PREP (BATCH BAKER / PREP COOK) — PART-TIME (Ashland)

we are looking for someone 6 hours per day 5 days per week to cook and clean. 2pm to 7pm tuesday to saturday. this is an easy job. cooking laundry and general cleanup

Culinary Agents is working with the team at Moo's Craft Barbecue to connect them with talented hospitality professionals. Moo's Craft Barbecue - Now Hiring: Dishwasher Click here to learn more & apply today! About Us Moo’s Craft Barbecue is a family-owned, Los Angeles–based restaurant known for our award-winning “Texas barbecue with an LA twist.” What started as a backyard pop-up has grown into one of LA’s most celebrated BBQ destinations. We are passionate about craft, hospitality, and teamwork — and we’re looking for a dependable Dishwasher to join our kitchen team. Job Summary As a Dishwasher at Moo’s Craft Barbecue, you’ll play a vital role in maintaining the cleanliness and efficiency of our kitchen. You’ll be responsible for washing dishes, utensils, and cookware, ensuring the kitchen is stocked and ready for smooth service. This is a great entry-level opportunity with room to grow within the restaurant. Key Responsibilities Wash and sanitize dishes. large stock pots, bins cutting boards etc.  Keep dish station, sinks, and surrounding areas clean and organized Change dish machine chemicals and monitor proper temperatures (if applicable) Take out trash and recycling; follow proper disposal and break-down procedures Assist with kitchen cleaning tasks such as sweeping, mopping, and wiping down surfaces Restock clean dishes and utensils for front-of-house and back-of-house use Follow all food safety and sanitation standards Support kitchen staff as needed during prep and service Qualifications Previous dishwasher or kitchen experience preferred, but not required Strong work ethic, reliability, and a positive attitude Ability to work quickly and efficiently in a fast-paced environment Must be able to stand for long periods and lift 25–50 lbs Reliable, punctual, and a team player Availability for evenings, weekends, and holidays Benefits & Perks Competitive hourly pay Tip pool share (additional earnings per shift) Health benefits (medical, dental) 401(k) plan Staff meals during shifts Growth opportunities within a fast-growing, award-winning restaurant ] Create your FREE profile on CulinaryAgents.com to apply to any job with a single click! Plus, start receiving alerts for new opportunities that match your skills and experience.

Customer service experience required. Heavy volume at location/ good natured attitude with experience or no fear of working with heavy volume running a floor. Our goal is the best experience for our customers and enjoyment is our first priority. Experience with a large crew involving different personalities with customers/employees. Observe all stations are working properly for customer satisfaction. Capable of problem solving and making decisions for customer experience and employee productivity. Nights and weekend shifts required, set schedule. Serious only apply, no phone calls. Average 32 to 40 hrs. a week. Send resume or fill out application.

We are looking for a morning dishwasher. Typical shifts are 8 am to 4:30 PM. Pay is 18-20$ an hour plus tips. Tips are 3-5 an hour. We are a small but busy seafood restaurant near the pier in Manhattan Beach. We are love promoting from with in, training and developing our crew. Ideal candidates are able to work some dish and do some prep. When you apply please provide a phone number we can reach you at.

Maria's Italian Kitchen is now hiring experienced Entry, Mid, to High-Level Restaurant Assistant managers and AGMs for our Valley (SFV) locations. Flexibility is a plus! Must have Restaurant Management Experience. We love…Pasta, Teamwork, Caring People, and a Positive Work Environment. If you love what we love come to join our Team. DOE $65k to $70k DOE Location Availability Needs: Flexible enough to train and take advantage of growth opportunities at multiple Valley Locations; Sherman Oaks, Encino, Northridge, and Agoura Hills. Lead with service excellence—sell, satisfy, and see guests return through consistent quality and team communication. Drive profitability by mastering P&L goals, shift planning, and daily financials. Champion food safety, health standards, and a clean, organized environment. Recruit, train, and inspire a positive, professional team culture. Stay sharp, stay proactive—handle customer issues, compliance, and operations with confidence and care. Our passion is our people, Team Members, and Guests alike- our success is driven by Maria's Italian Kitchen's strong company culture of great food, hospitality, and atmosphere. -What does it take to succeed at MIK: -You gotta love PEOPLE. -Being Genuinely Nice is a Must. -Value Quality, Service, and Food. -Be committed to the job. -Be a Team Player. -Doing the Right thing, especially when no one is looking. -Think about what is best for the Customer, your Co-Worker, and the Company. -Know the Value of your Position. -Know YOUR Value to the Team. -Smile and have FUN at Work!

Maria's Italian Kitchen is now hiring experienced Entry, Mid, to High-Level Restaurant Assistant managers and AGMs for our Woodland Hills and Agoura Hills locations. Flexibility is a plus! Must have Restaurant Management Experience. We love…Pasta, Teamwork, Caring People, and a Positive Work Environment. If you love what we love come to join our Team. DOE $65k to $70k DOE Location Availability Needs: Flexible enough to train and take advantage of growth opportunities at multiple Valley Locations including our Agoura Hills Location. Lead with service excellence—sell, satisfy, and see guests return through consistent quality and team communication. Drive profitability by mastering P&L goals, shift planning, and daily financials. Champion food safety, health standards, and a clean, organized environment. Recruit, train, and inspire a positive, professional team culture. Stay sharp, stay proactive—handle customer issues, compliance, and operations with confidence and care. Our passion is our people, Team Members, and Guests alike- our success is driven by Maria's Italian Kitchen's strong company culture of great food, hospitality, and atmosphere. -What does it take to succeed at MIK: -You gotta love PEOPLE. -Being Genuinely Nice is a Must. -Value Quality, Service, and Food. -Be committed to the job. -Be a Team Player. -Doing the Right thing, especially when no one is looking. -Think about what is best for the Customer, your Co-Worker, and the Company. -Know the Value of your Position. -Know YOUR Value to the Team. -Smile and have FUN at Work!