From $150,000 to $300,000 for Owner Operators (Michigan Area - OTR/ Nationwide Hiring)

Local Leaf Hawaii is a fresh produce farm dedicated to cultivating high-quality, local food for our community. Located in beautiful Waimea on the Big Island, we are expanding our operations and looking for passionate Freight Farmers to join our team. What You'll Do As a Freight Farmer, you will be responsible for the day-to-day operations of our Freight Farm container farms. This is a hands-on role where you will be directly involved in all stages of the growing process, from seeding to harvest. Your responsibilities will include: Planting and harvesting: Seeding, transplanting, and harvesting a variety of leafy greens, herbs, and other crops. Monitoring crop health: Regularly checking for pests, diseases, and nutrient deficiencies. System maintenance: Performing routine cleaning and maintenance of the hydroponic systems and equipment. Data logging: Recording important growing data, including pH, EC (electrical conductivity), and temperature. Packaging: Preparing and packaging fresh produce for delivery to our local partners and customers. Who We're Looking For The ideal candidate is a self-starter with a strong work ethic and a passion for sustainable agriculture. We value individuals who are reliable, detail-oriented, and eager to learn. Key qualifications: Experience is a plus, but not required. We are willing to train the right person. Ability to work independently and as part of a small team. Strong attention to detail and problem-solving skills. Physical ability to lift up to 50 lbs and stand for extended periods. A valid driver's license and reliable transportation. Why Work With Us? At Local Leaf Hawaii, you'll be part of a mission-driven company that is making a real difference in Hawaii's food system. You'll work in a unique, innovative farming environment and help us provide our community with the freshest, healthiest food possible. This is a fantastic opportunity to gain hands-on experience in a rapidly growing sector of agriculture. To apply, please send your resume and a brief cover letter explaining why you're interested in this role through the Craiglist Relay Email. We look forward to hearing from you!

Need a caregiver for a female senior citizen. 4 - 5 hours a day. $17 to $20 per hour. Private home in Nuuanu.

We are hiring for both front of house (Counter Service) and back of house (Kitchen/Prep) positions in our busy cafe! We are looking for positive, energetic individuals with a team oriented mind set, who want to work and are reliable. Shifts for both positions are between the hours of 6 am and 2:30 pm. COUNTER SERVICE (SMOOTHIE/BOWLMAKER POSITION): Work with the team to prepare and serve organic, fresh breakfast food, coffee, açaí bowls and smoothies. BACK OF HOUSE KITCHEN AND FOOD PREP: Execute breakfast menu items such as avocado toast and bagels and help with prep and cleanup. Willing to train entry-level job seekers for both positions. Pay is DOE and equal share of tips (averaging $25-30 an hour with tips included) Benefits for ALL employees: * $25/day shift meal allowance * Family discount * Flexible scheduling * Paid time off/vacation accrual starting immediately * Medical benefits for full time employees Fill out our application in person during business hours or online here: https://forms.gle/3gJmtEFwvQQeMAcv9 Or email resume to thespotnorthshore@gmail.com

Star Noodle located on the ocean in Lahaina is now open at its new location on Front Street next door to its sister restaurant Aloha Mixed Plate. Star Noodle is an award-winning restaurant for over a decade offering fresh noodles, sake cocktails and Asian-inspired share plates. Star Noodle continues to be one of Maui's most popular eateries, as well as a great place to work with a fabulous view. We are seeking highly motivated and service-oriented staff to join our team! We offer a great working environment with excellent benefits to those who share our values, principles and the spirit of Aloha. Description: The Line Cook is responsible for preparing consistent and accurate menu items per our standards The ideal candidate for this position: · Culinary experience required with a minimum 2 years on the hot line · Is supportive of the kitchen as a team · Participates in maintaining the consistency of the menu items · Adheres to recipe books as needed. · Attends and participates in pre-shifts regularly · Communicates with the Sous Chef, Executive Chef and Management team regularly as needed on supply, ingredient and equipment needs and issues as they arise · Attends Mandatory meetings for Star Noodle Staff · Has worked in a high-end, fast paced, and quality driven restaurant environment · Has an appreciation for and working knowledge of really good food · Has the ability to follow recipes, standards and equipment standards Performance Characteristics: · Works with enthusiasm! · Organized · Effective Performance Expectations: · Work style consistent with Star Noodle · Passionate about great food and great service · Is self-directed and able to work independently, as well as be an integral member of a team · Likes to work holidays, weekends, events, and other peak periods of the restaurant business · Is able to complete assigned and self-assigned tasks within designated timeline · Can work in heat – kitchen temperatures · Can obtain Food Handlers Certification Example of Job Tasks: · Practices safe food handling · Follows Task Analysis with time parameters · Performs assigned duties, responsibilities and work stations in accordance with work requirements · Is trained on food preparation, safe food handling and safety procedures We offer an excellent benefits package including medical, dental, vision, drug, 401(k) with up to 4% company match, Aflac, flexible spending, paid time off after qualifying, flexible schedules, employee meals, employee discounts and more! For more information and to apply, visit https://clrco.com/g95g3niy5C

Now Hiring: General Manager Napali Brewing Company – Kapa‘a, Kaua‘i, Hawai‘i Napali Brewing Company is a locally owned craft brewery and vibrant gathering place on Kaua‘i’s East Side. We’re seeking a hands-on General Manager ready to lead our team and help take our brewery to the next level. What We’re Looking For: * Minimum 3 years of leadership experience in hospitality, restaurant, brewery, or equivalent operations role * Proven ability to inspire and lead a team of 30+ staff * Strong financial management skills (labor, inventory, budgets, P&L) * Passion for building and continuing a culture of aloha and positive growth for the team * A self-starter excited to blend back-of-house, front-of-house, and brewery operations into one seamless guest experience * Dedication to making Napali Brewing Company the best place to work on the island --- Your Role * Oversee daily operations of the brewery and taproom * Lead hiring, training, scheduling, and team development * Drive operational efficiency, cost management, and accountability * Collaborate with ownership on events, marketing, and new initiatives * Maintain the welcoming, community-first spirit of Napali Brewing Company --- What We Offer * Competitive salary, benefits, and PTO** * The chance to grow alongside a thriving local brand * A collaborative, team-oriented environment built with aloha --- 🌟 If you’re passionate about craft beer, hospitality, and leading a team to excellence while fostering a true culture of aloha, we’d love to hear from you. 📧 **Apply Today:** Respond to this ad with your resume and a brief cover letter

ATS is seeking to fill a part-time Cook position (22 hours/wk, Saturdays and Sundays + on-call). Under the direction of the Food Service Coordinator, carries out all standards and procedures established. Prepares evening meals. Provides supervision and training to residents assigned to the kitchen. Must be able to work independently without assistance in preparing, cooking and serving meals to a large group within the designated meal period times. Satisfactory combination of education, training and experience in food service and preparation, purchasing, and sanitation to enable one to assist the head of an institutional dietary service. Proven ability to supervise. Benefits: paid time off Compensation: starting at $18.00/hr. Equal Opportunity Employer Minorities/Women/Veterans/Disabled. https://recruiting2.ultipro.com/SAL1002/JobBoard/bcc2e2d1-d94c-2041-4126-28086417eb0a/Opportunity/OpportunityDetail?opportunityId=8e9e73fa-ca08-4c10-83df-61a0d5fe7f32