LA PECORA BIANCA IS HIRING EXECUTIVE CHEFS! ($110-130k)

Novu Staffing is hiring talented, motivated individuals to join the team at a luxury private clubhouse in Stuart, Florida. This is a rare relocation opportunity to be part of a high-performance team and help create exceptional experiences in a stunning private club setting. We are currently recruiting for the following full-time, long-term position: Available Position: Server — $24–28/hour Provide exceptional food and beverage service to members and guests in a refined, luxury environment. Responsibilities include: • Delivering professional and attentive service throughout each meal • Taking accurate food and beverage orders and ensuring timely delivery • Coordinating with bartenders, kitchen staff, and fellow servers for seamless service • Maintaining polished standards of hospitality and presentation • Ensuring a clean, organized, and professional dining atmosphere Relocation Housing Provided: • We offer staff housing to make your relocation as smooth and comfortable as possible: • Type: 2-bedroom apartments • Occupancy: 2 person per bedroom • Furnishings: Fully furnished (beds + basic furniture) • Cost: Fixed rate of $650–$750/month Perks & Benefits • Live and work in a luxury, private club-style environment • Build experience with a world-class hospitality team Who We’re Looking For • Prior hospitality or restaurant serving experience preferred • Strong communication and interpersonal skills • Professional, reliable, and positive attitude • Must be available to relocate and start as soon as possible — this role is urgent How to Apply Send your resume/CV and a recent photo to: recruiting @ novustaffing.com

Nighttime line cook with experience for high volume Cuban Restaurant

The Garden Ballroom IS LOOKING FOR A DESIGNER!!! WE ARE IN NEED OF A PERSON WHO CAN EXECUTE OUR BEAUTIFUL DESIGNS AND TAKE OUR DEPARTMENT TO THE NEXT LEVEL AND OWN IT WITH THEIR CREATIVITY!!! MUST BE ABLE TO LIFT UP TO 50 POUNDS TAKE INVENTORY ORGIANIZATIONS SKILL CAN WORK EARLY IN THE AM HAS GREAT COMMUNICATING SKILLS ATTENTION TO DETAIL GREAT WITH WORKING CORDINATING COLORS EVENT SET-UP EVENT BREAK DOWN CLEANING DECOR IRONING NAPKINS PARTY PREPPING TRAINING IS PROVIDED. THIS JOB WILL BE A MORNING SHIFT PART-TIME AND FULL TIME HOURS (IDEALLY)

Belly Fish, a fast-growing, high-end sushi concept, is seeking Sushi Chefs to join our Hallandale team. We offer an exciting path for talented chefs to grow with us. Requirements: 3+ years sushi experience Excellent knife skills (nigiri, sashimi, maki) Skilled in breaking down premium fish Knowledge of food safety (manager’s license preferred) Reliable, organized, and able to work nights/weekends Responsibilities: Inspect and prep seafood for quality Prepare sushi to exacting standards Maintain a clean, organized station Support the kitchen team with a positive attitude Physical: Able to stand long periods and lift up to 50 lbs. Apply with your resume and a brief note about your sushi experience. Why Belly Fish? We’re a small, high-performing team that rewards hard work and initiative. If you want to grow into a leadership or management position, this is your path forward. 📍 Hallandale 🌐 Menu & concept: www.eatbellyfish.com 📸 Instagram: @eatbellyfish

Company Overview: The Catching Group is a Hospitality Management Group based in Miami, FL, and it owns and manages three restaurant brands: 107 Taste, Cajun Boil and Kung Fu Chicken. All brands operate in several locations in the Greater Miami area. In addition to hospitality, we have a strong presence in the real estate industry. We foster a positive and productive work environment where our team is easygoing, collaborative, and fun to work with. Our core values are: Be a host, Humble, Honesty and Integrity, Responsible, Teamwork. Job Summary: The Operations Assistant will play a key role in managing daily operations, supporting digital platforms, and ensuring smooth execution of renovation and operational projects. This position requires someone organized, tech-savvy, and proactive, with strong analytical and communication skills. Responsibilities: - Support both the front and back of house at the restaurant when needed. - Assist the manager with daily restaurant operations. - Assist admin tasks like schedules, checklists, and daily reports. - Follow up on restaurant construction progress and obtaining licenses and permits for restaurant opening and operation. - Provide the document/assistance for account open, service start, and license renew - Provide necessary data or reports to the manager when requested. - Reply to customer reviews on a weekly basis, maintaining brand reputation. - Handle guest questions or small concerns in a friendly, professional way. - Contact contractors or vendors for daily maintenance needs and supply orders. - Use and manage all backend systems to update menus, including but not limited to Clover, UE, DD, Toast. - Keep track of supplies, help with ordering, and make sure stock levels are maintained. - Make sure health, safety, and cleanliness standards are always followed. - Follow up on renovation projects, ensuring timely completion and quality standards. - Organize and manage all the insurance documents related to properties owned by the company. - Assist with HR-related functions, including resume review, scheduling, and sending announcements. - Collect the monthly bonus data from restaurant management team Qualifications: - Some restaurants or hospitality experience is a plus but not required. - A positive attitude and strong teamwork skills. - Good communication and problem-solving abilities. - Willingness to be flexible and help wherever needed. - Comfortable working evenings, weekends, and holidays. - Organized, dependable, and eager to learn. - Proficient in POS and delivery platforms, including Clover, UE, DD, and Toast, as well as Microsoft Office applications. - Bilingual proficiency in English and Mandarin is preferred. Benefits: - Competitive salary package: annual base salary $50,000 - $55,000 + bonus. - 401K and 401K matching - Health Insurance - PTO - Opportunities for career development and training. - Positive and flexible work environment. If you are a passionate Operations Assistant with excellent analytical skills, strong team spirit, willing to accept challenges and learn everything about Hospitality and Real Estate, please submit your resume to the email. We look forward to welcoming you on board! Schedule: 8-hour shift Work Location: In person Ability to commute/relocate: Miami, FL 33166: Reliably commute or plan to relocate before starting work (Required)

Frozen drink bartenders and servers needed for the Miami Caribbean carnival October 11-12. Must be trustworthy and able to work long hours. 17hr plus tips. PLEASE CONTACT INFO AND A PHOTO WHEN APPLYING. BEAUTIFUL WOMEN PREFERABLY