Host/Hostess - Emeril's (New Orleans)

Bix, a sophisticated supper club located on the edge of San Francisco’s financial district, currently has an opening for a dynamic part time Host. Inspired by its location in San Francisco's Jackson Square, and appreciative of the city's culinary roots, our menu is a combination of the classic and the new, with a laser-like focus on local ingredients and usage of modern techniques. The way San Franciscans eat now. Fine dining experience preferred. Excellent communication skills and immaculate professional appearance required for this elegant fine dining restaurant. Knowledge of Open-Table a plus. Must be available to work a flexible schedule including weekends. PAY SCALE: Hourly Non-Exempt $18.67-$20.00 DOE plus tips CONDITION OF EMPLOYMENT: The Company encourages women, minorities, and persons with disabilities to apply. Applicants will be considered regardless of their sex, race, age, religion, color, national origin, ancestry, physical disability, mental disability, medical condition (associated with cancer, a history of cancer, or genetic characteristics), HIV/AIDS status, genetic information, marital status, sexual orientation, gender, gender identity, gender expression, military, and veteran status, or another protected category under the law.

Leo’s House of Thirst — your neighborhood day-and-night wine bar — is looking for an entry-level barback to join our team. This role is a great way to get a foot in the door in hospitality and learn the ins and outs of restaurant service. Schedule: Mondays (evening service) Every other Saturday Potential for additional shifts as needed What you’ll do: Sidework to keep the bar humming Learn the rhythms of service and guest experience in a busy, fast-moving environment Opportunity to cross-train as a host and expo, with room to grow into more responsibility What we’re looking for: Hard-working, reliable, and eager to learn Positive attitude and team-oriented mindset Ability to stay organized and move quickly under pressure Why Leo’s? We’re a small, tight-knit team with plenty of opportunity for growth across our restaurants (The Admiral, The Bull & Beggar, Baby Bull, and Leo’s). We believe in hospitality, community, and creating spaces that people love to be in. If you’re ready to start your hospitality career and grow with us, reply with a RESUME, a short note about yourself and why you would be a great fit at Leo's and your current PM availability.

Now we’re looking for you to join our team at Taste of Berlin in Brandon German Cuisine If you’re friendly, reliable, punctual, and enjoy working in a team, we’d love to meet you. Experience in the restaurant industry is preferred — and if you’re familiar with German food, even better! Working Hours: Tuesday & Wednesday: 4:00 – 8:00 PM Friday & Saturday: 4:00 – 8:30 PM Stop by the restaurant to apply or just come in and say hi — we’re excited to meet you! We are looking for support for our team! We are now looking for you to enrich our team at Taste of Berlin in Brandon! If you are friendly, reliable, punctual, and enjoy working in a team, then you are exactly right with us. Ideally, you already have experience in the restaurant industry – and perhaps you even know German cuisine. Working hours: Tuesday & Wednesday: 4:00 – 8:00 PM Friday & Saturday: 4:00 – 8:30 PM Apply directly at our restaurant or just stop by personally – we look forward to meeting you!

Need to fill the following positions ASAP! Line Cook with Experience Food Truck Driver Make $15+ per hour with opportunity for growth and more pay. Hourly pay plus tips depending on experience and ability to handle shift responsibilities. Split Shifts - LUNCH, DINNER & WEEKENDS Driver Position requires you to work on the food truck handling food as well as have a clean MVR to drive the food truck to the event location. Must have a valid Driver's License. We pay Bi Weekly and DO NOT pay daily or in cash. SERIOUS INQUIRIES ONLY !!! Call (830) 313-0031 - Please Do Not Text

The Magnolia Pancake Haus are looking for Line Cooks with a passion to learn and grow with the company. We offer consistent hours, weekly pay every Friday, and overtime available throughout the year. We are looking for full time and part time. ARE YOU: 1. A person who thrives in a fast paced environment? 2. An early riser who can’t wait to get the day started? 3. Take pride in yourself and your work? 4. A team player? WHO WE ARE: 1. A quality and consistent breakfast destination in San Antonio for 23 years. 2. A company that takes great pride in our food, service and guest satisfaction. 3. A company that can provide a 40-hour work week and weekly pay. 4. A team that works together "To create a dining experience so enjoyable the guest can't wait to come back." The Magnolia Pancake Haus prides itself in being the Best Breakfast spot and place to work. We are open 7 days a week from 7am-2pm. No evening shifts! Paychecks every Friday! We are closed five days a year. Thanksgiving, Christmas Eve, Christmas, Memorial day, and Labor day. Apply in person or online via our website www.magnoliapancakehaus.com 7 days a week

Line Cook / Dishwasher Lupe Tortilla Mexican Restaurant Line Cook & Dishwasher $15 - $20/Hr. We are looking for team members that enjoy and thrive in a fast paced, high-energy environment. Must possess organizational and multitasking skills, thrive in a team focused environment, and enjoy customer service. What we offer: • Excellent compensation from $15.00 to $20.00 per hour • Approved overtime • People first culture • Complimentary shift meal • Career opportunities • Full time scheduling • Major holidays off Requirements: • Must be 18 years or older • High integrity • High energy • Enjoy working on a team • Organization skills • Ability to obtain a food handler certification • Experience a plus Responsibilities: • Maintain kitchen cleanliness and follow safety and sanitation standards • Execution of recipes of plates and food preparation provided by Lupe Tortilla • Maintain workspace restocking area as needed • Clean and Sanitize all dishware, pots, pans, silverware and glassware throughout the shift • Execute opening and closing procedures Members of our kitchen team are responsible for creating the best tasting, most creative products from the highest quality ingredients, using the most precise methods. Additionally, they are the backbone of our restaurants and provide our team members with the cleanest equipment and highest-quality products in order to do their jobs effectively. Please see our link below for opportunities. Apply online: https://tex-mex.com/employee-application/