Pizza Maker (Pizzaiolo) (Peabody)

When you work at Celina's Biscochitos you will find a positive work environment. We specialize in manufacturing authentic traditional biscochitos as well as several twists to the time honored treat. We are committed to providing our employees with a sense of cooperation, positive support, and we strive to empower all of our employees to excel in every aspect of the job itself. We do our very best to make sure that we always have open and honest communication with our employees and we require all of our staff to have a positive attitude. Job Responsibilities Learn the process of manufacturing biscochitos in a timely manner. Preparation of the biscochito and wedding cookie dough. Learning to work a dough sheeter machine, commercial mixers, commercial ovens, sealing machines, hand cutting, and baking all biscochitos. Employees will also learn how to use our register systems and shipping systems. Complete any packaging including any labels and expiration date labels. All packaging will require using a sealing machine. Stocking all of our inventory properly. Always willing to follow instructions and able to receive constructive criticism. Able to work respectfully with others and listen to other employees before jumping to a conclusion. Provide excellent customer service, address the needs of our customers in a timely and effective manner. Follow and comply with all requirements made by the New Mexico Environmental Health Department as well our safety standards and cleanliness measures. Effectively follow all of our cleaning procedures to insure a sanitary work environment. Strong work ethic and the ability to work in a fast-paced work environment. Physical Requirements Must be able to lift anywhere between 30 to 50 pounds. Able to work at least an 8 hour day standing/walking. Hand use: fine manipulation, single grasping, This work will require the following motions: bending, twisting, squatting, and reaching. Ability to work flexible schedules. May require use of ladders. Ability to use tools and equipment that is necessary in our commercial kitchen. What benefits do we offer? We offer a 30% off discount to all employees. Promotion opportunities available. Flexible scheduling is available. Paid Sick Leave. Christmas Bonus provided depending on your work ethic. Attendance Bonus Sales Tips Weekly contests for Employee of the Week. Monthly sales contests provided for every employee. Increase in pay immediately based on your work ethic. Although the job is seasonal, there is opportunity to stay on in a permanent position. Pay $13.00+ per hour (A 30 Day New Hire review is conducted with the possibility of an immediate raise.) Come work with our team and join our great work family. We have a great environment and team to work with and we strive to make sure that this is a place that you want to work. Job Types: Part-time to Full Time COVID-19 considerations: We have become a New Mexico Safe Certified business. We are following many COVID-19 safe practices and procedures for all of our manufacturing employees as well as our customers. We will be taking temperatures of all employees daily. Job Types: Part-time, Temporary Benefits: Employee discount Flexible schedule Opportunities for advancement Paid time off Work Location: In person

Looking for an experienced breakfast cook to Join our team!

5 Star Burgers on Wyoming and Academy We are hiring responsible and reliable people.... Hostess$12 p/h plus ➕️ cash tips. Also we are hiring Coos for Evening and Weekends are preferred. We pay every two weeks can be check or direct deposit. The base pay starts at $15.50 per hour, experience is a plus. 5 Star Burgers Albuquerque, NM. Busca adultos responsables como cocinero Se prefiere trabajar por las tardes y fines de semana. Se paga se pueden realizar con cheque o depósito directo cada dos semanas. El salario base es de $15.50 por hora; se valora la experiencia. Call Patricio at 505-900- 6210 or email me your resume at attached email

Purchasing & Logistics Coordinator – Catering for Catering Company Servicing Production Companies in the Film Industry Location: Albuquerque, NM Schedule: Monday–Friday, Full-Time Catering Company provides on-set meals for film and TV productions across New Mexico. We’re looking for a reliable, organized person to handle purchasing, inventory, and deliveries for our kitchen operations. Responsibilities: Shop for the best prices on produce and supplies. Keep inventory organized and up to date. Coordinate and stage deliveries for drivers. Make deliveries when a driver isn’t available. Help pack orders and support kitchen logistics. Requirements: Valid NM driver’s license and reliable vehicle with great driving record NO DUI (Our Insurance Checks Driving Records.) Strong organization and communication skills. Experience in food service or logistics preferred. Able to lift up to 40 lbs. if needed. Pay: $19–$22 per hour, depending on experience. To apply, send your UPDATED resume.

The Roaster is someone who holds a great deal of technical knowledge and skill, as well as an eye for detail and quality with the desire to hone the craft and artistry of coffee roasting. This position is responsible for the entire roasting process, from bean selection, to determining and maintaining the perfect roast profile consistent execution, maintaining freshness and proper distribution of the product. This is a full-time position with no direct reports. We have a need for a Coffee Roaster crew member for our high-volume production, providing coffee beans for all of our Flying Star and Satellite Coffee Cafes. Wage DOE starts at $23+, with a clean and friendly workplace, full time hours, and benefits. Stellar Benefits: Competitive pay and bonus incentives Minimum of 6 weeks Manager Training program Medical, Dental, Vision Insurance Plans Company-paid Life, Optional Life Insurance & Short-Term Disability Flexible Spending Accounts for Health Generous Paid Time Off Generous Free and Discounted Meal Benefits Continuing on-the-job management development Career advancement If you have what it takes, we love to hear from you! Apply online at https://www.flyingstarcafe.com/careers/ OR apply in person Monday - Friday from 10 am to 2 pm @ 2701 Broadway Blvd., NE, Suite A, Albuquerque, NM 87107. Qualifications/Skills: • +2 years’ Coffee roasting experience is preferred, but training on our machines and processes is provided. The company utilizes on a Probat L25 and Probat L12. • Understanding of coffee bean origins, flavor profiles, and roasting techniques. Familiarity with cupping and sensory evaluation. • Ability to operate and troubleshoot roasting equipment. Basic mechanical skills for equipment maintenance. • Computer capable with MS Outlook and Flexibake (our operating system) • High level of organization, attention to detail and follow through, strong time management skills. • Strong planning skills and proactive ability to anticipate challenges. • Positive attitude and willingness to step up and help others. • Heavy lifting is a daily part of the roasting role, repetitive motions in a loud production facility. • Mechanical aptitude, high attention to detail. • Must pass a background check. • Food safety training, required. • Minimum 30 hours per week, Monday through Friday with early morning start times. • Experience in food manufacturing systems development and implementation • Excellent interpersonal skills and communication skills (verbal and written) • Ability to work effectively with all levels of the organization. • Self-starer and driven while primarily working independently. Physical Requirements: • Ability to maintain focus while working in a busy, open warehouse area with frequent interruptions. • Ability to work independently with limited human contact. • Extensive standing without breaks. • Exposure to heat, smoke and cold. • Reaching heights of approximately 4-6 feet and depths of 2 ½ - 3 ft. • Must have high level of mobility/flexibility in space provided for periods of up to 8 hours or longer as needed. • Must be able to work irregular hours under heavy pressure/stress during busy times; bending, reaching and walking. • Carrying products weighing approximately 50 lbs for distances of up to 60 ft. General Responsibilities: • Production of consistently roasted coffee beans using recipes created for the gas fired drum roaster; Probat L25 and Probat L12. • Operate and maintain coffee roasting machines, adjusting time, temperature, and airflow to achieve optimal roast profiles (e.g., light, medium, dark roasts). • Product inventory - maintaining inventory counts, forecasting needs, working with Purchaser to obtain crop samples, and making buys. • Develop and refine roast profiles to highlight the unique characteristics of different coffee bean origins, ensuring alignment with company standards or customer preferences. • Collaborate with a small group of cuppers to achieve best flavor profiles and the company’s pallet. Ability to update recipes as needed. • Quality field assessments – café quality control visits with tools to gauge water pH values, brewer function, etc. Creates reports for owner and café manager. • Consistent and meticulous attention to detail as it relates to quality control; takes immediate action as necessary. • Filling, weighing, packaging, sealing, organizing, maintaining par levels for on hand roasted coffee. • Fully responsible for product quality and recordkeeping– dating, rotation, proper wrapping, storage of ingredients, products that are finished and in process. • Works with Kitchen and Bakery management team members to dispatch beans, track inventory and waste. • Maintains bearings, greasing, required maintenance schedule of the roaster, calls tech or maintenance team for complex issues that might interfere with roasting schedules. • Unloads and organizes green coffee shipments. • Operates Manual Forklift obtains certification. • Daily, weekly, monthly cleaning tasks of the roasting area. • Adherence to SQF (safe quality food) food safety protocols • Conducts daily cleaning, temperature, and compliance inspections accurately. • Communicates, takes action to correct any cleaning, sanitation or maintenance issues that may arise. • Assists in the development, execution, and sale of coffee to the public through e-commerce. • Performs other duties as assigned or requested.

Fan Tang, one of Albuquerque’s favorite Asian fusion restaurants, is looking for a dependable and energetic Busser / Food Runner to join our team at our Montgomery location (9004 Montgomery Blvd NE). About the Job: We’re a counter-service restaurant — guests order at the counter, and our team takes care of the rest. Your main responsibilities will include: • Delivering food to tables quickly and accurately • Clearing and cleaning tables • Maintaining a clean and organized dining area • Assisting with light prep and restocking as needed Position Details: • Part-time: 20–25 hours per week • Pay: $18–$25 per hour (including tips + base wage) • Experience: No experience required — we’ll train the right person! If you’re friendly, hard-working, and like staying active in a fast-paced environment, Fan Tang is a great place to work!