Browse
···
Log in / Register

Frozen drink bartender/ food server/ cooks (Tsu)

$17/hour

1628 17th Ave N, Nashville, TN 37208, USA

Favourites
Share

Description

Frozen drink bartenders and food servers needed for the African American festival this weekend at Hadley park. Must be able to work all day. Must be trustworthy and have reliable transportation. PLEASE LEAVE A PHOTO/ CONTACT INFO/ RESUME WHEN APPLYING. 17hr plus cash tips

Source:  craigslist View original post

Location
1628 17th Ave N, Nashville, TN 37208, USA
Show map

craigslist

You may also like

Craigslist
Experienced Sous Chef in Woodland Hills (Woodland Hills)
The Local Peasant, (two (2) valley locations) is looking for an EXPERIENCED Sous Chef. Position Overview: We are seeking a dedicated Sous Chef to join our fast-paced kitchen at The Local Peasant, a local hotspot known for its fresh, seasonal dishes and exceptional service. If you have experience in a high-volume kitchen, and the ability to lead a team, we want to hear from you! In this role, you will work closely with our Head Chef, assist in menu development, and ensure the highest standards of food quality and presentation. The Sous Chefs responsibility is to oversee all kitchen operations from opening - closing shift, including supervision of all kitchen staff and staffing levels, safety and sanitation and made from scratch food production related activities. The Chef ensures that the shift is run in a smooth manner with a focus on "Quality" while attending to any unexpected problems or emergencies that may arise. Key Duties and Responsibilities: The Sous chef oversees kitchen operations during a shift and is responsible for about 15-18 staff (line/prep/dish) within the kitchen. Our Chef builds the quality and morale of our kitchen staff The sous chef maintains food quality and safety standards, overseeing all phases of food procurement, production and service, including, inventory and ordering, storage and rotation, food preparation, recipe adherence, plate presentation, and service and production time standards. Our Chef achieves these standards through daily line checks and food reviews, response to guest feedback/scores, ongoing maintenance/housekeeping, and staff training/supervision. Qualifications Must have 3+ years of lead/sous chef kitchen experience in a full service, moderate to high volume restaurant. Solid track record of success in previous assignments demonstrating upward career tracking Strong communication skills Strong leadership skills Culinary school background a plus Ability to speak and understand Spanish a plus Able to work ten hour-plus shifts plus ability to stand, sit or walk for extended periods of time Able to grasp, lift and/or carry up to 50 lbs as needed Finger/hand dexterity to operate kitchen machinery, knives, etc Able to withstand changes in temperature, occasional smoke, steam and heat and work in a confined area Must possess hearing, visual and sensory abilities to observe and detect emergency situations; also to distinguish product, taste, texture, temperature and presentation and preparation Thank you If you meet the requirements above and are interested in joining the growing team please attach your resume to the body of the email We look forward to hearing from you Thank you
22888 Ventura Blvd, Woodland Hills, CA 91364, USA
$22-28/hour
Cookie
Cookie Settings
Our Apps
Download
Download on the
APP Store
Download
Get it on
Google Play
© 2025 Servanan International Pte. Ltd.