Live-Out Butler for Menlo Park $100K - $125K plus benefits, (Menlo Park)

We’re a small family-run vegan Mexican food spot looking for a reliable Cashier / Team Member to join our team. What you’ll do: • Take customer orders with a friendly attitude • Handle the register and process payments • Help with light dishwashing and light food prep • Keep the counter area clean and welcoming Pay & Perks: • $17hr + tips (tips often add up to $30+ a day) • Free meal during your shift • Flexible, supportive work environment What we’re looking for: • Friendly, dependable, and good with people • Comfortable in a fast-paced food court setting • Willing to jump in and help where needed 📍 Location: Grossmont Center Food Court, La Mesa 📅 Shifts: Part-time or full-time available If you’re interested, send me a quick message with your name, availability, and any experience — we’re hiring immediately!

Sushi Chef — Cherry Fish (San Diego, CA) Status: Hourly, Non-Exempt Schedule: Evenings, weekends, holidays as needed Compensation: $20/hour (DOE) + eligible for tip pool per house policy Reports to: Executive Chef / Chef de Cuisine About Cherry Fish Cherry Fish is an Asian-leaning, modern-luxe restaurant with an emphasis on sushi and locally caught seafood—elevated yet welcoming. Our Core Values Uncompromising Quality — No Shortcuts Exceptional Guest Service — Guests Feel Relaxed and Alive Team Trust & Collaboration — Clear Communication, Shared Goals Ethical Standards Always — Zero Tolerance for Harassment or Unethical Practices Role Summary The Sushi Chef prepares top-quality nigiri, sashimi, and maki; handles fish butchery with precision; and maintains the highest food safety, cleanliness, and product-consistency standards while working in a fast, guest-facing environment. Key Responsibilities Execute daily sushi prep: rice cooking/seasoning, fish fabrication, portioning, sauces, garnishes, and station mise en place. Prepare and plate nigiri, sashimi, maki, specialty rolls, and omakase items to spec and speed. Uphold strict product-quality controls (freshness checks, rotation, proper storage/labeling, FIFO). Break down whole fish and specialty seafood to maximize yield and texture; trim and store per SOP. Maintain an immaculate sushi station: sanitation logs, knife care, tool organization, allergen controls. Communicate 86s, par needs, and quality issues quickly to leadership; assist with order guides and inventory. Collaborate with BOH/FOH for smooth service; engage guests courteously at the sushi bar when applicable. Follow all food-safety and HACCP protocols; comply with local health regulations and internal audits. Support menu R&D and seasonal features consistent with Cherry Fish standards and brand. Qualifications 2+ years professional sushi experience (high-volume or omakase a plus). Skilled in rice preparation, fish fabrication, knife work, and traditional/modern sushi techniques. Strong understanding of product quality, seasonal seafood, and safe raw-fish handling. Excellent pace, organization, and consistency under pressure. Clear, respectful communication and teamwork mindset aligned with our core values. Current Food Handler’s Card; ServeSafe or equivalent preferred. Ability to stand for long periods and lift up to 40 lbs. Success Looks Like Consistent cuts, temperature, and seasoning across every service. Zero food-safety misses; spotless station and logs. Positive guest feedback on freshness, presentation, and hospitality. Tight waste control and accurate daily pars. Benefits & Perks (if applicable) Tip pool eligibility per house policy Shift meal and/or employee dining discounts Opportunities for advancement and cross-training Equal Opportunity Cherry Fish is an equal-opportunity employer. We celebrate diversity and are committed to a respectful, inclusive workplace. Job Type: Part-time Pay: From $20.00 per hour Benefits: Employee discount Flexible schedule Food provided Paid sick time Paid training Work Location: In person

**Cooks Needed** Part-Time Available** **MUST BE AVAILABLE TO WORK WEEKENDS! DO NOT APPLY IF YOU CANNOT WORK WEEKENDS** *Morning and Afternoon shifts available *$20-$22 + Tips depending on experience and performance *Taco Shop Experience Preferred *Strong experience cooking proteins (beef, chicken, etc) on a flat-top grill *Strong experience rolling burritos preferred *Ability to handle multiple orders simultaneously If interested, please apply in person or send your resume. Palmitos Mexican Eatery 5145 Clairemont Mesa Blvd San Diego, CA 92117 **Line Cooks Wanted** Part-Time ** **WEEKENDS ARE REQUIRED! DO NOT APPLY IF UNABLE TO WORK WEEKENDS** *Morning & Evening Shift Available *Starting $20 - $22 + Tips depending on experience and performance *Taco Shop Experience Preferred *Strong experience using a flat-top grill to cook proteins (steak,chicken,etc) *Experience rolling burritos is a strong plus *Proven ability to handle multiple orders and handle very fast-paced restaurant environment If interested and able to work the available Shift, please apply in person OR reply and attach a resume. Palmitos Mexican Eatery 5145 Clairemont Mesa Blvd San Diego, CA 92117

We are hiring for a Cook / Prep position on a Full-Time or Part-Time basis. Compensation & Benefits: $20.00 – $25.50/hour (rate includes tips ) Free meal during shift 50% employee discount 401k investment plan Requirements: 2+ years of experience making pizza by hand 2+ years of kitchen cooking experience with strong knife skills Valid Food Handler / ServSafe certification Valid work authorization in the USA Responsible and friendly Afternoon shifts required Weekend availability required Able to understand English Flexibility is important 📧 Please email your resume to apply.

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1) We are looking for a Dishwasher- Busser who is committed, punctual, and eager to learn to join our team in Rockville, MD. 📍 Location: Rockville, MD 🕒 Schedule: Fixed shifts (to be discussed during the interview) ✅ What we offer: • Immediate start • Excellent work environment • Opportunities for growth • Training included • Job stability • Meals provided during shift 📞 How to apply: Call us at +1 (703) 479-8695 or visit Pelicana Rockville to speak with a manager. 2) We are looking for an experienced and friendly server to join our team! What we offer: • Immediate start • Flexible schedule • Friendly and supportive work environment • Opportunities to grow within the restaurant Requirements: • Previous serving experience preferred (but not required) • Positive attitude and team spirit • Ability to provide excellent customer service 📞 To apply, please contact: +1 (240) 498-7414 Be part of Pelicana Chicken Rockville and grow with us!