TRIPLE CROSSING MIDLOTHIAN IS HIRING LINE COOKS, GREAT PAY! (MIDLOTHIAN ONLY)

Bang Up to the Elephant A plant-based restaurant, cocktail bar, and event venue in Capitol Hill We’re looking for friendly, reliable people to join our team. We offer a well-run, low-drama environment where thoughtful work and good people are respected. CURRENT POSITIONS AVAILABLE NOW (actively hiring): Line Cook Bartender-Server Cook-Line Staff income average $21/hr* (*$18.81/hr base + variable Sales Bonus of $2-$5/hr). Service Staff income is $15.79/hr base + pooled tips. WHY WORK WITH US: Calm, organized stations; no chaos, no micro-managing Chill, respectful coworkers –and the guests are genuinely kind, too Consistently stocked bar + kitchen (no 86s) No passive-aggressive machismo-like behavior or attitudes) Understanding and considerate scheduling; we work to live, not live to work (also, no unrequested "clopens" or "doubles") Ultra-low staff turnover (28% vs. industry avg. 100%+) No “trial shifts” or “stages” BS; work = pay. TO APPLY: Resumes are welcome to get our attention. But, more importantly, write us a brief introduction: Why you’d like to work here What you’d bring to our crew At least one professional and one personal reference (with contact info) Or stop by between 4–6pm, Sunday–Thursday, for a brief introductory chat in person. PERKS & PRACTICAL STUFF: Flexible full- or part-time hours Organized, safe, and functioning work environment Weekly pay (via direct deposit), free staff meals, paid sick leave (PSL), friends & family discounts Movie nights + the best plant-based popcorn ever We follow all health and sanitation guidelines –seriously ALSO ACCEPTING INTEREST FOR POTENTIAL FUTURE OPENINGS: Bartender · Server · Dishwasher/Porter · Expo · Prep Cook · Host · Runner · Barista · Captain Roles · Management · Events Coordinator **Income of various roles are based on assorted factors as previously stated, but also including knowledge, skills, and experience. Of course, work is always work. But it’s a quite a bit better when at least the people next to you are kind and the place runs rationally. That’s what we’ve built –and this works because of basic mutual respect and looking out for each other. We look forward to meeting you soon.

Twisted Egg is a locally owned and operated breakfast & lunch restaurant located in South Aurora. We are looking for an experienced Expo/Food Runner to join our team. We focus daily on providing amazing food and service for our guests. Applicants must be outgoing, friendly and possess strong communications skills necessary to provide the exceptional service our guests expect every day. Twisted Egg is developing a strong culture of respect and teamwork.We believe in creating an environment that will ensure the success of each and every team member. If you want to be a part of something special and have a lot of fun doing it, please apply in person right away! Apply in person: Apply Mon-Fri between 9am-1pm 5001 S Parker Rd Aurora Colorado 80015 No emails please. Your schedule can be flexible but will include weekends and/or holidays. Hours are 7:00am to 2.00pm so you’re nights will be free! Additional expectations and/or requirements: • Immediate Availability • Does not smoke or vape and who has reliable transportation. • You’re a “morning person” who can work under pressure in a fast-paced environment. • Is able to work flexible shifts and schedules which may include weekends and/or holidays • Is physically able to stand, walk, lift, and carry throughout the entire shift • Experience preferred but will consider all qualified individuals.

Three Sisters is seeking a new part-time (2 to 3 shifts per week with one being on the weekend) team member to join our family. We’re a small, privately-owned fast-casual style breakfast and lunch spot in the heart of downtown. No nights required! We’re looking to find a driven, self-starter who can work quickly and efficiently in a fast-paced environment. Daily duties include extensive food preparation, extensive customer interaction, clean up, dishes, etc… We’re a small restaurant with a tight-knit staff, which means that we all take turns doing everything from fulfilling catering orders to taking out the trash, etc. Must have qualities include an incredible dedication to customer service. (Seriously, the majority of our daily clients are repeat customers.)These individuals return because of our commitment to fast, friendly, and familiar customer service. If you don’t learn at least one regular's first name in a week, you might not be in the right restaurant. High energy is also a must. We’re a small staff in a busy cafe and so the job is fairly non-stop during the hours mentioned prior. If this sounds like a fit for your personality and schedule, please send a resume and a brief paragraph explaining why you think you’d be the ideal addition to our little family to the email provided. Requirements: Excellent customer service High energy Prior restaurant experience....Both FOH and BOH Ability to lift up to 25 lbs. Ability to work well in a team environment THIS IS NOT A SERVER OR BUSSER JOB! Warm Regards, -Three Sisters Café

Join the JAMA Miami Cuban Team! Location: Inside Freedom Street Social Food Hall – Arvada, CO Now Hiring: 1️⃣ Line Cook 2️⃣ Prep Cook 3️⃣ Guest Counter Associate 🇨🇺 About JAMA JAMA Miami Cuban Food + Drink brings the bold, vibrant flavors of Miami’s Cuban food culture to Arvada, Colorado. We serve up authentic food in a fun, fast-paced, high-energy environment. We’re a chef-driven concept led by Denver culinary veteran Chef Enrique Socarras, celebrating real food, good vibes, and community. 🔥 Open Positions 1. Line Cook / Full time You’ll be working on the front lines — cooking, plating, and delivering Miami-inspired dishes with speed, precision, and pride. What we’re looking for: 1+ year experience in a fast-paced kitchen Strong attention to detail and sense of urgency Ability to work clean, organized, and calm under pressure Team player with a positive attitude 2. Prep Cook - Part time You’re the backbone of the operation — prepping ingredients, sauces, and proteins that keep JAMA running smoothly. What we’re looking for: Basic knife and prep skills Reliable, organized, and focused on quality Able to follow recipes and safety standards Great attitude and willingness to learn 3. Guest Counter Associate - part time You’re the face of JAMA — greeting guests, taking orders, running food, and creating a great customer experience. What we’re looking for: Friendly, energetic personality Strong communication skills and attention to detail Experience in quick-service or hospitality preferred Love for Cuban food and great vibes a plus! 💰 Pay & Perks Competitive hourly pay: $18–$25/hr (depending on role and experience) Tips shared daily Growth opportunities within JAMA family Supportive, inclusive, and positive work culture Ready to Join the JAMA Crew? Bring your energy, work ethic, and love for great food. Apply in person at Freedom Street Social or send your resume to info@jamamiamicuban.com. Follow us on Instagram: @jama_miamicuban

We're a busy restaurant looking for a friendly, reliable team member to join our staff. This is a part-time evening position. Duties may include bussing or service depending on experience. Salary will be around 30/hour with tips. If interested, please text the manager Emily, at (917) 972-9425

Vine Street Pub & Brewery is hiring a head chef and kitchen manager. Vine Street Pub is part of the Mountain Sun Pubs family. These iconic local establishments are known for their warm atmosphere, exceptional service, and quality craft beer. We are committed to elevating the pub experience, offering a diverse menu featuring fresh, locally sourced ingredients, creative craft beers brewed on-site, and a welcoming environment for all our guests. The Head Chef will have creative freedom to add entrees and appetizer specials. We are a dynamic, fun, growing business that uses a team system. Position Summary We are looking for an experienced Kitchen Manager (KM) to oversee the daily kitchen operations of our high-volume restaurant and brewery, located on Vine Street in Uptown Denver. As KM, you will work closely with the GM and kitchen team to provide fresh, from-scratch, seasonal offerings to our patrons while overseeing daily operations. These responsibilities include ordering, inventory control, training staff, maintaining a clean and organized kitchen, and maintenance upkeep. Additionally, managing COGS and menu pricing to achieve profitability goals is essential to the success of this position. This position reports to the General Manager. Essential Duties Daily Operations Ensured food quality; managed facility kitchen equipment, refrigeration, and all products received. Achieve and maintain company and brand standards for quality and guest satisfaction. Maintain a clean and safe work environment. Enforce and uphold standards by constantly monitoring sanitary practices for food handling, general cleanliness, and maintenance of all kitchen equipment. Provide fresh, creative, from-scratch specials on a daily and weekly basis. Ensure clear communication between the front and back of the house. Work closely with the rest of the management team to provide consistent training in every aspect of the job. Provide excellent time management and organizational skills. Team Development and Management Ensure staff are adequately trained in all aspects of the kitchen. Educate and train all team members in compliance with federal, state, and local laws and safety regulations. Be accountable and present during your shifts while communicating effectively with management and general staff alike. Create, support, and maintain a cohesive team environment through a thoughtful hiring process, persistence in training, and consistent, clear, kind, and effective communication with all team members. Ensure staff are given proper training and feedback. Document, address, and implement corrective action for any issues that may arise. Do so in an understanding, kind, and positive manner. Administrative Work Monitor budget and control expenses, focusing on food, supplies, and labor costs. Maintain an up-to-date and organized recipe book. Ensure proper compliance with state and federal food safety regulations. Work with purveyors to maintain and improve COGs. Write the kitchen schedule with GM using Homebase. Experience and Skills Required: 1+ years of experience managing a kitchen in a high-volume restaurant 1+ years proven managerial experience Demonstrated success in building, developing, and leading teams Excellent communication skills Understanding and proficiency in Google Suite, Microsoft Office, and other administrative tasks Must be proficient in Mac computers Passion for service and providing positive guest experiences ServSafe Manager Certified We are a progressive company with progressive pay and benefits packages! Salary starts at $65,000 to $85,000 Benefits include 15 days vacation, 6 Days of Sick Pay, cell phone reimbursements, and fuel reimbursements. We seek applicants who will maximize the positive impact they can have on and for the team and our guests. Must have an infectious attitude, self-awareness, a charitable mindset, optimism, trust, and compassion. We believe in elevated hospitality, so our leaders must have a passion for the service industry and a non-compromising outlook that will lead them toward creative interactions with our guests and each other. Other Benefits Meal Benefits Shift pint Medical, Dental, and Vision after 60 days Three Staff parties a year. Thanksgiving, Christmas Eve, New Year's Eve, and New Year's off! Apply Here https://www.mountainsunpub.com/jobs/