🍰 ***NOW HIRING - COUNTER SERVER - OASIS CAFE ***☕️ (Astoria)

NOW HIRING — FRONT & BACK OF HOUSE (Peabody, MA) We’re growing the team at Brodie’s and looking for reliable, positive people who thrive in a fast-paced, guest-first environment. Open Roles Dishwasher Line Cook Host Busser Barback Food Runner Server Bartender What We’re Looking For • Full-time preferred, including weekend availability • Strong work ethic and team mindset • Positive attitude and willingness to learn What We Offer • Competitive pay • Supportive management • Employee discounts • A respectful, collaborative culture How to Apply Send your resume or availability / experience to our email or apply at brodiespeabody.com For line cooks/ dishwasher call Chef Danny: (781) 844-5577 Brodie’s is an equal opportunity employer.

*CALLING ALL CHEFS WHO ARE INTERESTED IN PART TIME GREAT PAYING ONSITE CATERING JOBS FOR THE FALL SEASON STARTING IN SEPTEMBER* Gourmet Caterers of Boston is recruiting for the upcoming catering season, this is a great opportunity to work with some of the best chefs in the city doing some of the biggest events Boston has to offer. Weddings, galas, business functions, private dinners, you name it, we do it all! We offer great pay per hour for event work. Shifts are sent out through an app on your phone, you can decline or accept any shift you want to work. This is a great part time opportunity for chefs who have nothing to do on the weekend or nights, or mornings. We have positions for hourly chefs as well as positions for hourly cook support. The pay will range depending on experience and catering skill level. We have exclusive venues all over Boston and Massachusetts with lots of available gigs every night of every week. Please contact Chef Eddie through e-mail or text to schedule an interview/screening Join our team and lets have a great catering season together. Catering Event Chefs Greater Boston Excellent pay and opportunity for rapid advancement for those with the passion and temperament to deliver excellence off-premise. Great flexible employment option. Opportunity to work a lot or a little based on your schedule! Qualifications: Positive attitude and ability to work well with others in a diverse workforce environment Minimum two years of culinary experience Strong attention to detail and unwavering commitment to quality Food Safety and Allergen Awareness Certificate a plus Reliable transportation (We pay up to $17 in parking) Please be prepared to provide references

Mommy Pai's in Nolita is looking for strong and dynamic line cooks to join our PM team. We are a chef owned restaurant with opportunities to work with interesting ingredients, learn new techniques and opportunity for growth. Must have pm and weekend availability. Full time only. Serious candidates with experience only. Please send your resume and a note. $20-$24/Hour based on Experience. Look forward to hearing from you.

Culinary Agents is working with the team at CAMO NYC to connect them with talented hospitality professionals. CAMO NYC - Now Hiring: Kitchen Supervisor Click here to learn more & apply today! Join us and be part of an innovative and dynamic team at our kitchen in New York!    Success in our business is a team effort, and we rely on every member of our staff to play a crucial role in delivering a remarkable experience. The Kitchen Supervisor position is a critical part of our team, playing a key role in ensuring an exceptional experience for our guests.  Before You Apply: A minimum of two years of restaurant or kitchen management/supervisory experience is required.   Job description  As the Kitchen Supervisor, you will be responsible for overseeing all aspects of the kitchen, including cooking, food preparation, logistics, and day-to-day operations. Your duties will also include managing inventory, ordering supplies to keep the kitchen fully stocked, scheduling shifts, and ensuring compliance with safety and cleanliness standards.  To succeed in this role, the ideal candidate will possess a strong background in both culinary arts and management, paired with a keen entrepreneurial mindset. Excellent communication skills, exceptional leadership, and outstanding organizational abilities are essential. As Kitchen Supervisor, your primary focus will be on building and maintaining a high-performing team that consistently meets both financial goals and company objectives while supporting our Kitchen Manager.  Job Responsibilities:  Recruit and train kitchen employees in designated stations.  Monitor inventory levels and perform weekly inventory assessments.  Store all food products in compliance with health and safety regulations.  Maintain weekly and monthly cost reports.  Managing Food, Beverage, Labor and Controllable expenses.  Perform any other duties as assigned by the Kitchen Manager.  Minimum 8 to 10-hour workdays.    Job Qualifications:  Two years restaurant/kitchen management/supervisory experience required.   Ability to communicate fluently in English both verbally and written.   Must have a good understanding of how the job responsibilities relate to other areas of the Hotel and specific areas of the Food and Beverage operations.   Must be able to work any shift, any day and minimum 8 to 10-hour days.   Recognized experience in hiring, training and empowering employees who are also held responsible and given consistent feedback.   The capacity to foster productive relations with peers and assure teamwork is the prevailing way to do business.   Excellent guest service skills.   Ability to respond to difficult or stressful situations with tact and diplomacy.      Create your FREE profile on CulinaryAgents.com to apply to any job with a single click! Plus, start receiving alerts for new opportunities that match your skills and experience.

Culinary Agents is working with the team at Essex to connect them with talented hospitality professionals. Essex - Now Hiring: Line Cook Click here to learn more & apply today! Essex restaurant is a New American Upscale restaurant known for bottomless brunches and phenomenal seasonal dinner. We are looking for  line cooks with grill experience for dinner with at least 5 years of experience. Responsibilities include cooking on the line station prep assisiting other cooks when help is needed punctuality and a ready to work attitude  Candidates must have: excellent knife skills knowledge of basic cooking techniques good communication skills ability to quickly adapt to any changes be able to stay calm and collected in any situation Create your FREE profile on CulinaryAgents.com to apply to any job with a single click! Plus, start receiving alerts for new opportunities that match your skills and experience.

Culinary Agents is working with the team at White Oak Tavern to connect them with talented hospitality professionals. White Oak Tavern - Now Hiring: Line Cook Click here to learn more & apply today! LINE COOK & PREP COOKS NEEDED WHITE OAK TAVERN Is it time for a change?  Are you looking for a supportive, respectful environment?  Then look no further and Join Us!   Line cooks are the core of the kitchen. You and your fellow cooks will be responsible for producing mise en place for service, organizing and cleaning your station, cooking food to order, & cleaning and turning down your station at the end of service. You should have a thorough understanding of classic cooking techniques and how to use all the equipment required to produce your mise en place. You should be able to communicate with and work effectively within a brigade-style team. Most importantly, you should have a warm, positive, and appreciative demeanor.  At White Oak Tavern we value our employees and are committed to creating an inclusive and welcoming work culture. We believe in a "whole house" mentality and expect all departments to support and motivate each other to achieve our goal of guest satisfaction. As an employee, you will interact with all of these departments regularly and should be able to communicate effectively and respectfully with your co-workers & managers.  This is a full-time position and requires flexible availability, including nights & weekends. Create your FREE profile on CulinaryAgents.com to apply to any job with a single click! Plus, start receiving alerts for new opportunities that match your skills and experience.