Counter Server | The Gyro Project - Lexington Ave | Now Hiring

Looking for part time busser/runner. Needs availability minimum 3-4 days a week, hours of 3pm - 1am. **Please come apply in person between 10am and 4pm. Artezen Hotel Lobby, 24 John Street, NY 10038** - ability to work in a fast-paced environment, and adherence to food safety protocols. -cleaning and resetting tables, delivering food and drinks to guests - maintaining cleanliness in the dining area, restocking supplies & bar, and assisting servers with clearing and other tasks - ensure efficient service and a positive guest experience

We are looking to hire line cooks for our locations. Open call this Thursday from 1:30pm to 3pm (ONLY) Requirements: Minimum 2 years of experience Able to work dinner shifts and weekends NYF Food Handler Certificate Must be able to work hot and cold station Open Call Location: Mino Brasserie 225 West 12th West Village ***Please bring a copy of our resume

Our Rooftop Lounge located in Midtown is looking for experienced Hosts for full-time hire. We’re looking for energetic, charismatic, customer-focused, and friendly individuals who share a passion for hospitality. You must have prior experience, display top-notch customer service skills, have OpenTable knowledge, and be available for weekend shifts. Full and immediate availability is a must. Please email your resume. Desired Qualifications and Expectations: *Minimum 2 years in food service/hospitality *Team Player and Goal Oriented *Ability to provide F&B Service with a high level of professionalism and enthusiasm *Complete daily tasks, checklists, and shift reports ABOUT BOOKMARKS Evocative of an elegant penthouse, Bookmarks Rooftop Garden Lounge and Terrace is conveniently located steps away from Grand Central Terminal and the New York Public Library in the heart of Midtown East. Sip on literary inspired cocktails and enjoy city views from our wrap around terrace, or, snuggle by our fireplace in our cozy Writer’s Den room.

Estamos buscando cocineros de desayuno con experiencia. Si quieres trabajar en un ambiente familliar. Compensacion empieza a $21 por hora depende la experiencia. Pago semanal. Buen ambiente de trabajo. Animate a ser parte de nuestro equipo! Si estas interesado puedes mandar el resumen al correo electronico REQUISITOS: - Experiencia alienada con las funciones y responsabilidades del puesto - Profesional acostumbrado a volumen elevado de huespedes - Conocimientos en comida basica Mom's Kitchen & Bar is looking for a Full-Time line cook. Experience is needed! Requirements: Professional Reliable Works well in a team

Please respond with RESUME AND COVER LETTER. -Shifts would be Friday through Monday. Friday, Saturday, Sunday. 10AM-5PM. Monday 11:30PM-5PM Responsible, punctual, hopspitable, and clean individual with at least 2 years of professional Barista experience. Must be able to operate a manual La Marzocco manual machine. Must have basic coffee/espressso knowledge. Latte art is a sign of proper milk steaming technique and is a prerequisite. -Must be familiar with NYC department of health codes. - Must be CLEAN, ORGANIZED, PROFESSIONAL, TAKE DIRECTION, AND HAVE A GOOD ATTITUDE. Duties include but not limited, dialing-in, making espressso based drinks, drip, cold brew, teas. Taking inventory, and cleaning. Be front facing and have a hospitable attitude with guests/patrons. Must be a able to work a busy 200+ plus cover shift. Who we are.. We are a busy coffee shop/bakery with a small, but popular breakfast sandwich and pastry menu. Our team is close knit, dedicated, CLEAN AND ORGANIZED. WE ARE STICKLERS FOR QUALITY AND SANITATION. If you do not like working in team oriented environments, have bad sanitation habits, or do not care about quality, this job is not for you.

Risbo is an elevated fast-casual French rotisserie restaurant with a full bar in the heart of Prospect Lefferts Gardens, Brooklyn. We roast all of our meats on a spit, in true tradition, to bring a little French flavor to Brooklyn cuisine. This type of spindle turning, where the meat is marinated, skewered, and roasted, allows us to offer you high-quality cooking. We offer a multitude of dishes and meats, featuring roasted chicken, leg of lamb, pork shoulder, duck, and whole branzino. LINE COOK FOR IMMEDIATE TRAINING/HIRING PART TIME (3 days a week) FULL TIME position (40h per week) (include weekend) Attractive schedule with early close 3pm-11pm (we close the kitchen at 10pm) $20-$22/hr. Free Meal. Paid Vacation for the right candidate. YOU MUST LOVE FOOD, LOVE WHAT YOU DO AND BE PASSIONATE 4 years minimum experience Skills required: YOU MUST KNOW HOW TO MAKE: a soup, a stew, a jus, a stock, a vinaigrette, a mayonnaise, etc… MUST BE ABLE TO FOLLOW RECIPES Ability to work at a fast pace with accuracy and efficiency. Multi-tasking is a must. High level understanding of cooking temperatures (Rotisserie Protein) Keeps space clean and organized as directed Set up line and work area efficiently Knowledge of food preparation and ingredients Efficient knife skills Fast learner Works well with others, can follow direction well. Finds flow in repetitive actions DOH Food Handlers certified Must be proficient English speaking If you would like to apply, please send an email with the subject line as “FULL NAME for line cook position.” Please include your resume and a SHORT reason why you could be a good fit, and the time it takes you to commute to Risbo restaurant, 701 Flatbush Ave.