Live-Out Private Sous Chef $100K to $125K +++ (Menlo Park Area)

Join our team! Coquette is seeking experienced LINE COOKS for either full or part time positions. Line Cooks are the back bone of our restaurant and must be eager to work a broad range of stations as well as rotating prep and occasional porter shifts. While professional cooking experience is required, complete and thorough training will be provided from the onset of employment. It is our goal to build a team not defined by station or tenure, but one of universal training and equitable work-share. We are looking for people who: - Are excited about working with a small and passionate team of professionals. - Are self-motivated with excellent time management, prioritization and multitasking skills. - Are comfortable communicating with co-workers. - Are detail-oriented and organized. - Are interested in a constantly changing menu and confident in explaining dishes to staff. - Have professional cooking experience Coquette is a neighborhood oriented, fine dining restaurant located in the the Historic Garden District of New Orleans. We pride ourselves in serving locally sourced, seasonal products from gulf producers in a way that is both familiar and new. We are just as committed to providing a healthy and safe working environment as we are to the local and sustainable agricultural products in our kitchen. We welcome resumes from anyone who truly wants to learn as well as those with years of experience in restaurant. All applicants should have passion and pride in what they do & produce for guests as well as a strong team mentality and respect for diners, co-workers and suppliers alike. All hourly positions are tipped. Please submit your resume via email. We look forward to hearing from you!

IRENE’S IS HIRING !!!!!! Irene’s is hiring Experienced Server in a fine dining and fast pace Restaurant for PM Shift. Must be able to Multi-task and have organizational skills. High energy. Please apply in person and bring resume' to 529 Bienville Street in the French Quarter Tuesday - Friday 3:30pm-5pm. Ring doorbell on green iron gate.

Come join our family restaurant in the Warehouse District! Now hiring experienced bartenders to be a part of our talented team. We are extremely excited about our food, hospitality and the overall dining experience we offer our customers. Be a part of something NEW! Independently owned and operated. We offer competitive pay, flexible hours. Full time and part-time positions available. Reply by sending a copy of your resume to schedule an interview. Please note which position you are applying for. Hours: Open Tuesday-Sunday and closed Monday!

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