Karaoke Host (K-Town) (Los Angeles)

The team behind the beloved Pizzaiolo opened a burger joint called The Station. This is not your typical burger! Our quality-obsessed chefs cook our burgers with the same attention and skill as they do the food at Pizzaiolo. WHAT WE OFFER: Competitive wages+ TIP$ ($19.18/ hour + very good tips) Exposure to chefs who care deeply about quality, consistency, and ingredients A free meal with every shift A fun and inclusive work environment Professional development WHAT WE ARE LOOKING FOR: Team members who are dedicated to giving our guests great service Ability to keep up with a fast-paced work environment Desire to become part of a team that feels like family Are able to work a flexible work schedule, including nights and weekends BOH: 1 full year as a cook in a full service and/or fast casual restaurant environment preferred Email your resume and we will reach out if we would like to set up a time to meet with you.

Grill cook needed for very busy, high volume burger restaurant Requirements - At least 5+ years grill cook experience cooking burgers - Speak English - MUST be able to work weekends and until 2am Desired qualities - Ability to smash ground beef into patty form - Previous grill cook experience at: Shake Shack, Five Guys, Smash Burgers is a plus - Deep fryer experience - Must be able to lift 50+ pounds

🥪🛒 **HIRING: Deli Staff Wanted!** 🛒🥪 Are you passionate about food and committed to providing exceptional customer service? Do you thrive in a fast-paced environment? If so, we want you to join our team at Belly Deli! **Position: Deli Staff* **Kitchen Crew:** - Prepare and serve a variety of deli items, including sandwiches, salads, soups, and hot meals. - Maintain cleanliness and organization in the deli area, including food preparation and serving areas. - Follow food safety and sanitation procedures to ensure the safety of our customers and staff. - Assist with receiving deliveries, stocking shelves, and maintaining inventory levels. - Operate deli equipment such as slicers, grills, and ovens safely and efficiently. **Cashier:** - This customer service-focused position also includes food handling responsibilities. - Assist with receiving deliveries, stocking marketplace shelves, and maintaining inventory levels. - If you enjoy working with people, staying active, and being part of a fun, fast-paced environment, we would love to meet you! **What We Offer:** - Flexible scheduling (great for students or those with second jobs!) - A positive team atmosphere - Opportunities to learn and grow - Training provided for the right candidate **Ideal Candidate:** - Previous cashier or food service experience (preferred but not required) - Enjoys interacting with customers and providing excellent service - Dependable, quick to learn, and team-oriented - Can multitask and stay organized during busy shifts - Comfortable handling food and following food safety guidelines **Requirements:** - Ability to stand for extended periods - Weekend availability - Food Handler's Certification (or willingness to obtain it) **Ready to join our crew?** Please submit a recent resume and 3 references to the email listed for an interview.

We're Hiring! Are you passionate about Japanese cuisine and eager to grow in a fast-paced, supportive environment? Zuru Zuru Ramen & Donburi is searching for a dedicated and enthusiastic individual to join our dynamic kitchen team! Why Join Us? • Be part of a versatile and energetic team • Work in a restaurant committed to authentic Japanese culinary standards • Opportunities to develop your skills and advance your career • Supportive leadership and a positive work environment • Enjoy freshly prepared staff meals for breakfast and lunch each workday • Flexible scheduling to suit your needs • Annual bonuses to recognize your contributions Your Role As a member of our kitchen team, you'll play a pivotal role in ensuring every dish meets our high standards of quality. You'll collaborate with talented cooks, support your teammates as needed, and help foster a harmonious, efficient workplace. • Maintain the authenticity and quality of our food • Assist with kitchen operations and collaborate with staff • Uphold cleanliness and organization standards • Contribute to a positive and respectful team environment What We’re Looking For • A genuine passion for Japanese cuisine • Strong teamwork and communication skills • Attention to detail and commitment to excellence • Willingness to learn and take on new responsibilities • Prior kitchen experience is a plus, but not required How to Apply If you’re ready to bring your energy and dedication to Zuru Zuru Ramen & Donburi, we want to hear from you! Please submit your resume and a brief introduction telling us why you’d be a great fit for our team. Please Include in the Subject: Kitchen Team Application Join us in delivering exceptional Japanese dining experiences—apply today and start your journey with Zuru Zuru Ramen & Donburi!

We are 1st Stop Coffee in Marshfield. We are looking for a part time coffee server (opener) at our shop. 4:30am-11am shift averages $22-24/hr depending on tips and shift. We can also do a once a week 4:30am opening shift plus 6:30am -2pm shifts to create a part time position. The 6:30am shift averages $21/hr. Please respond with work experience and a phone number to reach you. Thank you and have a great day!

We are seeking a motivated and experienced Front of House Supervisor to join our dynamic team at a high-volume airport restaurant. As a key leader on the floor, you will ensure smooth day-to-day operations, deliver exceptional guest service, and support our front-of-house staff in maintaining a high standard of professionalism, efficiency, and hospitality. Responsibilities: -Supervise daily front-of-house operations, including host, server, and bar staff. -Ensure a warm and welcoming guest experience, upholding customer service excellence. -Coordinate seating and guest flow in a fast-paced, high-turnover environment. -Train, motivate, and monitor front-of-house team members to ensure consistent performance. -Handle customer complaints or issues promptly and professionally. -Maintain cleanliness, safety, and sanitation standards in all guest-facing areas. -Communicate effectively with kitchen and back-of-house staff -Monitor inventory levels of front-of-house supplies and communicate needs to management. -Assist with opening and closing procedures, including cash handling and reporting. -Help create a positive team atmosphere with leadership and encouragement -Support adherence to airport security and compliance protocols. Requirements: -Minimum 2 years of supervisory experience in hospitality environment. -Strong leadership and team-building skills. -Exemptional communication and interpersonal abilities. -Ability to multitask and stay calm under pressure. -Knowledge of POS systems and basic cash handling. -Flexibility to work varied shifts, including early mornings, nights, weekends, and holidays. -Must be eligible to work in secure airport areas (require background check and security clearance). Preferred (not required): -Experience working in an airport or other travel-related environment. -Familiarity with airport-specific service expectations and guest demographics. -Food Handler and/or Alcohol Service certifications (or willingness to obtain). Why Join Us: -Competitive pay and benefits (Health Insurance/Vacation/PTO) -Fast-paced and exciting environment -Opportunities for growth and advancement -Work with a supportive and professional team