Bakery cashier/ prepper (Citrus Heights)

This year, make a meaningful impact in a uniquely American way, by contributing to the health and safety of our communities and our armed forces. AMR Clinical Las Vegas is now enrolling healthy volunteers ages 18 to 55 to take part in an investigational vaccine study. Qualified participants must: be between 18 and 55 years of age be generally healthy be willing to complete 6 office visits and 8 phone calls over approximately 36 weeks meet other study criteria Qualified participants will receive all study-related care and the investigational vaccine at no cost. This study is funded by the Department of Defense. Compensation is available for study-related time and travel. If you're interested in learning more about this trial, you can reach out to AMR today by calling 702-529-0153 or visiting their website at www.amr-lasvegas.com today!

Chef team specializing in Vegan food is looking to hire experienced lead line cooks and prep cooks for a cloud kitchen operation. If you’re passionate about high-quality food, detail-oriented, and thrive in a fast-paced, busy kitchen, we want to hear from you! Available Positions: • Line Cook, Lead Line cook – Prepare, cook, and cool food according to recipes and production guidelines. Delegate tasks and organize recipe production daily. Tasting for consistency • Prep Cooks – Wash, chop, weigh, and prepare ingredients to support kitchen operations. Responsibilities: • Execute food preparation and plating with accuracy and efficiency. • Maintain high cleanliness and sanitation standards. • Follow food safety guidelines and kitchen protocols. • Work collaboratively with the kitchen team to meet production goals. • Maintain a fast and organized workflow, especially under pressure. Requirements: • You have legal working status ⁃ You would be available to work from 8am-3 pm. ⁃ Prep Cooks & Line Cooks: 3+ years of experience in a high-volume kitchen or vegetarian food setting. ⁃ All positions: - Strong understanding of food safety, cleanliness, and health regulations. - Ability to work efficiently under pressure in a fast-paced environment. - Full-time availability, including weekends and holidays. - Basic computer skills for recipe and production tracking. - Bilingual (Spanish & English) preferred. - Ability to work with a team with kindness and flexibility. 📍 Location: South Beach (Alton Rd and 10th St-- facility moving to Hialeah in November/ December, so having a car is a bonus) 💰 Compensation: Hourly rate (TBD, based on experience and role, $18-22/hour , 4-5 days per week, 35-40 hours) 🕒 Employment Type: Full-time, Part-time, W-9 contract To apply: Reply with your resume and availability. ______________________________________________________ We are a culinary team specializing in vegan food and are looking to hire experienced line cooks, prep cooks, and plating cooks for a cloud kitchen operation. If you are passionate about high-quality food, detail-oriented, and thrive in a fast-paced, busy kitchen environment, we want to hear from you! Available Positions: Line Cooks – Prepare and cook food according to recipes and production guidelines. Prep Cooks – Wash, chop, and prepare ingredients to support kitchen operations. Responsibilities: Execute food preparation and plating accurately and efficiently. Maintain high standards of cleanliness and sanitation. Follow food safety guidelines and kitchen protocols. Collaborate with the kitchen team to meet production goals. Work quickly and organizationally, especially under pressure. Requirements: Legal work authorization Availability to work from 7am to 3pm and punctuality Prep Cooks & Line Cooks: over 3 years of experience in a high-volume kitchen or vegetarian food environment. Plating Cooks: over 1 year of experience in a professional kitchen. For all positions: Solid knowledge of food safety, cleanliness, and health regulations. Ability to work efficiently under pressure in a fast-paced environment. Full-time availability, including weekends and holidays. Basic computer skills for recipe and production tracking. Bilingual (Spanish and English) preferred. *Location: South Beach (Alton Rd and 10th St; facility moving to Hialeah in November/December, so having a car is a plus) *Compensation: Hourly rate (to be determined, based on experience/role: $18-23 per hour, 4-5 days per week, 35-40 hours per week) *Employment Type: Full-time or Part-time, W-9 contract *****To apply: Send your resume and availability by replying to this posting.****

Company Description The Catching Group is a Hospitality Management Group based in Miami, FL, and it owns and manages three restaurant brands: 107 Taste, Cajun Boil and Kung Fu Chicken. All brands operate in several locations in the Greater Miami area Cajun Boil is a New Orleans-style Seafood restaurant with four locations. Cajun Boil Brickell is seeking a Restaurant Manager to become an integral part of our team! Our working environment is positive and productive, and our staff is easygoing and fun to work with. Company values are: Be a host, Humble, Honesty and Integrity, Responsible, Teamwork. Job Summary The Restaurant Manager leads daily operations, ensuring high standards in food quality, cleanliness, and team performance. This role is responsible for delivering excellent guest service, training staff, maintaining operational efficiency, upholding brand reputation, and driving profitability —eligibility to participate in a performance-based Bonus Program. Responsibilities * Manage staff hiring, training, and scheduling * Oversee food safety, cleanliness, and service standards * Control labor and food costs, handle cash and deposits * Monitor inventory and place orders as needed * Resolve guest issues professionally * Support marketing efforts and promotions * Maintain equipment and coordinate repairs * Handle guests’ complaints and resolve issues quickly * Maintain food safety and cleanliness standards Qualifications * 5+ years in food service management (Full-Service Restaurant required) * Strong leadership and communication skills * Ability to work flexible hours, including weekends and holidays * Food safety certification (or willingness to obtain) If you meet the above requirements, please send us your resume. Job Types: Full-time Pay: $80,000/yr plus $2,000bonus Location: 141 SW 7th St, Miami, FL 33130

Frozen drink bartenders and servers needed for the Miami Caribbean carnival October 11-12. Must be trustworthy and able to work long hours. 17hr plus tips. PLEASE CONTACT INFO AND A PHOTO WHEN APPLYING. BEAUTIFUL WOMEN PREFERABLY

Many workers in the hospitality industry don't know that there are legal options available to obtain work permits or humanitarian visas. 👉 At Alonso & Alonso, we analyze your case and find solutions that other lawyers often overlook. ✅ Work permits ✅ Family-based processes ✅ Humanitarian visas (U, T, VAWA) 🇺🇸 We handle cases throughout the U.S. 📞 Call today for your free 30-minute consultation: (855) 203-1832 📍 Main office in San Antonio, TX 🌐 More info: https://www.alonsoandalonsolaw.com/ 📱 Facebook https://www.facebook.com/abogadaalonso | YouTube https://www.youtube.com/@Alonsoalonsolaw Legal advertisement. Responsible: Attorneys Chris and Vanessa Alonso, Alonso & Alonso.

We are a national janitorial and staffing company that specializes in servicing the hotel and the Hospitality Industry. We are currently seeking experienced and reliable janitorial or staffing companies in the (Las Vegas) area to subcontract overnight cleaning services at our client locations. Scope of Work: • Overnight janitorial services in hotel and restaurant environments • Floor care (buffing, scrubbing, etc.) • Commercial kitchen cleaning (hoods, equipment, etc.) • Staffing capabilities a strong plus Requirements: • Must be a registered and licensed business • Must carry General Liability and Workers’ Compensation insurance • Must provide dependable, professional personnel with hospitality experience preferred (PLEASE RESPOND WITH YOUR EMAIL, CRAIGSLIST HIDES IT IN REPLIES) 🇪🇸 Español (Latinoamérica) Somos una empresa nacional de limpieza y personal especializada en servicios para hoteles y la industria de la hospitalidad. Actualmente estamos buscando empresas de limpieza o de personal confiables y con experiencia en el área de (Las Vegas), para subcontratar servicios de limpieza nocturna en las ubicaciones de nuestros clientes. Alcance del Trabajo: • Servicios de limpieza nocturna en hoteles y restaurantes • Cuidado de pisos (pulido, fregado, etc.) • Limpieza de cocinas comerciales (campanas, equipos, etc.) • Experiencia en dotación de personal es una ventaja Requisitos: • Debe ser una empresa registrada y con licencia • Debe contar con seguro de responsabilidad civil general y compensación laboral • Debe proporcionar personal confiable y profesional (preferiblemente con experiencia en hospitalidad) (POR FAVOR RESPONDA CON SU CORREO ELECTRÓNICO, CRAIGSLIST LO OCULTA EN LAS RESPUESTAS) 🇧🇷 Português (Brasil) Somos uma empresa nacional de limpeza e terceirização de pessoal especializada em serviços para hotéis e o setor de hospitalidade. Atualmente, estamos buscando empresas de limpeza ou de terceirização confiáveis e experientes na região de (Las Vegas), para subcontratar serviços de limpeza noturna nos locais de nossos clientes. Escopo do Trabalho: • Serviços de limpeza noturna em hotéis e restaurantes • Cuidados com piso (enceramento, polimento, etc.) • Limpeza de cozinhas industriais (coifas, equipamentos, etc.) • Capacidade de fornecer equipe também é um diferencial Requisitos: • Empresa registrada e licenciada • Seguro de Responsabilidade Civil e Seguro de Acidentes de Trabalho • Capacidade de fornecer pessoal confiável e profissional (experiência em hospitalidade é um diferencial) (POR FAVOR RESPONDA COM SEU EMAIL, O CRAIGSLIST O ESCONDE NAS RESPOSTAS)