CDL-A TEAM DRIVERS WANTED – $.70 CPM – CONSISTENT MILES & PAY (Dedicated Lanes)

Home Care Agency on the Peninsula helping clients from San Jose to San Francisco and on the East Bay. NEED ASAP with $$ sign-on bonus if you are registered as HCA with the state. ***Male caregiver needed with manual Hoyer lift experience for a 53-year-old male paraplegic. All activities of daily living are needed, including bed baths, change of clothes, diaper changes and Hoyer transfers to / from wheelchair on a daily basis. 3 to 4 days live-in, Fridays to Mondays, $540 per day. ** Client lives in Brentwood, Contra Costa County. *** Must be registered with the state to begin training ASAP. other clients from SAN JOSE to SAN FRANCISCO also in need of care Our clients are typically in need of help (hourly and Live-in care) with Activities of Daily Living and to be given compassionate care to our elderly community members. CALL NOW: if currently registered with CA Home Care Personal ID#, start after paperwork is submitted. If not registered, start within 5-14 days. Call now for more details - 650-465-0078 Companion Care Services 1455 El Camino Real Belmont, CA Flexible work hours and competitive wages. Available for a few hours or full time, day or nights? and Live-in's too We look forward to talking with you and for you to become a part of our team! Other POSITIONs available - call, let's make an appointment Weekly pay, direct deposits available Paid sick leave Overtime at rate of 1.5x Generous referral bonus program Holidays paid at the rate of 1.5x Paid orientation and training 24/7 support I look forward to talking with you and for you to become a part of the team!

We are looking for individuals to join our team at our Antioch Chevron Gas Station. Duties are, Handle customer inquiries and complaints Provide superior and outstanding customer service. Credit card / Cash handling. Following store guidelines. Maintaining clean facility. Stocking. Previous experience in customer service, sales, or other related fields preferable but not necessary. Ability to build rapport with customers. Ability to prioritize and multitask. Positive and professional demeanor. Positive attitude. Willing to learn. For Application visit store or apply online @ Bridgeheadgasandoil.com

OVERVIEW At Verve Coffee Roasters, we believe the coffee experience is our responsibility from seed to cup. Coffee is our craft, our ritual, our passion. It drives us and inspires us. With this simple truth and responsibility we are bridging the gap from farmlevel to streetlevel. We seek an enthusiastic prep cook professional to join us at our commissary kitchen in Santa Cruz, CA. Join us and Live with Verve! KEY RESPONSIBILITIES: - Prepares food items for Verve Cafés in Santa Cruz - Facilitates the distribution of food products to local Verve cafés - Ensures inventory management, facility cleanliness, and food safety standards are upheld during and after production of all menu items - Partners with the Chef and kitchen team to ensure smooth operations in the kitchen - Helps with daily service as necessary - Ensures that a quality product is being served to customers REQUIREMENTS: - Ability to communicate in a fast-paced environment - Ability to work well with a team - Experience with large-scale food production a plus - Clean, organized, and with an eye for detail - Display critical thinking and problem solving skills - Open schedule, ability to work mornings - Obtain CA Food Handlers certification within 30 days of hire - Must be positive, enthusiastic, and approachable BENEFITS: Available to all employees - Free coffee with every paycheck and 30% employee discount on all merchandise, whole bean, beverages, and food items - Mentorship and positive work environment - Employee Assistance Program (EAP) - Physical and mental health, financial and legal coaching available at no cost to the employee - Continuing coffee education classes - Competitive Hourly wage - Paid sick time and Paid Time Off per hours worked After 60 days of employment - Healthcare Benefits (for full-time employees working over 30 hours per week) including medical, dental, vision and 401k After 90 days of employment. - Eight observed holidays per year Verve Coffee Roasters is committed to creating an accessible, supportive environment that recognizes and celebrates diversity as an integral component of building a trusted brand and a successful team. Candidates who can contribute to this mission are encouraged to apply and to identify their strengths in this area. APPLICANTS ARE REQUIRED TO USE THE VERVE ON-LINE PROCESS If Interested in this position, please apply on our website's careers page: https://jobs.gusto.com/boards/verve-llc-1b183fac-a5a3-493e-9c56-3077ffb8d693 Or on our website, by looking for this job posting within our "On the Floor" positions via https://www.vervecoffee.com/pages/careers

OKEN is a contemporary Asian American Restaurant with a focus on Korean and Japanese food. Dishes are inspired by authentic & traditional Asian cuisine with an influence of modern techniques. We will provide a casual dining experience highlighting the quality of food in an elegant and modern environment. You must love food and beverage. Instagram: @okenoakland BOH Prep Cook Prep Cook Job requirements and responsibilities include, but are not limited to: Ability to lift at least 50 lbs At least 2-4 years of kitchen experience Strong knife skills.. Must have knowledge or breaking down fish. Must have knowledge of general protein butchery. Ability to multi-task and work with a sense of urgency Must be able to work well in fast pace team environments Strong work ethic, attention to detail, and clear communication skills Interest in all types of Asian cuisine specifically Korean and Japanese Must be able to work Wednesday, Friday, and Sunday This is a part time position 3 days a week. Prep Cook: $20 - 22 per hour plus % of tip

This is a full-time position, Friday to Tuesday, 8am to 4pm Required Duties: • Carefully pack orders, paying particular attention to delicate items to prevent creasing and damage during shipping. • Process completed orders before packing, identifying missing items for backorders, and requesting items from Purchasing and Production. • Determine method of shipment by utilizing knowledge of shipping procedures, rates, and routes. • Utilize shipping software to print shipping labels and customs documents. • Attach shipping labels on cartons; identify shipping information on goods. • Keep and verify records on incoming and outgoing shipments. • Manage and prioritize workload, operating efficiently and effectively. • Maintain a clean, organized, well-stocked, and presentable workspace. • Comply with company safety procedures and safety-first culture. Required Skills and Qualifications • Strong time management skills, punctuality, and reliability. • Team-oriented and positive attitude. • Ability to adapt, multi-task, prioritize, and manage time effectively in a changing environment. • Comfortable working in a diverse, sex and kink-positive environment. • Ability to lift 55 lbs. Required Educational Level, Equipment/Software Experience or Certification • Basic computer skills, including Microsoft Excel and shipping software proficiency. • High School or GED.

We’re looking for a Line Cook to join our team at Paradiso and help deliver exceptional dining experiences. Whether you’re an experienced cook or just starting out, if you have the right attitude and a willingness to learn, this could be a great fit for you. Key Responsibilities: Manage the preparation, cooking, and presentation of food according to restaurant recipes and standards. Maintain and clean kitchen equipment and workstations. Ensure adherence to food safety and sanitation guidelines. Handle special dietary requests and customize dishes as needed. Maintain consistent quality and presentation of all dishes. Qualifications: 1-3 years of experience as a Line Cook or in a similar kitchen role preferred — but not required. Strong knowledge of cooking techniques, food safety standards, and kitchen equipment a plus. Ability to thrive under pressure in a fast-paced environment while maintaining attention to detail. Excellent communication and organizational skills. Passion for food and cooking, with a desire to contribute to a positive team culture. Flexibility to work nights, weekends, and holidays. Culinary degree or equivalent experience preferred, but not required. No culinary school? No problem. Interested in learning how to make pizzas and gain hands-on experience in a professional kitchen? If you have great availability, a strong work ethic, and — most importantly — a positive attitude and willingness to learn, we’d love to hear from you. Bilingual English/Spanish is a big plus. Physical Requirements: Ability to stand for long periods of time. Ability to lift up to 50 lbs. Ability to work in a hot, fast-paced kitchen environment. How to Apply: For consideration, please submit your resume by responding to this ad. Please do not call the restaurant — the main line is reserved for customers and reservations. Thank you, and good luck! ________________________________________ Job Offer: Line Cook We are looking for a Line Cook to join our team and help deliver exceptional dining experiences. Whether you have kitchen experience or are just starting out, if you have the right attitude and a desire to learn, this position could be ideal for you. Main Responsibilities: Prepare, cook, and present food according to restaurant recipes and standards. Maintain and clean kitchen equipment and workstations. Comply with food safety and hygiene regulations. Handle special dietary requests and customize dishes as needed. Maintain consistent quality and presentation of all dishes. Requirements: 3–5 years of experience as a Line Cook or in a similar role preferred — but not mandatory. Knowledge of cooking techniques, food safety standards, and kitchen equipment is an advantage. Ability to work under pressure in a fast-paced kitchen environment while maintaining attention to detail. Excellent communication and organizational skills. Passion for food and cooking, with a desire to contribute to a positive team culture. Flexibility to work nights, weekends, and holidays. Culinary arts degree or equivalent experience preferred, but not required. Didn’t attend culinary school? No problem. Interested in learning how to make pizzas and gain hands-on experience in a professional kitchen? If you have good availability, a strong work ethic, and — above all — a positive attitude and eagerness to learn, we would love to meet you. Bilingual English/Spanish is a big plus. Physical Requirements: Ability to remain standing for long periods of time. Ability to lift up to 50 pounds. Ability to work in a hot, fast-paced kitchen environment. How to Apply To be considered, please submit your resume. 📞 Please do not call the restaurant — the main line is reserved for customers and reservations. Thank you, and good luck!