Line Cook / The Cottage Westport (Westport, Connecticut)

Come and join the IPPUDO Team! We are currently hiring Line Cooks / Ramen Cooks to join our back-of-house team. If you’re passionate about food, enjoy working in a fast-paced environment, and want to be part of a dynamic, supportive crew — we want to meet you! We are looking for warm, hard-working team players who can always keep a positive attitude. Familiarity with Japanese culture is a plus, but not required. Your positive personality and strong work ethic matter most, as you’ll represent Ippudo’s commitment to excellence and hospitality. WEEKEND / OPEN AVAILABILITY STRONGLY PREFERRED. Schedule: 5 days a week- open to PT employees but Full Time is preferred Pay: Starting at $18.00/hour Benefits: Health Insurance when qualified as a full-time equivalent employee (30+ hours a week) 401K offered after 90 days of employment Staff meals during shifts Opportunities for growth within a global restaurant brand Bring your energy and enthusiasm — grow your skills and career with Ippudo!

Deli Associate - Immediate Hire (Scarsdale) Long Island Bagel Cafe Deli Associate - Immediate Hire FULL TIME /PART TIME © craigslist - Map data © OpenStreetMap compensation: employment type: full time /part time experience level: experienced (but willing to train ) job title: Deli Associate - Immediate Hire Job Summary As a valued Long Island Bagel Café Team Member you will work alongside other Team Members to create a great experience for our guests. Team members will be cross trained in all areas to allow for flexible scheduling and coverage. Scheduling will include both Saturday and Sunday hours, in addition to weekdays/holidays. Responsibilities and Duties: • Greet customers and take food orders in person and over the phone • Safely operate deli equipment • Operate cash register and take payments • Prepare incoming food orders to customer specifications • Assemble and pack food orders • Participate in cleaning projects and upkeep of stations • Ensure proper food handling procedures are followed including wrapping, labeling, stocking, storing, and rotating • Provide excellent customer service with a friendly and energetic spirit • Clean and stock work areas Qualifications: • GRILL/CASHIER experience in a food and beverage environment necessary • Excellent guest service abilities – friendly, polite, high-energy demeanor • Highly responsible and dependable • Ability to operate in a fast-paced environment • Physical stamina to stand for extended periods of time and move swiftly throughout the establishment • Good communication and comprehension skills when taking food and beverage orders and interacting with customers • Previous experience in the food industry Compensation/Benefits: • to be determined • Experienced candidates and those that demonstrate exceptional skills may be eligible for an hourly rate increase Additional Information: • Applicant must be open to Saturday and Sunday shifts, in addition to weekdays and holidays • Complimentary employee meals and discounts • Team-driven culture – positive, fun atmosphere • Weekly pay Principals only. Recruiters, please don't contact this job poster. post id: 7806414179 posted: 29 days ago ♥ best of [?] © 2024 craigslist help safety privacy terms about app

HIRING – WHITE PLAINS Bartenders – $11/hr + tips (some days available) Host/Hostess – from $18/hr Shifts: Thursday, Friday, Saturday · 5:00 PM – 10:00 PM Bartender Position We’re looking for an experienced bartender to join our team! The role includes: Mixing classic and signature cocktails with consistency Keeping the bar clean and organized Delivering exceptional hospitality and guest interaction Occasionally running food and assisting service staff Requirements: Prior bartending experience (hand-crafted cocktails preferred) Knowledge of food, wine, and spirits Strong customer service and communication skills Professional, reliable, energetic, and a true team player Familiarity with Health Department standards for liquor establishments Weekend availability is a must Host/Hostess Position We’re also seeking warm, welcoming, and professional hosts/hostesses. Responsibilities: Greeting and seating guests with genuine hospitality Managing reservations and walk-ins Open table Supporting the front-of-house team in a fast-paced environment Ensuring guests feel comfortable from the moment they arrive Why Join Shiraz Kitchen? At Shiraz Kitchen & Wine Bar, our Persian-Mediterranean cuisine has been recognized by the MICHELIN Guide and The New York Times, and our wine program has earned the Wine Spectator Award of Excellence. We pride ourselves on pairing exceptional food and wine with heartfelt hospitality. Apply in person: 80 Mamaroneck Ave, White Plains, NY We are an equal opportunity employer.

We are looking for an experienced Floor Manager with good English skills to join our team. Requirements: Proven experience as a Floor Manager or Supervisor in hospitality. Strong leadership and communication skills. Ability to train, motivate, and supervise staff. Knowledge of customer service standards and handling guest concerns. Ability to work in a fast-paced environment and manage daily operations. Responsibilities: Oversee floor operations and ensure smooth service. Manage and support staff to maintain high standards. Handle customer inquiries and resolve complaints. Coordinate with kitchen, bar, and front-of-house staff. Monitor cleanliness, organization, and safety compliance. Please send your resume and text only (no calls) to 917-689-5663.

Culinary Agents is working with the team at CAMO NYC to connect them with talented hospitality professionals. CAMO NYC - Now Hiring: Cook I Click here to learn more & apply today! Join our incredible team at our kitchen in New York! The Cook position is a critical part of our team. Their role will be crucial in delivering the best possible experience for our guests! We are also offering cooks the even split of the tips, which is not normally done in most restaurants! Our Cook is responsible, but not limited to the following: Prepares food to specifications before and during unit operations  Properly measures and portions all food items. Complies with all portion sizes, quality standards, department rules, policies and procedures  Cooks all food to proper specifications in a timely manner  Utilizes kitchen equipment to prepare food items such as: knives, slicers, whips, pots, pans, warmers, steamers, grills, ovens, etc.  Ensures proper food temperatures are maintained and food is stored correctly in accordance with current health and food handling regulations  Ensures freshness and quality of all menu items  Performs opening, closing and side work duties as instructed on daily checklists  Keeps workstation, coolers and equipment clean, organized, sanitized, and sufficiently stocked  Follows and upholds all health codes and sanitation regulations  Sets up, operates and maintains kitchen equipment  Uses waste control guidelines and records all waste  Uses proper documentation to record all food production  Completing all tasks, in order, on the prep list from the manager  Labeling and storing all products to company standards  Washing, chopping and sorting ingredients like fruits, vegetables and meats  Cleaning dishes, washing cooking utensils and cookware and sanitizing kitchen  Works hand in hand with manager, runners, cooks and hotel staff in a safe, respectful manner  Expected to assist with inventory counts when needed  Following all company policies and procedures Here are the job qualifications we are looking for: • At least one years' experience as a Prep Cook or Line Cook. • Ability to read and understand recipes and food abbreviations. • Ability to move rapidly and coordinate multiple orders. • Ability to work in a fast-paced environment. • Attentive and detailed oriented. • Capable of following procedures and taking directions. • Basic math skills; ability to understand, calculate and follow recipe measurements and proportions. Create your FREE profile on CulinaryAgents.com to apply to any job with a single click! Plus, start receiving alerts for new opportunities that match your skills and experience.

Now Hiring – Café/Bistro Staff (Part-Time) We’re a small, busy café/bistro looking to fill a position: Hours: 1:00 PM – 7:00 PM Pay: $19 hr + tips and a shift meal Requirements: • Minimum 2 years of experience in hospitality/food service • Hardworking, honest, outgoing, and easygoing • Strong work ethic and great customer service skills How to Apply: Please send your resume as an attachment, along with your availability (days) — only after noon. Cheers