Delivery Driver Part Time (pastries) LANCASTER (Lancaster)

Kitchen Manager / Event Chef – Join Our Culinary Leadership Team Location: Los Angeles/Inglewood Company: fundamental Catering + Events Fundamental is a fast-growing catering company in Los Angeles, and we’re looking to strengthen our Culinary Management Team with passionate, experienced leaders. We’re hiring Kitchen Managers/Event Chefs who thrive in fast-paced, dynamic environments and bring positive energy, creativity, and precision to the kitchen. Whether you’re a seasoned caterer or a fine-dining chef ready for your next challenge, we want to hear from you. 🔥 What We’re Looking For: • A leader who can train, coach, and develop team members to maintain high standards. • A strong operator who can ensure efficient kitchen flow and uphold service excellence. • A chef with a solid grasp of admin duties — scheduling, prep lists, inventory, ordering, and staffing. • A skilled cook with high-level techniques and knowledge across multiple cuisines. • Someone comfortable with large-scale meal execution, off-site events, and catering logistics. ✅ Qualifications: • Proven experience leading culinary teams and building a strong kitchen culture. • Deep understanding of kitchen equipment, food safety, and health regulations. • A cool head and flexible mindset to handle the ever-changing nature of events. • A team player who thrives in a collaborative, upbeat environment. 💼 What We Offer: • Competitive pay (commensurate with experience) • Benefits package • Growth opportunities within a growing company • A supportive and professional team culture

We’re growing and need to hire two more energetic individuals to join our great team of people who’ve been working together for years. A busy over-the-counter service-style restaurant is seeking a trained third-wave barista/server/runner to join our team. You must have prior experience as a server and third-wave barista training. (You’ll be tested.) Some of your responsibilities include taking orders, running food, bussing tables, preparing alcohol drinks, juices, and working at the espresso machine, among other tasks. Must be able to be on your feet for multiple hours and be able to lift minimum 50 lbs. We’re looking for a hardworking, responsible, and reliable individual who’s passionate about their work and willing to go above and beyond. You should have initiative, a sense of urgency, efficiency, and attention to detail. You must be committed to bringing your best game every day. Knowledge of hospitality is essential. You must be available to work on weekdays, weekends, holidays, and have a flexible schedule. (No exceptions!) You must have a CA Food Handler’s Card and an RBS Alcohol Certificate. We expect you to be scheduled between two and four days a week. Our business hours are from 8 am to 5 pm, but we’ll be expanding our hours soon, which is why we’re hiring. We offer opportunities for growth and are always looking to promote people within our company. We are an EQUAL EMPLOYMENT OPPORTUNITY EMPLOYER. Great tips! You can earn between $80-$180 per shift, which is approximately $29-$39 per hour combined. Please send your resume to be considered for the position. Job Types: Part-time Pay: From $17.87 per hour

The Draft Sports Bar & Grill in downtown Concord is now seeking an additional full-time, experienced bartender/server/manager on duty. This is a very important job for our company and we are hoping to find someone with exceptional serving and bartending skills, exceptional interpersonal communication skills, exceptional time/people/process management skills, plus a friendly, positive, professional team-oriented approach to solving problems and creating a fantastic experience for our guests and co-workers. Ideal candidates will be able to reliably work 5 shifts per week during our hours: weekdays 3 pm - 1 am, weekends 10:30 am - 1 am. Applicants should have at least 3 years of experience bartending and serving in a fast-paced restaurant. The Draft is a drug-free workplace. We offer free parking, half-off employee meals, and a fun, supportive team environment. Please email us immediately if you are interested! We would love to schedule an interview soon.

You must be intelligent, responsible, personable, able to work independently, proficient in Windows and Excel, and have food preparation skills. ServSafe is desirable, whether current or expired. Ideal for a homemaker, artist, or musician. You may live here while working, or commute if you live within a few minutes. This will be an ongoing gig. Our immediate need is for Sept. Oct. 8-10 and Nov. 13-20, but our previous inn-sitter worked for us on and off for 10 years. We have a 13-room inn. The breakfast is continental plus scrambled eggs, so you will prepare food but not cook it to order. We have two housekeepers -- you will need to manage their schedules, but you will not have to do any room turnovers yourself. You will be responsible for taking reservations, taking payment, interacting with guests as needed, and taking care of any problems that come up. This is hard, detail-oriented work, but it also has its advantages. Our guests are interesting and intelligent people from all over the world and from all walks of life. The nearest supermarket is about 1.5 miles away, so you can walk to it if necessary, but it would be advantageous if you can drive. We have a cat in each of our two buildings, so you will need to feed and care for them.

Hilton Garden Inn Kennewick managed by Northwest x Southern Hospitality (NSH) is currently interviewing people for Chief Engineer/Maintenance Manager! Click Here to Apply or use the link below https://nsh.workbrightats.com/jobs/1250954-66945.html How we can elevate your career: Advancement: Most importantly, we are passionate about our people. We're not just interested in today. We also prepare our employees for the future. When you work at one of our properties, you'll be able to work your way up the ladder. Teamwork: Experience what it feels like to be part of an empowered team. Be inspired by those around you to be your best each day. If you like the sound of that, if you love having fun on the job and want to work with people who feel the same way, if you want a career you can count on, apply today. Summary of position: This position is responsible for the management, planning, and execution of the daily activities associated with the Maintenance Department and for maintaining the guestrooms, public space, exteriors, restaurants, bars, and all back of house areas. Acts as Safety Director and implements and/or participates in all Fire, Life, and Safety related training and programs required by applicable state and federal law. Represents the property in developing and maintaining new business relationships with key vendors and peers. Manage relationships with other NSH and related properties and sales associates through the efficient use of property related data management systems. Interview, select, train, supervise, counsel, discipline and participate in the evaluation of maintenance staff team members for the efficient operation of the department. Qualifications: High school diploma or equivalent GED; degree in hospitality or related field of study preferred Must have at least 5 or more years of experience in the hospitality field Previous experience as a hotel manager, assistant manager, or hotel department manager required Demonstrate excellent organizational skills, communication skills, and problem-solving skills Proven customer service experience as a manager; strong guest-focused mentality Comprehensive knowledge of facility management trades and operations with basic knowledge/understanding of electrical, plumbing, carpentry, and mechanical systems on the job Why work for NSH? Work-Life Balance - We are committed to ensure that our team members experience the reward of hospitality, while also sustaining a routine that suits their lifestyle. Paid Holidays - 6 Paid Holidays after one year of service (upon hire for salaried team members) New Year's Day, Memorial Day, Fourth of July, Labor Day, Thanksgiving Day, Christmas Day Both PTO and Sick leave allows Team Members to have home life balance for any reason, such as vacation, rest and relaxation, their own or a family member's illness or health concern, personal pursuits, or any qualifying reason under applicable sick and safe time laws. Paid Time Off - (PTO) is available to all Team Members after one full year of service. You begin accruing from day one! The amount of PTO you can accrue increases the longer you work with us. Sick Leave - Available for Team Members employed in Oregon or Washington after 90 days of employment. Bereavement Jury/Witness Duty Community Volunteer Events Social Event Outings Health and Wellness - These benefits typically begin on the first day of the month following sixty (60) days of full-time employment. (The specific eligibility criteria and waiting periods are defined by each benefit in their applicable plan documents.) Insurance coverage is typically not available to those Team Members deemed to be part-time (working less than thirty (30) hours) and seasonal Team Members (those deemed to be employed less than six (6) months). Medical & Prescription, Vision Dental Employee Assistance Program Hostcare 100% Company Paid Life Insurance Leave of Absence Perks - More than just a paycheck! Team Member Travel Discounts Entertainment Industry Discounts Snack of the Month Monthly Team Member Recognition Service Recognition Awards Incentive Programs Referral Bonuses Direct Deposit Potential for promotional opportunities to other NSH properties including Marriott, Hilton, Hyatt & IHG brands. To learn more about our company please visit our web site at www.nwxsouthern.com Northwest x Southern Hospitality is an Equal Opportunity Employer, offering employment opportunities to all qualified persons without regard to race, color, national origin, disability, religion, age, sex, veteran status, or other classifications protected by law. For more information, or to apply now, you must go to the website below. Please DO NOT email your resume to us as we only accept applications through our website. Click Here to Apply or use the link below https://nsh.workbrightats.com/jobs/1250954-66945.html

Description Din Tai Fung (DTF), a globally acclaimed culinary icon renowned for the art of Xiao Long Bao, is on a mission to create first-class dining experiences through its unwavering commitment to excellence in food, service and ambiance. Founded in 1972, the Michelin-recognized restaurant brand continues to be family-owned and passed down through generations, with more than 165 locations in 13 countries worldwide. Since its founding, Din Tai Fung has become synonymous with quality and consistency and known for its warm hospitality and delicacies with authentic flavors. Din Tai Fung has 16 U.S. locations to-date, offering an upscale yet inviting cultural dining experience for everyone, for any occasion. LOCATION: 10250 Santa Monica Blvd Ste 2400 (Level 2), Los Angeles, CA 90067 (Westfield Century City) Din Tai Fung (Westfield Century City) is located on the 2nd floor across from Nordstrom INTERVIEW EXPECTATIONS: The first step in our interview process is participating in a required one-way video interview recording. Please note, candidates who do not complete this portion of the interview process will not be able to move forward. PAY RATE FOR BARTENDER: $17.87/hour + Estimated $42.25 - $46/hr in Tips The base salary or hourly wage range for this role will vary based on multiple factors, including but not limited to prior experience, relevant expertise, current business needs, and market factors. Range is not inclusive of potential bonus or benefits. Your recruiter can share more information about the salary range and other factors during the hiring process. Hiring Multiple Positions Urgently Hiring BENEFITS AND PERKS: Competitive Pay & Benefits Employer Contribution for individuals and eligible dependents' medical insurance Dental, Vision, and Life Insurance Health Savings Account (HSA) Commuter Spending Accounts 401(k) Plan with company match Employee Assistance Program Discounts through BenefitHub Wellness & Health Reimbursements Employee Meal Discounts Opportunities for growth; we love promoting within! JOB PURPOSE: Bartenders directly service the bar and assigned tables, while assisting with Runner and Busser functions. Bartenders take food and beverage orders while providing personalized, exemplary service for assigned guests. Bartenders are also responsible for making alcoholic beverages for all guests in the restaurant. JOB REQUIREMENTS FOR BARTENDER: We are searching for friendly, energetic, highly motivated people who will thrive in a fast-paced, team-oriented environment. Bartending experience required Flexible Work Schedule Ability to stand for long periods of time Positive and Professional Attitude NOTE: This job description in no way states or implies that these are the only duties to be performed by the employee occupying the position. Employees will be required to perform any other job-related duties assigned by their supervisor. Applicant must be 18 years of age or older and able to provide documentation to work in the United States legally Equal Opportunity Employer: Din Tai Fung North America is an Equal Employment Opportunity Employer. We are committed to creating an inclusive environment and welcome all qualified applicants, regardless of race, color, religion, sex, gender identity, sexual orientation, national origin, age, disability, or any other protected status, in accordance with applicable federal, state/provincial, and local laws. U.S. Employment Eligibility: In the United States, Din Tai Fung North America participates in E-Verify to confirm work authorization for all new hires. To learn more, please visit: https://www.e-verify.gov/employees. CLICK HERE TO APPLY!