Cargo and Sprinter Vans needed!!! APPLY TODAY! $$700 Sign on Bonus (asheville)

Resident Manager Opportunity — North Bay Apartment Community We’re looking to add a dedicated, proactive, and personable Resident Manager to join our team at a residential property in North Bay. If you enjoy hands-on property management, take pride in maintaining a well-run building, and value creating a welcoming environment for tenants, this could be the perfect role for you. What You’ll Do: Maintenance & Repairs: Handle minor plumbing, electrical, carpentry, painting, and general handyman tasks. Conduct regular property inspections to catch issues early and coordinate with contractors for larger jobs. Tenant Support: Be the go-to person for residents’ non-emergency questions, concerns, and maintenance requests. Respond quickly and professionally to keep tenants satisfied. Unit Turnover: Assist with cleaning and prepping units between tenants, including minor repairs and conducting move-in/move-out inspections. Common Areas: Ensure lobbies, hallways, laundry rooms, and shared spaces are clean, safe, and inviting. Vendor Coordination: Schedule and grant access to outside vendors and contractors for bigger projects. Emergency Response: Act promptly in emergencies, notifying the Property Manager or appropriate services as needed. Reporting: Maintain detailed logs of maintenance activities, tenant issues, and supply inventories, reporting regularly to the Property Manager. Rent-Related Support: Help with rent notices and tenant communication as directed. Security & Compliance: Monitor building security and enforce community policies. What We’re Looking For: Handyman Skills: Experience with basic plumbing, electrical, carpentry, HVAC, or general maintenance is strongly preferred. Dependability: You’re responsible, reliable, and can manage daily property needs with minimal supervision. People Person: Excellent communication and customer service skills — you’re comfortable interacting with tenants and vendors. Organized & Detail-Oriented: You keep accurate records and stay on top of maintenance and tenant needs. Compensation: Partial rent credit on a one-bedroom apartment, reflecting approximately 40 hours of work per month.

This is a great place to work. Historic Scoma's Restaurant in San Francisco's Fisherman's Wharf seeks an experienced Host person to join our team. Qualified candidates have at least one year of relevant restaurant or customer service experience and a proven ability to perform at a high level in a fast paced, professional restaurant environment. This is a full time position requiring day time, night time, weekend (days and nights) and holiday availability. Excellent benefits include 100% employer sponsored health insurance, retirement benefits, vacation, paid time off, paid meal breaks, and delicious employee meals. Please respond with resume to email below. Please, no phone calls. Scoma's offers an opportunity to work with one of the industry's most successful hospitality teams. We feature a dynamic bar program, the freshest locally sourced seafood, an award winning recycling program, and a proven commitment to sustainability.

We are a family-owned, fine-dining Italian restaurant located in North Beach. We are looking for a full-time line cook to join our team. Professional kitchen experience is required. This position requires one day of expediting and knowledge of the other stations. Full-time position (5 shifts per week) Nights & weekends required • Be able to work in a fast-paced environment • Be a team player with a strong work ethic • Must have availability to work during the holiday season Please reply to this posting with your resume or a brief description of your kitchen experience and availability. *** Please do not call the restaurant or show up without an appointment*** Thank you!

All Terrain Tree Service is a company that proudly serve the tree care needs of the Contra Costa County. Established in 2022 we are a company of experienced and skilled young men that specialize in large or small tree removals, tree trimming, pruning, and stump grinding. As an enthusiastic and eager to work company we are looking for experienced Sales Arborists to help our cause. The Sales Arborists in our company are required to have : * Minimum of 2 years of Arboriculture experience * Valid CA Driver's License * ISA certifications are a plus and an advantage(not required) * Good people skills The job duties consist of : * Educate residential and commercial customers on the needs of their trees. * Create and build relationships with new customers * Provide customers with estimates based on their needs * Set up and supervise crew members assigned to customer jobs Compensation: * This position is entirely commission based. The sky is the limit! * Fuel allowance * Advertising support For inquiries about a Sales Arborist position with our company please call Jonathan at (916)841-3095

We're Hiring a Line Cook at Flour! Flour Cafe, located in the S&W market is looking to add to our team! Our bustling cafe is a local downtown staple, known for its friendly faces, amazing coffee, and delicious breakfast fare. We're looking for an enthusiastic, reliable, and friendly individual to join our team and help us create the perfect start to our customers' days. What We're Looking For: We're looking for someone with experience, but we're also willing to train the right person. If you're a quick learner, have a strong work ethic, and are passionate about great food, we encourage you to apply. You'll be working in a fast-paced environment, so the ability to stay calm under pressure and work well as part of a team is essential. Our Cafe is open every day 8am-2pm, with shifts available for both full-time and part-time positions. We mostly need help Wednesday, Thursday and weekends. Responsibilities Prepare and cook menu items for breakfast service. Work with the kitchen team to ensure timely and efficient service. Maintain a clean and organized work station. Adhere to all food safety and sanitation guidelines. Contribute to a positive and collaborative team environment. Wages average between $20-$28 an hour. We have a tip pool between the barista, line cook, and prep cook with usually (3-5) individuals working a day.

APPLY ONLINE: https://www.highhampton.com/jobs Line cooks will be responsible for all aspects of food preparation and execution to the exact specifications of the establishment, chef, and guest, including final presentation for delivery to guests. They will be expected to skillfully apply culinary techniques including basic knife skills and demonstrate a working knowledge of all kitchen equipment. Must have the flexibility to work weekends and holidays. ESSENTIAL DUTIES AND RESPONSIBILITIES include the following. Other duties may be assigned. Prepares food as assigned by Sous Chefs including basic vegetable preparation, vinaigrettes and salads, stocks, meat fabrication, sauce, and other techniques Cleans work area and kitchen during and at the end of shift Plays a central role in the production of finished dishes during service periods Assists with receiving deliveries to the kitchen Coordinates production over multiple days and plans for a smooth transition when passing station over to another team member Knows basic food product identification Maintains organized and sanitary workstation Tastes food for quality assurance Takes direction and follows recipes Plan out the day to accomplish multiple tasks Must comply with all company policies and procedures. To perform the essential functions of this position regular and consistent attendance is required. Must work well with other Team Members and Managers and interact with our guests. SUPERVISORY RESPONSIBILITIES -None EDUCATION AND / OR EXPERIENCE -Culinary degree or certification preferred -Minimum of 6 months of line cook experience -Basic understanding of proper food handling procedures (blanching, sautéing, standard breading) -Basic knife skills -Basic kitchen operations experience -Experience cooking in a high-level kitchen LANGUAGE SKILLS -Must be able to read and understand recipes -Must be able to communicate with other cooks to ensure timely delivery of dishes to guests -Must be able to communicate with guests, team members, and managers effectively MATHEMATICAL SKILLS -Basic knowledge and understanding of math REASONING ABILITY -Must be able to exercise judgment and make decisions based on job knowledge and awareness of company goals PHYSICAL DEMANDS -Must be able to lift up to 30 lbs. -Must be able to be on feet for a long period of time -Must be able to operate a company vehicle or golf cart safely -Must be able to work outdoors in all weather conditions WORK ENVIRONMENT -Professional kitchen -1,400 acres of High Hampton property High Hampton, listed on the National Register of Historic Places, has inspired residents and guests to connect with nature and each other for 96 years. Amenities at this 3,600-foot elevation, 1,400-acre property include a myriad of seasonal events, a scenic mountain golf course redesigned by Tom Fazio, five tennis courts, 15-miles of hiking trails, a 35-acre private lake for swimming, boating, fishing, and other water-related activities and top-notch high country cuisine. High Hampton is an Equal Opportunity Employer.