Pizzaiolo is hiring cooks of all kinds! (oakland north / temescal)

Culinary Agents is working with the team at Aalia's to connect them with talented hospitality professionals. Aalia's - Now Hiring: General Manager Click here to learn more & apply today! General Manager — Coffee-Focused Café & Market (Martha’s Vineyard) Compensation: $85,000 – $95,000 / year + 2 weeks paid vacation Employment Type: Full-Time, Year-Round Relocation Required: Yes – must live on Martha’s Vineyard year-round About the Concept We’re opening a new year-round café and market on Martha’s Vineyard, built around great coffee, thoughtful food, and genuine hospitality. The space will include a full coffee program, a bakery, and a kitchen focused on simple, high-quality ingredients. Our goal is to create a warm, community-driven environment that values craftsmanship and care in every detail. Position Summary The General Manager will oversee all front-of-house operations and lead the café’s coffee program. We’re looking for someone with strong café or coffeehouse management experience who can balance operational precision with a love for hospitality. This person will also take ownership of the coffee program—training baristas, maintaining consistency, and helping shape the overall guest experience. Responsibilities Oversee daily café and coffee operations Lead barista training, espresso calibration, and beverage quality control Manage, schedule, and develop the front-of-house team Maintain financial targets for labor, cost of goods, and efficiency Collaborate with ownership and kitchen leadership on service flow Foster a professional, positive, and guest-focused culture Qualifications 3–5+ years of café or restaurant management experience Hands-on barista experience and deep understanding of coffee preparation Strong leadership and organizational skills Calm, detail-oriented, and solutions-driven Excellent communication and team-building ability Excited to relocate to and live year-round on Martha’s Vineyard Compensation & Benefits $85,000 – $95,000 annual salary (commensurate with experience) 2 weeks paid vacation Relocation and housing assistance available for the right candidate Create your FREE profile on CulinaryAgents.com to apply to any job with a single click! Plus, start receiving alerts for new opportunities that match your skills and experience.

Stafili Wine Cafe is seeking dishwashers for our Tribeca location. Looking for a motivated, reliable dishwasher experienced in a cafe kitchen/bar. Key responsibilities: • Follow all standard operating procedures to maintain a safe and sanitary working environment Requirements: • 2+ years restaurant experience, (preferred) • Strong work ethic • Positive attitude • Must have a positive safe work ethic and be reliable • Must be able to lift heavy objects regularly Compensation Details Compensation: 17/hr We are interviewing immediately and looking to fill positions ASAP for part time or full time. Please email a copy of your resume.

We’re a busy Vietnamese restaurant in Rego Park looking for a young, strong, and hard-working person to join our kitchen team. Requirements: • Basic cooking or kitchen prep experience • Can handle fast-paced work and lift heavy items • Team player with a good attitude • Must have valid work authorization • Asian background preferred (Vietnamese or similar cuisine experience is a plus) We offer: • Competitive pay + tips • Friendly, family-style team • Steady hours and growth opportunity

Open Call – Monday, 10/06/25 | 2:00 PM - 5:00 PM 📍 Bareburger – 535 LaGuardia Place, New York, NY 10012 📅 Date: Monday, 10/06/25 ⏰ Time: 2:00 PM - 5:00 PM Bring a resume or apply via this Craigslist post. SHIFT LEAD (FULL TIME) 💰 Pay: $18/hr + tips Requirements: NYC Food Handler's Certification required At least 2 years in a restaurant manager or supervisory role Strong leadership & communication skills Availability to work nights & weekends Traits for Success: - Leadership & Communication: Set the tone for the team, communicate clearly, keeps morale high. - Problem Solver: Handle guest and team issues calmly & professionally. - Efficiency & Organization: Manage scheduling, shift flow, and ensure service standards are met. - DOH Compliance: Maintain cleanliness and safety per health standards. - Hands-On Approach: Jumps in and helps on the floor or any role when needed. - Result Driven: Focus on guiding & coaching the team to success thru high check averages, reviews, and exceeding expectations consistently building guest loyalty SERVER (PART TIME) 💰 Pay: $11/hr + tips Requirements: At least 2 years of serving experience in a full-service restaurant Knowledge of Toast POS systems & basic restaurant operations Excellent guest service & communication skills Qualifications & Traits for Success: - Hospitality Focused: Create memorable guest experiences with warmth and professionalism. - Sales-Driven: Able to upsell menu items & promote specials. - Team-Oriented: Work closely with BOH & FOH teams for smooth service. - Attention to Detail: Accurate order-taking, clean sections, and consistent service standards. - Adaptability: Stay calm under pressure during busy shifts.

Pasta Louise is a very busy Italian restaurant in Park Slope, Brooklyn. We make everything by hand... pasta, sauces, ice cream, bread... everything. We're looking for full-time evening line cooks. What you'll get working here: - A chance to learn every station in the restaurant, including our fresh pasta station. - Starting hourly at $18 - 1 week of paid vacation after 1 year in addition to paid sick time. - Free weekly English lessons - Health and vision benefits after 2 months Most importantly... - A positive work environment where you're respected, and people are genuinely nice to you. A passion for pasta is definitely a plus! We are a fast-paced, high-volume restaurant, and we're looking for hustle! Must be able to work nights and weekends. Take a look at our website, pastalouise.com, to get a feel of who we are, and what we do.

We are a fast-growing Asian restaurant with locations in Long Island City, Queens. Our team is passionate about fresh ingredients, authentic flavors, and creating a welcoming experience for every guest. 20 hours a week, $19/hr. WEDNESDAY TO SUNDAY 8AM TO 1PM EVERY WEEK Job Description: We’re looking for a reliable and motivated Part-Time Prep Cook to join our kitchen team. The prep cook will assist with daily food preparation, maintain kitchen cleanliness, and support chefs to ensure smooth service. Responsibilities: Prepare and portion ingredients for service Follow food safety and sanitation standards Assist with basic cooking and kitchen tasks Keep prep and storage areas organized Qualifications: Prior kitchen or prep experience preferred but not required Ability to work in a fast-paced environment Strong attention to detail and teamwork skills Schedule & Pay: Part-time position (20 hours/week) ***Wednesday to Sunday 8AM to 1PM EVERY WEEK***