Live-Out Private Sous Chef $100K to $125K +++ (Menlo Park Area)

We're Hiring! Are you passionate about Japanese cuisine and eager to grow in a fast-paced, supportive environment? Zuru Zuru Ramen & Donburi is searching for a dedicated and enthusiastic individual to join our dynamic kitchen team! Why Join Us? • Be part of a versatile and energetic team • Work in a restaurant committed to authentic Japanese culinary standards • Opportunities to develop your skills and advance your career • Supportive leadership and a positive work environment • Enjoy freshly prepared staff meals for breakfast and lunch each workday • Flexible scheduling to suit your needs • Annual bonuses to recognize your contributions Your Role As a member of our kitchen team, you'll play a pivotal role in ensuring every dish meets our high standards of quality. You'll collaborate with talented cooks, support your teammates as needed, and help foster a harmonious, efficient workplace. • Maintain the authenticity and quality of our food • Assist with kitchen operations and collaborate with staff • Uphold cleanliness and organization standards • Contribute to a positive and respectful team environment What We’re Looking For • A genuine passion for Japanese cuisine • Strong teamwork and communication skills • Attention to detail and commitment to excellence • Willingness to learn and take on new responsibilities • Prior kitchen experience is a plus, but not required How to Apply If you’re ready to bring your energy and dedication to Zuru Zuru Ramen & Donburi, we want to hear from you! Please submit your resume and a brief introduction telling us why you’d be a great fit for our team. Please Include in the Subject: Kitchen Team Application Join us in delivering exceptional Japanese dining experiences—apply today and start your journey with Zuru Zuru Ramen & Donburi!

We are 1st Stop Coffee in Marshfield. We are looking for a part time coffee server (opener) at our shop. 4:30am-11am shift averages $22-24/hr depending on tips and shift. We can also do a once a week 4:30am opening shift plus 6:30am -2pm shifts to create a part time position. The 6:30am shift averages $21/hr. Please respond with work experience and a phone number to reach you. Thank you and have a great day!

We are seeking a part time hybrid barback / server for a fast paced high end cocktail bar in the East Village. This position would be responsible for waiting on tables while also performing barback duties including making infusions and syrups, stocking the bar, running dishes, etc. This position would also be able to train up into the bartending position. Must have weekend availability. - Previous bar or server experience required - Food Handler's license required - $16.50 starting pay with tips added on top

Petit neighborhood wine bar looking for server with wine passion and knowledge. Do you enjoy connecting with people? Do you love to give great service? We are looking for a professional, reliable, service-minded, communicative, wine forward server to join our team! Job Responsibilities include: Greeting customers, arranging seats, introducing menus Guide guests through wine list and wine suggestions. Recommend food pairings. Accurately recording customer orders and communicating efficiently with the kitchen to ensure that each dish is delivered on time Serving meals and drinks, keeping service smooth, polite, and professional Keeping the dining area clean and tidy, and quickly clearing and resetting tables after customers leave Actively interact with customers, answer questions, handle complaints, and ensure customer satisfaction while building relationships with guests. Using the POS system to process payments (cash, credit card, mobile payment, etc.) MUST HAVE A NYC Food Handler’s Permit. Comply with food safety and hygiene regulations to ensure a clean and healthy working environment Please have: Strong wine knowledge Experience in restaurants, cafes, or hotels Friendly, patient attitude, with good service awareness and communication skills Able to stay calm, organized, and work independently Team mentality Verifiable references A warm smile

Mission Briefing: Operatives must be battle-ready on both fronts: crafting and serving food with precision. This includes executing flawless tomato sauces, managing gnocchi operations (classified details to be revealed upon induction), and maintaining tactical excellence in guest interaction. Primary Objectives: Prepare and deploy food items with speed and accuracy (including sauce mastery). Operate cash and credit transactions with absolute precision. Keep all stations clean, orderly, and mission-ready. Intercept and neutralize customer issues with professionalism. Maintain full readiness of supplies and ingredients. Work in formation with fellow operatives to ensure mission success. Uphold strict food safety codes and operational policies. Qualifications for Clearance: Proven ability in cooking and food prep (sauces required). Service or cashier mission experience preferred. Tactical communication and people skills. Attention to detail under pressure. Resilient and composed in fast-paced environments. Flexible deployment availability (nights, weekends, variable shifts). Perks of the Mission: $16.50/hr + tips Rations (discounts on food & beverage) Paths for rank advancement A squad that has your back Application Protocol: Send your resume, short cover letter, and NYC Food Handlers Card image. Await further instructions once your clearance has been processed. The Company is watching. The question is: are you ready to accept the mission?

Looking for an experienced reliable barista with food protection certificate to join our team at a fast paced local cafe, please insert resume in reply. Please only reply to this email if you have senior level experience in barista. Thank you.