On Call Line Cook - Pixar Animation Studios (emeryville)

MISSION BBQ Now Hiring -- All Positions Please apply at https://www.mission-bbq.com/join-our-team MISSION BBQ is a Team of Great People, preparing Great Food and providing Great Service. We are a casual, family friendly BBQ Restaurant and Proudly Serve Those Who SERVE. We are looking for Great People to join our team. We want You! If you have a strong character, sincerely care and are: ~ Dedicated and hard working ~ Creating a memorable experience for Our Teammates and Customers ~ Committed to producing Great Food ~ Passionate about providing Great Service ~ Selfless and willing to humbly Serve We are currently hiring for All Positions. Full and Part Time hours are available. Benefits of working for MISSION BBQ include: ~ Free Shift Meals and Dining Discounts ~ Paid Time Off ~ Medical and Dental Insurance available for eligible Teammates ~ 401k Plan ~ Flexible Schedule ~ Closed on major holidays ~ Ongoing Training ~ Opportunities to Give Back in Our Community ~ Opportunities for Career Advancement Ready to be part of Our Team? One Team. One MISSION? Please go to our website to apply: mission-bbq.com/join-our-team

Hello We are looking for a line cook part time or possible full time can be discussed later depends on conversation. Must have prior food beverage fast paced multi tasking. We are willing to train but person must be responsible and not be afraid or timid for hard work and always keeping busy! Our kitchen is a diverse staff of all ethnicities and ages. Japanese speaking is a plus if you can speak and listen for conversation. We are willing to train and develop if candidate is serious and looking for an organization to grow with and hopefully learn the ways of the curry! You can also follow us on TikTok or Instagram to find out more about our food and team! https://www.tiktok.com/@curryclubsd https://www.instagram.com/curryclubsd Thank you. Please reply with a little about yourself and why you would a good candidate for our kitchen curry crew!

Asado Gaucho is hiring a dependable line cook to join our team at Liberty Public Market. You'll be prepping and cooking high-quality Argentine-inspired dishes in a fast-paced, open-kitchen setting. Responsibilities: Prep meats, sides, and ingredients to spec Cook and plate food quickly and accurately Maintain cleanliness and food safety standards Assist with restocking and basic inventory Requirements: 6 months - 1 years of kitchen experience preferred Familiar with basic grill, prep, and line cooking Able to work efficiently under pressure Punctual, clean, and team-oriented Be part of a growing concept centered around fire-grilled flavor and hospitality.

🍊 We’re Hiring at SideWalk Juice San Mateo! 🍓 Looking for a fun, flexible, and energetic part-time job? Join our team at SideWalk Juice San Mateo, the city’s newest spot for fresh juices, smoothies, and good vibes. What We’re About: ✨ Fresh, healthy, and delicious drinks ✨ A lively, upbeat atmosphere ✨ Serving a crowd that loves energy and fun What We’re Looking For: Outgoing and friendly team players Available for morning opening shifts, evening closing shifts, and weekends Reliable, energetic, and ready to bring good vibes to work Why You’ll Love It Here: Fun and social environment Flexible part-time hours A chance to be part of a new and exciting community 📍 3081 S Delaware St, San Mateo, CA

Position Overview The Wine Bar Bartender is responsible for creating a welcoming guest experience while providing knowledgeable wine service, preparing and serving beverages, and ensuring the bar area operates smoothly. This role requires expertise in wine varietals, pairings, and presentation, as well as strong customer service and bartending skills. Key Responsibilities Greet and engage guests in a friendly, professional manner. Provide knowledgeable recommendations on wines, cocktails, and other beverages. Accurately pour, serve, and describe wines by the glass and bottle. Create and serve cocktails and non-alcoholic beverages according to company recipes and standards. Guide guests on food and wine pairings, working closely with servers and kitchen staff. Maintain cleanliness and organization of the bar, glassware, and wine storage areas. Monitor and manage bar inventory, restock supplies, and report low stock to management. Handle cash, credit card transactions, and follow all POS procedures. Adhere to responsible alcohol service standards and comply with all local/state liquor regulations. Assist in wine tastings, special events, and staff education sessions as needed. Uphold company standards for service, presentation, and hospitality. Qualifications Previous bartending or wine bar experience required. Strong knowledge of wine varietals, regions, and service techniques. Excellent customer service and communication skills. Ability to multitask in a fast-paced environment. Professional appearance and positive attitude. Must meet the minimum age requirement to serve alcohol. Food Handler’s and Responsible Beverage Service (RBS) certification (or equivalent) preferred. Physical Requirements Ability to stand, walk, and remain on feet for extended periods. Ability to lift up to 40 lbs (cases of wine, kegs, etc.).

Sushi Chef – Counter Seating Sushi Bar + Takeout Orders (Part-Time to Full-Time Opportunity) Itani Sushi – Berkeley We are looking for an experienced Sushi Chef to join our team at Itani Sushi – Berkeley, working under the leadership of our Head Sushi Chef and Partner, Jeremias. This is a part-time position with the opportunity to grow into full-time. You will prepare high-quality sushi for both counter service and takeout orders. If you are passionate about Japanese cuisine and want to grow with a respected restaurant group, we’d love to meet you. What We Offer: Competitive pay (DOE, plus tips) Part-time schedule with the opportunity to increase to full-time Growth opportunities within Itani Restaurant Group A collaborative and professional work environment led by experienced chefs Requirements: Professional sushi-making experience (nigiri, handrolls, maki, etc.) Strong knife skills and fish handling knowledge Ability to work in front of guests at the counter with professionalism and hospitality Experience preparing takeout sushi orders with accuracy and speed Knowledge of food safety and sanitation standards Reliability, attention to detail, and a team-first attitude Availability for nights and weekends Responsibilities: Preparing sushi for guests at the counter in an engaging and professional manner Making takeout sushi orders to standard with consistency and efficiency Maintaining prep, organization, and cleanliness of the sushi bar Assisting with ordering, receiving, and inventory as needed Upholding high standards of food quality and presentation How to Apply: Please reply to this posting with your resume and a short note about your sushi experience. 寿司シェフ – カウンター席寿司バー ＋ テイクアウト注文対応（パートタイム → フルタイムのチャンスあり） Itani Sushi – バークレー Itani Sushi – バークレー のチームに加わる経験豊富な 寿司シェフ を募集しています。 このポジションは、当店の ヘッド寿司シェフ兼パートナーの Jeremias（ジェレミアス） の指導のもとで働く機会です。 まずは パートタイム勤務 から始まり、フルタイム勤務へのステップアップ のチャンスもあります。 カウンターサービス と テイクアウト注文 の両方で高品質な寿司を提供していただきます。 待遇: 競争力のある給与（経験・能力により決定、チップあり） パートタイム勤務（フルタイムへの昇格チャンスあり） Itani Restaurant Group 内での成長機会 経験豊富なシェフのもとで働ける、協力的でプロフェッショナルな職場環境 応募条件: 寿司調理の実務経験（握り、手巻き、巻き寿司など） 高い 包丁スキル と魚の取り扱い知識 カウンターでお客様に接しながら調理できるプロ意識とホスピタリティ テイクアウト寿司の正確かつ迅速な調理経験 食品衛生と安全基準の知識 責任感・細部への注意・チームワーク重視の姿勢 夜・週末に勤務可能な方 主な業務内容: カウンターでお客様に寿司を提供（プロフェッショナルかつ魅力的な対応） テイクアウト寿司の調理（基準を守り一貫性と効率を重視） 寿司バーの仕込み、整理整頓、清掃の維持 必要に応じて発注、受け取り、在庫管理をサポート 食材と料理の品質・プレゼンテーションの基準を維持 応募方法: この投稿に 履歴書 と寿司経験についての簡単な紹介を添えてご応募ください。