Line cooks, Sous Chef, Barista, FOH, dishwashers (SOMA / south beach)

We are looking for an experienced Grill Person, Must work well with others, speak and understand English, Have food handling experience. must be reliable!

Looking for strong line cooks. Responsibilities Execute menu items to our standard with attention to detail, procedure, presentation, and timing. Maintain cleanliness, organization, and efficiency on your station during service. Collaborate with the culinary team to ensure smooth service and communication. Uphold food safety standards and sanitation practices. Contribute to a culture of professionalism, teamwork, and respect among coworkers. Qualifications Steakhouse experience preferred but not required. 2-3 years of line cook experience in a high volume restaurant. Strong knife skills and knowledge of cooking techniques (grilling, sauteing, frying, and pantry) Ability to thrive under pressure and maintain composure Flexible schedule availability including nights, weekends, and holidays.

pappardella is an italian restaurant, serving the neighborhood italian classic comfort food. We are looking for an experienced salad person for an evening position, full time (3pm-11pm, 1 double). Responsibilities: -plating cold station and salads for inhouse and deliveries -assisting plating desserts - preparing station: making dressings, slicing, chopping meats, cheeses, produce -keeping station clean -communicate with chef about specials Qualifications: - punctual, responsible, accountable - good team worker - familiar with health code - used to busy environment - available on weekends We are looking forward to meet with you.

HIRING EXPERIENCED LINE COOKS FOR LGA/JFK!! UNION + FULL BENEFITS Cook: ($20.50/hr) Must have 2+ years experience Must have open availability Able to lift to 35 lbs. in weight Must be fully conversational in English Must have 2 non-expired government issued IDS with matching names JOIN THE RECRUITMENT EVENT: FRIDAY, OCTOBER 3RD AT 10 AM: https://zoom.us/meeting/register/4HsqMiHHTFefu6-ikpWdEg MONDAY, OCTOBER 6TH AT 10 AM: https://zoom.us/meeting/register/fByPXs5bSH6H6rGMpQPwwQ

P.J. CLARKE's is looking for AM and PM PREP COOK!! OPEN CALL AT PJ CLARKES' ON THE HUDSON - 250VESEY STREET , NY , NY 10281 MONDAY - FRIDAY 2 PM TO 4 PM. The expected Hourly Rate is $20.00 PJ CLARKE'S is a renowned Restaurant committed to providing exceptional dining experiences to our customers. We take pride in our fresh, high-quality ingredients and innovative culinary creations. As we continue to grow, we are seeking a talented Prep Cook to join our dynamic team. Responsibilities: • Prepare ingredients for cooking, including chopping vegetables, marinating meats, and portioning ingredients • Assist with menu planning and recipe development • Follow standardized recipes and ensure consistency in food quality • Maintain cleanliness and organization in the kitchen, including washing dishes, sanitizing surfaces, and disposing of waste properly • Adhere to food safety and sanitation guidelines at all times • Collaborate with other kitchen staff to ensure smooth workflow and timely service Requirements: • Proven experience as a Prep Cook or similar role in a fast-paced kitchen environment • Knowledge of food safety and sanitation practices • Ability to work efficiently under pressure and in a team environment • Strong attention to detail and organizational skills • Flexibility to work evenings, weekends, and holidays as needed • Culinary degree or certification is a plus

Hourly Pay Rate $11.00 PLUS TIPS OPEN CALL AT PJ CLARKES' LINCOLN SQUARE- 44WEST 63RD STREET, NY, NY 10023 MONDAY - FRIDAY 2 PM TO 4 PM. Must have 5 Years of experience! Step into our new location — where polished service meets speakeasy charm. We are an established NYC dining room with a terrific staff and loyal guests looking for experienced servers with 5+ years. A passion for wine and spirits, and a refined, professional presence. Familiarity with Toast POS and NYC hospitality experience is a plus. We offer competitive pay, a supportive team, and the chance to be part of a sophisticated, guest-focused experience. If this sounds like you, kindly, please apply.