Sous Chef (Eugene, OR, USA)

HOMES Campus is a thriving community of food and beverage businesses in Ann Arbor, MI. We operate a nationally acclaimed production brewery, brewpub, commissary kitchen, coffee shop and roaster, alongside events and catering. With something always happening, our work environment is high-energy and creative, a bustling community that draws in thousands of locals and tourists each year. Our coffee shop, Dozer, is looking for Cooks and Chefs to join the team. This is a great opportunity for someone who enjoys expressing themselves through food and desires to build their skills within a community of dynamic, growing businesses. You’ll be at the epicenter of our emerging concepts, empowered to use your craft with tons of room to grow! What You’ll Do: -Support the chef in start-to-finish recipe building, with consistent execution -Be a communication channel to Chef and staff to facilitate seamless service while bringing fresh ideas and techniques to the culinary conversation -“Mise en place” it up! Strive to set-up and maintain an clean, organized workspace in a fast-paced environment -…and any other tasks that help our fast-growing team succeed Who You Are: -Passionate about food, with an insatiable desire to learn -Team player, optimistic, empathetic, can work through conflict constructively -Able to work a fixed schedule, must have Wednesday-Sunday availability -Ability to stand for long periods of time, bend, and occasionally lift heavy objects -Availability to work 6:30am - 2:30pm, Saturday - Wednesday, Full-Time Benefits -Competitive Pay -Health/Dental/Vision Insurance plans with company contribution -Employee discounts across brands -Flexible schedule -Room for growth in responsibility + pay Experience: Some preferred, but not required. We'll train you! EQUAL OPPORTUNITY EMPLOYER We consider all qualified applicants for employment without discrimination on the basis of race, color, religion, sex, sexual orientation, gender identity, national origin, protected veteran status, disability, or any other factors prohibited by law.

Uptown Coney in Chelsea looking for full time experienced line cooks . 18-25per hour after training period .we offer paid time off ,performance bonuses, weekend premium wages Please Call 734 433-1012,or 734 216-3520 visit uptownconey.com or apply in person at 1555 south Main st Chelsea, MI 48118 Bonus to start after 60 days of full time employment .

15-30 per hour potential. get paid everyday no waiting weeks for a check Uptown Coney Island in Chelsea MI , Now hiring experienced or first time servers/cashiers for fast paced Coney island. Looking for friendly, energetic people, who can handle a busy environment days,evenings and weekends avaiable. To apply visit uptownconeychelsea.com, apply within or call 734 433-1012 between 3-5 pm Uptown Coney Island 1555 S. Main St Chelsea, Mi 48118

Pay: $13.00 - $20.00 per hour Job description: Job Title: Waitstaff / Server Location: FUKU RAMEN, Tuscaloosa Job Type: [Full-time/Part-time] About Us: Join FUKU RAMEN, a popular ramen shop located in Midtown Village Shopping Center. We're seeking enthusiastic servers to deliver excellent service and enhance our guests' dining experience. Responsibilities: Greet and serve guests. Accurately take and deliver orders. Handle payments and maintain a clean dining area and restroom. Qualifications: Previous experience in a restaurant or customer service role is preferred. Ability to work efficiently in a fast-paced environment. Strong teamwork and communication skills. Friendly attitude and professional demeanor. Opening Hours: Mon.-Thurs.: 11:00 AM - 3:00 PM, 4:30 PM - 9:00 PM Fri.: 11:00 AM - 3:00 PM, 4:30 PM - 10:00 PM Sat.: 11:00 AM - 10:00 PM Sun.: 12:00 PM - 9:00 PM How to Apply: Submit your resume or a brief cover letter via Email. Job Types: Full-time, Part-time

We're hiring sushi chef, kitchen helpers, and food prep. If you're interested in working with us, please call or text Jackson at 415-988-1188. Thank you! We're looking forward to talk to you.

Hook & Line is a fun and lively modern seafood eatery in downtown Santa Cruz. The restaurant provides a unique take on responsibly sourced seafood, with an ingredient-driven menu created by the celebrated Chef Santos Majano. Our beverage program showcases small production spirits, seasonal cocktails, craft beers, and organic and biodynamic wines produced with minimal intervention. We are currently looking to fill the following positions: LINE COOKS Requirements: - Passion for food, with a desire to learn more about sustainable food practices -At least one year of recent experience in a fast-paced restaurant is preferred -Detail-oriented, highly organized, and able to think quickly on your feet -Have a flexible schedule, weekend availability, strong work ethic, and a willingness to learn new things Compensation: Based on experience (competitive pay + tips) PT BARTENDER We are seeking a dedicated, team-oriented individual to join our bar team. The ideal candidate is passionate about food and hospitality and shares our common goals of refinement and the integrity of service. At Hook & Line, bartenders are expected to uphold high service standards, stay curious about beverage culture, and contribute to a smooth and collaborative service environment.This is an excellent opportunity to join a great working culture in a unique, dynamic and fast-paced environment. QUALIFICATIONS 1+ years bartending experience in a a fast-paced, cocktail-driven environment Solid knowledge of classic and modern cocktail techniques Genuine interest and growing knowledge of spirits Showcase a passion for food, wine, spirits, and hospitality, with a desire to continually expand knowledge Genuine enjoyment of working with people Ability to communicate, anticipate and meet the needs of guests and fellow staff Energetic, and detail oriented Daily punctuality and attentiveness Common goals of excellence and refinement Team mindset and respect for coworkers and guests RBS certification and California Food Handler’s Card required Compensation is $17/hour + tips. Schedule: TBD (must have Sunday evening availability) Please respond to this ad with an updated resume, including your full name, contact number, and email address. Your updated resume must be pasted in the body of the email and should also include your most recent employers. We believe in creating an inclusive, diverse and equitable work environment for all. We are a pooled tip house with a portion of the tips being shared with the kitchen team. Hook & Line provides equal employment opportunities to all employees and applicants for employment and prohibits discrimination and harassment of any type without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state or local laws. This policy applies to all terms and conditions of employment, including recruiting, hiring, placement, promotion, termination, layoff, recall, transfer, leaves of absence, compensation, and training