting. It’s not that we don’t want to meet you, but rather that management is not available for spontaneous interviews. Thank you for understanding.** We look forward to hearing from you

The Edison Ballroom Rooftop is a state-of-the-art, multimillion-dollar renovated art deco venue located in the heart of the theater district. Over the decades, our versatile space has elevated corporate, social, and nonprofit events with theatrical flare and the quintessential New York definition of class. That's where you come in: We are looking for unique personalities with unstoppable work ethic to join our five-star service team. This is not your regular serving position. Our team operates as a choreographed, perfectly-poised machine - emphasizing teamwork, aesthetic excellence, and results. Schedules are flexible and your own personal locker will be provided. Our service and dress code standards are top-of-the-line, and if you think have what it takes, come show us your personality! Please include links to your work/portfolio in your first email along with a resume. www.edisonballroom.com TO BE CONSIDERED please send your resume and professional profile link. We are looking for fun, reliable energetic people with the following experience: - prior catering experience helpful but not necessary - must be able to provide excellent customer service - well groomed - being able to work in a team, friendly, positive attitude - on-call availability - knowledge of the food and beverage industry including proper food handling

Sous Chef – Jack & Charlie’s 118 New York, NY / Full-Time Jack & Charlie’s 118 is seeking an experienced and passionate Sous Chef to join our team! We’re looking for a talented culinary professional who understands exceptional hospitality and loves creating memorable dining experiences. As our Sous Chef, you’ll collaborate closely with the Executive Chef on menu development, daily specials, and new dishes—all while leading a dedicated kitchen team and having fun doing what you love most: cooking great food. About Us Jack & Charlie’s 118 is an 85-seat New American restaurant open for dinner seven nights a week and brunch on weekends. Our menu highlights wood-fired cooking, with proteins and seasonal vegetables prepared in our wood-fired oven. We feature: 🔥 Scratch cooking with no shortcuts 🍝 In-house pasta and pastry programs 🌿 Locally sourced ingredients from the Union Square Greenmarket We’re passionate about honest, ingredient-driven cuisine and a warm, genuine approach to hospitality. Responsibilities Ensure all food is consistently prepared and served to restaurant standards. Collaborate with the Executive Chef on new menu items and specials. Hire, train, and mentor kitchen staff while maintaining a positive work culture. Manage inventory, purchasing, and food cost controls. Maintain kitchen cleanliness and sanitation in line with DOH standards. Ensure all kitchen equipment is properly maintained and functioning. Oversee prep, line execution, and service quality during shifts. Requirements 2–3 years of experience as a Sous Chef (or similar role) in a fine dining or high-volume kitchen. Strong leadership, organization, and communication skills. Experience managing inventory, labor, and food costs. Knowledge of wood-fired cooking a plus. Passion for teaching, teamwork, and great food. What We Offer Creative input on menu development Opportunity for growth and advancement Competitive compensation A supportive, team-driven environment We’re excited to meet you! 👉 Apply today by sending your resume and a brief cover letter Join a team where great food, teamwork, and creativity come together every day.

We are a busy and well-loved Vietnamese restaurant in the heart of Astoria, dedicated to delivering great food, exceptional service, and a welcoming atmosphere. We are currently seeking a driven, experienced, and team-oriented individual to join our team as a Full-Time Assistant Manager / Lead Server. This hybrid role requires someone who can confidently lead service on the floor and also assist with day-to-day management responsibilities. Key Responsibilities: As Assistant Manager: Support General Manager in daily operations Assist with scheduling, inventory, and staff management Ensure smooth shift execution and high standards of service Handle customer concerns professionally and efficiently Train and mentor FOH staff Help enforce safety, cleanliness, and compliance policies As Lead Server: Provide excellent table service with attention to detail Lead by example and support fellow servers during peak hours Ensure team readiness for each shift (side work, cleanliness, etc.) Communicate effectively between kitchen and front-of-house staff Maintain knowledge of menu, specials, and restaurant policies Requirements: Minimum 2 years of restaurant experience (serving and/or management) Proven leadership skills and ability to manage a team Strong communication and conflict-resolution abilities Reliable, punctual, and professional demeanor Ability to multitask in a fast-paced environment Flexible availability (must be able to work nights/weekends/holidays) POS system experience (Toast, Square, or similar platforms preferred) Food Handler’s Certification is a plus (or willingness to obtain) What We Offer: Competitive hourly wage + tips (for lead server shifts) Opportunity for growth into full management role Positive, team-focused work environment Employee meals and staff discounts How to Apply: Please send your resume and a brief cover letter “Assistant Manager / Lead Server Application – [Your Name]” We’re looking for someone who is passionate about hospitality, thrives in a team setting, and is ready to step into a leadership role. If that sounds like you — we’d love to meet you!

Part time position for an experienced server/barista. Must have at least 1year experience as a server. Duties include learning menu and POS system greeting and selling to customers providing a high level of customer service must have an outgoing personality, be able to get along with others and be able to multitask must be prompt and show up for shifts as well as filling in for open shifts. bending and lifting requirements apply availability to pick up extra shifts by working catering events