🍴Mecha Noodle Bar is Now Hiring: Servers, Support & Kitchen Staff 🍴 (Dedham)

Overview We are seeking a talented and passionate Chef to join our Dei team. The ideal candidate will have a strong background in food production and management, with experience in a deli or restaurant setting. As a Chef, you will be responsible for overseeing kitchen operations, ensuring food quality and safety, and working as a team to keep the kitchen clean and organized. Responsibilities Oversee all aspects of food preparation and production in the kitchen. Manage inventory control, including ordering and maintaining stock levels. Ensure compliance with food safety standards and regulations. Supervise kitchen staff, providing training and guidance to enhance their skills. Maintain high standards of cleanliness and organization in the kitchen. Foster a positive work environment through effective team management and leadership. Monitor food presentation and quality to ensure consistency with restaurant standards. Qualifications Proven experience as a Chef or in a similar role within the food industry. Strong culinary skills with expertise in cooking techniques, food handling, and preparation. Experience in fine dining, catering, or banquet service is highly desirable. Background in restaurant management or food service management is preferred. Excellent leadership skills with the ability to motivate and manage a diverse team. Knowledge of inventory management practices and cost control measures. Familiarity with food safety regulations and best practices in kitchen management. Strong organizational skills with attention to detail in menu planning and execution. Ability to thrive in a fast-paced environment while maintaining high-quality standards. Job Type: Full-time Work Location: In person

🎉 OPEN GROUP INTERVIEWS – WEDNESDAY (10/15), THURSDAY (10/16), FRIDAY(10/17) @ 2PM & 4PM 🎉 The Party Staff – San Diego Looking for flexible, fun work in hospitality? Join The Party Staff team! We’re hosting open group interviews this FRIDAY October 10th at 10:00am and 2:00pm at our Mission Valley office. 📍 Location: The Party Staff – San Diego 2515 Camino del Rio S, Suite 226 San Diego, CA 92108 POSITIONS AVAILABLE: -Banquet Servers -Bartenders -Line Cooks / Prep Cooks / Dishwashers We staff a wide range of high-profile events throughout San Diego — hotels, catering companies, studios, and private venues. WHY WORK WITH US: ✅ Flexible scheduling – you pick your shifts ✅ Weekly pay ✅ Great experience across top venues ✅ W-2 employer (not gig work) ✅ Opportunities for growth WHAT TO BRING: -Resume (if available) -Certifications (Food Handler, RBS, ServSafe – if applicable) What to Wear👔: SERVERS & BARTENDERS 🍹: Black button-down dress shirt, black dress pants, black tie, black dress shoes COOKS🧑‍🍳: Chef coat, black kitchen pants, non-slip shoes Come meet our team and get started right away. www.partystaff.com The Party Staff – San Diego

Line Cook We’re seeking a dedicated Line Cook ready for a fulfilling, long-term role where you can elevate your career. This position is perfect for someone passionate about growth—gaining hands-on experience, honing culinary skills, and immersing yourself in the dynamic worlds of Japanese cuisine and sushi. Skills Good knife and cooking skills. Follow procedures and direction. Japanese kitchen experience a plus. Positive and willing to learn attitude. Able to work in a fast pace environment.

Professional kitchen experience is preferred but not required. Super Relaxed and Mellow Kitchen job in a nice cafe with friendly staff. Also, FREE COFFEE. $23 an hour plus tips 6:30am-2pm Part time (Saturday & Sunday) Job Summary Here at Steady State we are a relatively new kitchen but we pride ourselves on our well executed food as well as our high standards of cleanliness. As a small kitchen we want to ensure that each member of our team feels fulfilled and satisfied with their responsibilities. This means having a proper work life balance and a relatively lower than normal stress level for a professional kitchen. As a kitchen we welcome collaboration and the sharing of new food related ideas. We want you to be happy to work here, honestly. We make simple but proper food and we are actively expanding and growing our menu and food offerings. Responsibilities Prepare and cook menu items according to established recipes and presentation standards. Maintain cleanliness and organization of the kitchen, including proper food storage and handling practices, and dish washing. Ensure compliance with food safety regulations and maintain a safe working environment. Operate kitchen equipment safely and efficiently, including knives and other cooking tools. Provide excellent service by ensuring that meals are served promptly and meet quality expectations. Skills Basic knowledge of food preparation techniques, cooking methods, and kitchen operations. Knife skills and familiarity with various cooking equipment. Understanding of food safety regulations and best practices in food handling. Strong communication skills and the ability to work collaboratively within a team. Love for cooking and eating. If this seems like the kind of job for you please reach out or just swing by and say hello, we can't wait to meet you.

DINING ROOM SERVER Seeking immediate food servers in an upscale retirement community in La Jolla. Weekends and holidays are a must. Under the direction of the Dining Room Manager; performs a variety of food service functions in maintaining clean and sanitary conditions of food service areas, facilities, and equipment. ESSENTIAL DUTIES AND RESPONSIBILITIES include the following. Other duties may be assigned. Provides quality Customer Service efficiently to residents, families, co-workers, and vendors in a manner to ensure satisfaction. Arrives to work on time, in a proper clean uniform, good personal hygiene. Operates as a dining room Server in a restaurant style environment. Cleans and maintains work area. Performs all duties in a safe and efficient manner. Follows the highest standards of cleanliness. Must have the legal right to work in the United States. Weekends and holidays are a must. We E-Verify and conduct background checks. YOU MUST APPLY IN PERSON at Chateau La Jolla Monday thru Friday from 9:00 am to 4:00 pm. 233 Prospect St. La Jolla, CA. 92037

Panama 66 is the Bar and Restaurant in the Sculpture Garden of the San Diego Museum of Art in the center of Balboa Park. Brought to you by the folks at Blind Lady Ale House the bar features all local taps, California wine and a lively craft cocktail program. The food is all scratch made and mostly locally sourced. We believe that the greatest factor in the success of a business is the quality of its people. We strive to attract, hire, and train an extraordinary staff that is notable for its friendliness, intelligence, work ethic, empathy, and self-awareness. Please read all requirements and directions for applying. Runners MUST have EXPERIENCE running food in a busy establishment. Runners do a host of jobs: bus, run food, greet and host, run the register, and therefore are able to talk about food thoroughly and intelligently. The restaurant is all outdoors and so it's imperative you can handle the heat, the sun, the chilly and a busy floor. We also do a lot of special events, weddings, and parties and so if you have catering service experience, all the better. But this is not strictly that sort of job. Bonus points if you speak a foreign language! Tourists... we got 'em! Our staff is currently making $18 an hour plus tips that average $15-26 or more an hour, for a total of $33-40+ an hour. We are seeking a Runner to work part time but WEEKENDS are a MUST. If you have not seen our unique space, please check it out before applying. It is all outdoors. We repeat, it is all outdoors. There is a lot of walking, moving, hustling. Please email us your resume but you MUST INCLUDE a cover letter (can be simply in the body of an e-mail) explaining why you think you would be right for this position. Also let us know you read and understood this posting by confirming the days we need are the days you can work. Your resume must have dates you worked. Please do not drop off a resume unless it's truly a "drop off" — we are busy and cannot take the time to talk to you during service.