Event Catering Cook / Chef (Part-Time, Weekends) (Everett)

Please respond with RESUME AND COVER LETTER. -Shifts would be Friday through Monday. Friday, Saturday, Sunday. 10AM-5PM. Monday 11:30PM-5PM Responsible, punctual, hopspitable, and clean individual with at least 2 years of professional Barista experience. Must be able to operate a manual La Marzocco manual machine. Must have basic coffee/espressso knowledge. Latte art is a sign of proper milk steaming technique and is a prerequisite. -Must be familiar with NYC department of health codes. - Must be CLEAN, ORGANIZED, PROFESSIONAL, TAKE DIRECTION, AND HAVE A GOOD ATTITUDE. Duties include but not limited, dialing-in, making espressso based drinks, drip, cold brew, teas. Taking inventory, and cleaning. Be front facing and have a hospitable attitude with guests/patrons. Must be a able to work a busy 200+ plus cover shift. Who we are.. We are a busy coffee shop/bakery with a small, but popular breakfast sandwich and pastry menu. Our team is close knit, dedicated, CLEAN AND ORGANIZED. WE ARE STICKLERS FOR QUALITY AND SANITATION. If you do not like working in team oriented environments, have bad sanitation habits, or do not care about quality, this job is not for you.

We are now hiring full and part time positions COUNTER HELP, BAKERS, PASTRY WANTED! Please come in for an interview, Monday-Saturday from 10am-5pm thank you. Location- 4522 avenue N Brooklyn ny 11234

IN NEED OF: Dishwasher/Prep Cook Looking to fill a part-time or full-time position that will entail a combination dishwashing, bussing tables, and food preparation. CLEANNESS, ORGANIZATION and speed are key. We are looking for someone with some experience who wants to grow their skillset and eventually be a line cook. Work smart. Be respectful. Give 100% in all you do. Smile and enjoy. All positions must be passionate and curious about food! Dishwasher/prep $16-$18 depending on experience. +Tips - 1 year minimum experience - Part-time (3 days) - Full-time (5 days) availability. Skills required: - Keeps spaces cleaned and organized as directed - Multitasking! - Finds flow in repetitive actions - Communication - Works well with others! (and also on you own) - Knife skills - Can follow recipes - Qualifying Certificate in Food Protection is a plus Please include your RESUME and ADDRESS (street/cross street) in your application. We like to hire local.

Now Hiring: Experienced Counter Person/Barista — Mia’s Bakery (Upper East Side) Mia’s Bakery is looking for an experienced Counter Person/Barista who can move fast, stay organized, and deliver excellent service under pressure. We’re a high-volume bakery with a loyal customer base and a reputation for quality—both in our products and in how we serve them. This role is not entry-level. We need someone who’s worked a real coffee station, knows the flow of a packed service line, and understands the importance of timing, presentation, and consistency. What You’ll Do: Prepare espresso drinks and other beverages with speed and precision Greet customers, take orders accurately, and process transactions using a POS system Manage pastry and cake orders — in person, by phone, and for online pickups Keep your station clean, organized, and fully stocked at all times Restock milk, cups, pastry items, and other supplies as needed Maintain professionalism and hospitality even during busy periods What We’re Looking For: 1+ year experience as a barista and/or counter service professional Strong multitasking skills and ability to stay calm under pressure Fast, clean, and detail-oriented behind the bar Able to work early mornings, weekends, and holidays as needed Food handler’s certificate is a plus Friendly, sharp, and reliable — no drama Compensation: Hourly pay based on experience + tips Part-time and full-time positions available Staff discounts, paid training, opportunity for growth

Sous Chef Role FOLK is a new cocktail bar opening this fall from the team behind LORE, led by Executive Chef and Bib Gourmand honoree Jay Kumar. With a balance of neighborhood warmth and refined hospitality, FOLK celebrates the people who shape the community and make New York City extraordinary. We’re seeking a passionate and driven Sous Chef to join our leadership team as we prepare to open FOLK. The ideal candidate brings genuine enthusiasm for food, hospitality, and teamwork. As a key member of our culinary team, the Sous Chef will embody positivity, creativity, and adaptability. This is an exciting opportunity to join a seasoned, diverse, and dynamic group dedicated to fostering an inclusive environment where everyone can learn, collaborate, and grow. **What We're Looking For** - Natural leader and collaborator who inspires through teaching, guidance, and clear communication; works closely with the Chef de Cuisine to execute dishes and develop menus. - Previous modern and fine dining experience - Genuine curiosity and appreciation for international cuisine and culture. - Strong technical foundation across stations — emphasis on small plates, plating, etc. — with the ability to execute and train consistently. - Calm and dependable under pressure, maintaining high standards of consistency, quality, and morale in a fast-paced kitchen. - Grounded in humility, empathy, and accountability — someone who owns mistakes, learns from them, and models a positive, team-first culture. - Operationally sharp — attentive to food cost, waste, and efficiency; supports inventory management and sustainable kitchen practices. - Reliable and committed, with weekend (Saturday + Sunday) availability. - Committed to cleanliness, safety, and compliance with DOH standards, ensuring a safe and healthy workplace. **Requirements** - 5+ years of kitchen experience, including 3+ years in leadership or advanced line cook roles - Prior experience in modern or fine dining restaurants - Deep understanding of spice, flavor balance, and innovation with global-inspired ingredients - Excellent knife skills, plating techniques, and attention to detail - NYC Food Handler Certificate (ServSafe a plus) - Familiarity with NYC DOH regulations and kitchen safety standards - Ability to manage prep lists, inventory, and ordering systems efficiently - Strong communication and mentoring skills within a team setting - Ability to lift 30+ lbs and stand for extended periods (up to 10-hour shifts) - Availability for nights, weekends, and holidays as needed **What We Offer** - Competitive Wages - Opportunities for professional development, continued education and trainings - Equitable work environment to ensure a healthy balance These positions are full-time and require evening and weekend availability. To apply, please respond with your resume and cover letter. We are looking forward to meeting you! WE WILL CONSIDER SERIOUS CANDIDATES ONLY info@folkbrooklyn.com

Escape the restaurant grind, shorten your commute and set your own hours, all while cooking food you’re passionate about on Shef. Shef is a modern-day shared personal chef service, connecting talented chefs to busy individuals & families seeking high quality meals delivered to their home. We’ve built a platform for independent chefs who want to grow something of their own: Shef handles delivery, customer service, platform logistics & more, allowing you to just focus on the cooking. Our subscription service is currently offered in the Seattle, New York, San Francisco Bay Area, Chicago, and Los Angeles regions. Job Description We are seeking talented chefs to cook for our weekly meal plan service, our curated subscription offering focused on easy dinners and lunches. This subscription model is designed for recurring orders, unlocking steady revenue for our participating chefs. All our chefs undergo vetting, taste tasting and menu workshopping to ensure the food offerings meet our standards. Compensation is a flat fee per serving sold. You have Catering, private chef, or professional kitchen experience Culinary School degree and/or 1+ years of experience in restaurant kitchens Your food handler's or food manager's certificate (or are willing to obtain one) The ability to cook at least 10 servings a day You are Passionate about solving mealtime stress for families Motivated, responsive, and professional Precise with food safety measures & cleanliness Able to cook 1-4 days/week Experienced at cooking one of the following cuisines: Mediterranean, Italian, New American, Mexican, Middle Eastern, East/ South East Asian, etc. To Apply Please directly APPLY HERE: https://o.shef.com/apply-cl We’ll reach out if we think it’s a good fit! Whether you’re just getting started or looking to scale your side hustle, Shef can help you grow with purpose and support. Pay: $100.00 - $500.00 per day