Join a Premier Private Club Team (Server - Stuart, FL)

**HIRING FOR IMMEDIATE START! 3 full days a week, Wednesday through Friday. Completion BONUS! This position requires a high level of physical strength and fitness as the deliveries are hand unloaded at each stop. Join our team as a Produce Delivery Driver and be a crucial part of our farm CSA logistics program. We are looking for individuals who are reliable, physically fit, friendly and detail-oriented to ensure timely deliveries from our hub in Stamford, CT to our members on Long Island. Job Type: Part-time Pay: $28.00 per hour Benefits: Weekly box of organic produce ($39 value) plus $250 end of season bonus Duties: - Safely operate our 18' and 20' straight box trucks. No CDL Required. - Unload boxes by hand off the truck at neighborhood pick-up locations - Communicate with our farm team to ensure correct delivery counts Schedule: - This is a part-time position, approximately 33 hours per week - Wednesdays, Thursdays and Fridays from 6:00am to 5:00pm - Seasonal from mid-June through the end of November, extension into winter season possible. Experience: - Previous experience as a truck driver is preferred - Familiarity with route driving and navigation tools - Must be able to repeatedly lift and carry up to 50lb boxes of produce all day long - Strong communication skills to interact with our farm team effectively To Apply: - Send your letter of interest and 3 references via e-mail. No phone calls or in-person applications, please. Join our team today and enjoy competitive pay and the satisfaction of providing an essential role in our produce delivery program.

We are looking for enthusiastic and skilled Bartenders and Servers to join our dynamic team. The ideal candidates will have a passion for providing exceptional customer service in a fast-paced environment. This role requires attention to detail, a service-oriented attitude, the ability to work as a team player, and the ability to manage time effectively while delivering an outstanding experience for our guests. Responsibilities • Uphold high standards of hospitality, creating a welcoming atmosphere for all patrons. • Engage with customers, providing recommendations and ensuring satisfaction with their orders. • Bartenders: Prepare and serve a variety of alcoholic and non-alcoholic beverages according to established recipes and customer preferences. • Maintain cleanliness and organization of the bar or server area, ensuring compliance with food safety and health regulations. • Operate Toast POS system to process orders and payment transactions. • Handle cash transactions accurately, including cash handling and cashiering duties. • Serve as a team member, supporting other staff as needed. • Collaborate with kitchen staff to ensure timely service during busy periods. Requirements • Excellent customer service skills with a friendly demeanor and ability to engage guests. • Familiarity with food service operations, including food & beverage handling and safety protocols. • Strong time management skills with the ability to multitask effectively in a busy environment. • Basic math skills for handling transactions and managing tabs accurately. • Ability to work flexible hours, including nights, holidays, and weekends as needed. • Previous experience in an upscale dining / nightclub / sports bar venue preferred but not required. Join us in creating memorable experiences for our guests through exceptional service and expertly crafted beverages!

Seeking Exp Professional Chef for Pm shift. At Negril Village Jamaican Restaurant. Must have minimum 3yrs exp. Hospitality focus - Leadership skills. Health Dept certification. Schedule Wed - Sun 3pm - Close

We are seeking a Saute Cook ! Responsibilities: Assist in day-to-day culinary operations Assist in post shift clean up Coordinate food and kitchenware orders Able to work with management to build upon a strong team Qualifications: Previous experience reqired Passion for food and cooking techniques Ability to thrive in a fast-paced environment

Looking for experienced cook. who can work in a fast paced environment, works well with others . must be able to close and work more then 5 hours a shift. also work weekends .

Hopvine Pub is your neighborhood Capitol Hill Pub serving amazing local beers and great food. We put freshness first by making everything small batch. Ideal candidates can: 1. rock it when it s slow or busy 2. follow directions 3. get everything done without supervision 4. follow proper food handling rules 5. pick up shifts as needed 6. help on the floor and behind bar as needed. We are looking for a happy, positive, people-oriented person to join our team! Everyone is cross-trained to bartend to help out where needed when it s busy. We are small and do many things in nontraditional ways (like cooking everything in a pizza oven) that we're more like a quirky cafe than a restaurant or bar. Must be: 21 or older, able to lift 50lbs, able to stand for up to 10 hours a day, able to climb ladders and be comfortable in small spaces with close proximity to others. Entry level kitchen shifts start at $20.76 plus $15-$20/hour in tips plus PTO. Staff food/drink discount. Hours: 20 hours/week. Current shift openings are Sunday and Tuesday 12-10pm. These days are non-negotiable. Please be available for occasional coverage for other employees. Successful completion of probationary period opens options for more hours and responsibilities including making specials and desserts. Reply with resume or in person and include why you are interested in this job.