Busser / Server Assistant — Moon Rabbit (Washington, DC) (Chinatown)

Hog Haven Farm seeking help for its farmers market operation in the Merrifield and surrounding areas. We are a family run heritage hog farm who also vends hot food (made on-site breakfast sandwiches featuring the pork we raise) at multiple farmers market locations in the area (mostly weekend mornings) [www.HogHavenFarm.com]. We need both cooks and front-of-booth salespeople. Some kitchen and/or front house restaurant experience a plus, but will train the right candidates. Preference given to those comfortable in both the front and the back. Most shifts are weekend mornings, 4 to 6 hours per shift, at locations mostly in NoVa, some in DC and MD. Location you work from shift to shift will generally vary. Must have reliable transportation and be willing to go where needed. **Especially in need of those that have a vehicle (SUV or larger) and who can and are willing to carry supplies to and from the market (extra comp for this).** Preference also given to those willing to work some hours Friday afternoons and after the weekend markets at our Merrifield warehouse, helping to clean up and reset for the next day's markets. Compensation is starting base of $12.50 per hour, plus tips and commissions at the markets. For market hours will consistently take home $25+/hr (there is a 3 shift paid training period, base only). Worker discount also offered and 1 free sandwich per shift. Warehouse hours pay base+$1 (consideration for raises to base pay given to those that work at the warehouse sooner than to those working just at the markets). Please text or email and TELL US WHY YOU'RE A GOOD FIT , please no calls (we'd like to see a message that convinces us we should want to talk to you). Please further note that this is not an ideal position for someone who is unemployed or otherwise has nothing else going on during the week, as it is only part-time. We are looking for those that want a longer term part-time position and have an expectation to work at least through the market season. Position requires some training to do well, even for experienced individuals. *This is a W-2 position. Tax identification and full authorization to work in the US required.*

🎄 URGENT HIRE: Only 1 Spot – Start Tomorrow! 🎄 📍 MD DC VA and surrounding) ⏰ Immediate Start – Just 1 Position Available With Christmas right around the corner, we’re looking for ONE highly motivated individual to join our promotional sales team. . About the Role: You’ll represent and demonstrate high-quality products inside Sam’s Club + BJS Clubs. Stand at a podium, deliver a short memorized script, and energize customers to drive sales. What We Offer: ✅ Paid 2-week training in Maryland starting immediately ✅ Guaranteed base draw + uncapped commission ✅ Average daily pay: $250–$300+ ✅ Top reps make $2,000+ per week ✅ Huge holiday earning potential ✅ Fast-track management opportunities for top performers Requirements: Outgoing, confident personality Comfortable speaking in front of groups Ability to memorize and deliver a short script Full-time availability (including weekends) Reliable transportation Ready to start training immediately 🔥 There is ONLY 1 spot available — with the Christmas season coming, this is your chance to make serious money fast. 📞 Call Joe at 330-209-1923 TODAY to secure your interview. Be ready to train and then launch your career in MD DC VA and BEYOND!

We are seeking a dedicated and reliable Sous Chef to join our team. You will play a vital role in maintaining the smooth operation of our kitchen. If you’re passionate about food, thrive in a fast-paced environment, and have a keen eye for detail, we’d love to hear from you. **Must have inventory experience** Responsibilities: Order supplies, food and ingredients based on needs Ensure events are implemented successfully Maintain inventory levels and conduct full weekly inventory Schedule and oversee necessary maintenance and repairs on kitchen appliances Complete Food Safety Certification Oversee production to minimize waste Maintain Inventory and Manage Costs Ensure the quality and consistency of food

Looking for an experienced bartender for Sunday, Monday and Tuesday nights. Must have Oregon Lottery experience, must be dependable, able to multi-task and be a team player. Pay is $17.00 per hour plus tips. To schedule an interview text Millie at (971)300-6006. Look forward to having you join our team.

Martha Dear is looking to add a full-time AM Kitchen Manager to our team. We are a neighborhood restaurant that specializes in naturally leavened pizza. Our menu centers around our Greek roots, sourdough offerings, and love of vegetables. We use lots of Greek olive oil, work with local farms, and change the menu frequently. Just about everything on our menu is made in-house. The AM Kitchen Manager will work side-by-side with the chef-owner. If this sounds like the type of environment you would thrive in, please apply. Our ideal AM Kitchen Manager is motivated and ready to set the tone for our daily operations. If you’re passionate about food, thrive in a fast-paced environment, and take pride in consistency and leadership, this is the role for you. At least two years of kitchen management experience is required. All lead and/or supervisory experience will be considered. What We’re Looking For: - 2+ years of kitchen management experience - Strong knife skills and ability to multitask under pressure - Reliability and consistency - morning shifts are your jam - A positive, team - first attitude - A team-oriented mindset with a passion for great food + cooking - Strong communication and organizational skills - Serve-safe certification What You'll Do: - Lead and support the AM kitchen crew during prep - Oversee daily operations and workflow - Manage inventory, ordering, and cost control - Maintain high standards for food quality, timing and presentation - Keep a clean, organized and efficient work space - Make family meal for staff - Mentor and train staff as needed What We Offer: - Competitive pay ($25-$30/ hour depending on experience) - Consistent morning schedule: Tuesday - Saturday 8:30am - 4:30pm - Opportunities to grow in a professional kitchen - Staff meals and employee perks (40% dining discount) - A supportive work environment - Health insurance - Paid family leave - Most major holidays off To apply, send an email to hi @ marthadear .com with your resume and a note about yourself.

Pay: Starting at $18 Job description: Nami Sushi & Ramen - 15005 SE McLoughlin Blvd, Milwaukie OR 97267 now hiring for a dishwasher, starting around $18/hour plus tips. Part time or Full time As a Dishwasher / prep cook, some of your duties will include: Loading and unloading dishwasher Scrub, dry, and store pots and pans Assist with food preparation Clean counters, food preparation equipment, and floors Maintain Health and Safety sanitation requirements Have a current Food Handler card QUALIFICATIONS Applicants should be available any shift including weekends. Job Types: Full-time, Part-time