🔥CDL A DRIVERS - $0 DOWN & FREE TRAILER - LEASE PURCHASE PROGRAM🔥 (Baton Rouge, LA)

Servers Wanted – Studio Steakhouse & Bar Join the team at Studio, an Uptown steakhouse and bar where craftsmanship meets hospitality. We’re looking for professional, energetic Servers who can deliver an exceptional guest experience while working in a fast-paced, elevated dining environment. If you’re passionate about food, wine, and creating memorable evenings for guests, we’d love to hear from you. Bartenders Wanted – Studio Steakhouse & Bar Studio is seeking talented Bartenders with a flair for artisan cocktails, wine knowledge, and genuine hospitality. You’ll work behind a vibrant bar, crafting drinks that complement our wood-fired steaks and Middle Eastern–inspired plates. Ideal candidates bring creativity, speed, and a polished presence to deliver exceptional service in our upscale, neighborhood setting.

Growing Car Rental company seeks career minded employee. We are seeking a hard working, dedicated, dependable trainee to join our team. Great pay and Benefits. Flexible hours and days. Must be able to work weekdays and weekends. Must be a quick learner! Must be at least 21 years old and have a good driving record. This will be a full time employment for the right person. Please send resume by e-mail or text. NO phone calls please!!!

Associate Attorney – Criminal Defense & Litigation Location: New Orleans Metro & South Louisiana (travel required) Compensation: $60,000 base + 25% fee-sharing on business you bring in + quarterly performance-based bonuses About the Practice We are a growing criminal defense and litigation practice handling a high volume of cases across Jefferson Parish, Orleans Parish, and surrounding South Louisiana courts. Our primary focus is criminal defense, with a smaller number of civil cases and occasional traffic matters. Court appearances are frequent, and while trials are part of our work, they are not the day-to-day rhythm of the practice. We work hard in a relaxed but professional environment. The attorneys here take ownership of their cases, stay accountable, and push to get results for clients. This position is best for candidates who are serious about practicing law and ready to commit themselves to the work. Responsibilities Represent clients in criminal and civil matters, including hearings, motions, negotiations, and trials Draft motions, pleadings, discovery, and other legal documents Travel to court appearances across the New Orleans metro and South Louisiana Manage cases with minimal supervision Communicate with clients effectively and professionally Qualifications Must be licensed to practice law in Louisiana (active and in good standing) All experience levels welcome to apply Must have zero issues with public speaking — confidence in court is essential Able to either work independently from day one or be coachable and teachable with a willingness to grow quickly Strong legal research, writing, and advocacy skills Comfortable with frequent travel and managing a varied caseload Spanish language skills a plus Prior criminal defense or immigration experience a plus Although academics are important, they are only one part of what we value — we look at the entire package you bring to the table Best suited for attorneys who are motivated, dependable, and looking to build a long-term career in criminal defense and litigation Compensation & Benefits $60,000 annual salary 25% fee-sharing on business you originate Quarterly performance-based bonuses Flexible work arrangements when not in court

Pluck is looking for an energetic, passionate and hardworking Kitchen Manager to lead our small but mighty team. We’re looking for someone organized, adaptable, self-motivated, and excited to work with a dynamic wine bar food program. The ideal candidate values people, ingredients, and the joy of hospitality. Leadership & Operation Skills: -Food costing, purchasing, scheduling and inventory -Ability to train, motivate, and hold staff accountable -Budgeting and spreadsheet proficiency a plus Culinary Requirements: -Strong knife skills and knowledge of basic culinary techniques -Comfort in a small, tight kitchen -Respect for sourcing and ingredients -Ability to expo, observe details and ensure consistent quality -Knowledge of health codes and standards (Food Handler/ServSafe certificate a plus but not necessary, will pay for the right candidate to obtain certification) Personal Qualities: -Self-starter, comfortable managing independently -Excellent communication skills (verbal & written) -Basic Spanish is a strong plus -Availability for both evening and morning shifts -Sense of humor -Professional restraint (yes, there’s a lot of good wine here — you’ll be tested) Physical Requirements: -Able to work on your feet for long hours -Reach, bend, stretch, and navigate a tight line with ease -Lift and carry up to 50 lbs Experience: Minimum 3 years in fine dining or elevated casual kitchens, including at least 1 year in a leadership role. To Apply: Please reply with a resume and cover letter stating why you believe you would be a good fit for Pluck, and answer the following questions– -What are your 3 favorite restaurants and why? -What's in your refrigerator right now? -What's your favorite food and beverage pairing? We will contact you to set up an interview if we feel you are the right fit for the position!

We are currently hiring a full-time cook to join our team at a busy barbecue restaurant located in the heart of the French Quarter. The ideal candidate will have culinary experience and be capable of handling various responsibilities including seasoning and trimming meat for smoking, food preparation, frying, and maintaining cleanliness in the kitchen. Key Responsibilities: Season and trim meat for smoking according to restaurant standards. Prepare ingredients and assist with cooking tasks as directed by the chef or kitchen manager. Ensure adherence to standard health department requirements for food handling and safety. Possess a clear understanding of heating food to appropriate temperatures. Hold or obtain a Safe-Serve certificate to demonstrate knowledge of food safety practices. Work collaboratively as part of a team to ensure efficient kitchen operations. Communicate effectively and courteously with guests when necessary. Qualifications: Previous culinary experience is required. Familiarity with barbecue cooking techniques is preferred but not mandatory. Knowledge of food safety protocols and standard kitchen practices. Ability to work in a fast-paced environment and multitask effectively. Strong attention to detail and commitment to maintaining cleanliness and organization in the kitchen. Excellent communication skills and a friendly demeanor when interacting with guests. Must be a team player with a positive attitude and willingness to contribute to the overall success of the restaurant. This is an excellent opportunity to join a dynamic team and make additional income through daily tip pooling as a valued member of our back-of-the-house staff. If you are passionate about cooking and thrive in a fast-paced restaurant environment, we encourage you to apply for this exciting position.

Come join our family restaurant in the Warehouse District! Now hiring Back of House staff (Line Cooks) to be a part of our talented team. We are extremely excited about our food, hospitality and the overall dining experience we offer our customers. Be a part of something NEW! Independently owned and operated. We offer competitive pay, flexible hours. Full time and part-time positions available. Reply by sending a copy of your resume to schedule an interview. Please note which position you are applying for. Hours: Open Tuesday-Sunday and closed on Monday!