General Manager | The Gyro Project - Northvale | Now Hiring

Bacchanal Catering Commissary kitchen is looking for a line cook for the busy Fall Season. This is a seasonal position that will have regularly scheduled hours through the month of June. This position is worked in a commissary kitchen and is great for someone who likes to work in a small team. Weekly work schedules would vary depending on events and would require weekend and some week day availability. Shifts would take place primarily in the mornings and evenings. This is a great position for someone who has years of cooking experience and is looking for additional seasonal work. There are opportunities for growth and we enjoy training folks who have the desire to grow. If you are interested in applying, please send a resume or written work history in an email and put the name of the job you are applying for in the subject line. The application process for this position will include an interview and paid trial shift. Thanks for reading and happy searching!

Line Cook Wanted to cover the following shifts $18hr-$20hr plus tip share, rate depends on experience Saturday Brunch 9am-3pm Sunday Brunch 9am-3pm Mondays 2pm-11pm Tuesdays 2pm-11pm *Possibility of adding one more shift as we get busier *We offer health care after 60days

Compensation: Starting Pay up to $15/hr based on experience and availability with growth to $18 plus tips. Employment type: employee's choice Job title: Line Cook As a part of the team, this role is reserved for a person who is eager to learn new things and grow as a Team Member and Individual. We believe in creating a culture that allows everyone on the team to learn how to successfully function in their role at Valeo’s Pizza. This description begins with a detailed explanation of our core values. This is because we believe that anyone who would be a great fit on the team must first connect with the values that made us who we are. CORE VALUES 1. AUTHENTIC UNITY: Being a real team means having the strength to be vulnerable and transparent with those working around you. We believe in embracing our team members for who they really are, flaws and virtues alike. We do so by respecting one another through our words and actions. Looking at each team member in this honest and accepting way helps promote a true team. 2. PASSIONATE SERVICE: We believe that every guest we serve should feel they have received more in value than we have received in payment. We want our team members to enjoy what they do and take pride in handing a guest a beautifully made pizza. We have the opportunity to change lives, even if that is simply through an extra smile, or an opened door. Serve passionately. 3. FANATIC EXCELLENCE: We believe punctuality is a core leadership trait that sets the expectation of providing a consistently high standard in all that we do. We are a team of go-getters that constantly challenge growth within each other because of our hunger to better ourselves, and better our team. It also means that no job is beneath anyone. We all do what needs to be done to ensure fanatic excellence. QUALIFICATIONS To thrive as a Team Member at Valeo’s, you must be capable of committing yourself to the following standards. - Ability to work days, nights, and weekends as necessary. - Ability to work on your feet. - Ability to lift up to 25 pounds at any given time. - Experience in the hospitality, food service, or guest experience industry is a plus. - Ability to be proactive, self-motivated, and self-directed. - Demonstrated commitment to and comprehension of excellent guest experience. - Commitment to utilizing clear communication. - Demonstrating the desire to be flexible and thrive in a team player setting. - Positive, can-do attitude. Benefits: - Clearly defined growth plan that allows the Team Member to determine their wages. - Upward growth opportunity into Team Leadership and management - Paid Vacation for Team Leaders - Leadership Development - In depth training - Health/Vision/Dental Insurance for Full Time Team - Team Environment Apply Here: https://valeospizza.com/careers/

We're looking for a pastry cook with an eye for detail. This role includes mixing, laminating and shaping pastries in addition to producing all components from scratch for tartlets, cookies and entremets. There's room for creative input and seasonality as we expand our cold case and seasonal offerings. We're looking for a self-starter who's reliable, kind and excited to grow with our tight-knit team. The shift is 4 x 10hr days, 7am - 5:30pm, with 3 days off. (Please note: as we enter the holiday season mid-November, this shift will move to 10am - 8:30pm). Pastry experience is preferred, but we are willing to train the right candidate. Weekend availability required. Benefits include paid time off, free mental health care, free coffee and tea and a generous staff discount. Full-time staff are also eligible to receive a health insurance stipend for our company plans, short-term disability insurance and vacation pay that begins accruing after 3 months. Starting wage depends on experience, professionalism and availability. Average pay with tips for a FT starting position is $18-21/hr DOE. To apply, reply with your resume and tell us why you should join the team.

HIRING IMMEDIATELY Line Cook - earn between $16 - $22 / hr Dishwasher - earn between $14.50 - $17 / hr Host - earn between $13 - $16 / hr Applicants must be 18 years old or older. The Cheesecake Factory 1000 Ross Park Mall Dr - Pittsburgh, PA 15237 Located at Ross Park Mall Line Cook - APPLY HERE Dishwasher - APPLY HERE Host - APPLY HERE Why Join Our Team: Great earnings potential Full and part-time hours available Flexible scheduling to fit your life Medical coverage starting at $12 per pay period, plus dental and vision Paid vacation and sick time No-cost Hospitality, GED and Associates Degree programs Discounted shift meals and a 25% discount when dining in as a guest Fortune 100 Best Companies to Work For® since 2014 and PEOPLE Companies that Care since 2021 Career growth opportunities Who we are Named to FORTUNE Magazine’s “100 Best Companies to Work For®” list every year since 2014, The Cheesecake Factory is a leader in experiential dining. We are culinary-forward and relentlessly focused on hospitality. Delicious, memorable experiences created by passionate people—this defines who we are and where we are going. We currently own and operate 353 restaurants throughout the United States and Canada under brands including The Cheesecake Factory®, North Italia®, Flower Child® and a collection of other FRC brands. Internationally, 34 The Cheesecake Factory® restaurants operate under licensing agreements. Our bakery division operates two facilities that produce quality cheesecakes and other baked products for our restaurants, international licensees and third-party bakery customers. We are an equal opportunity employer. We are committed to creating an inclusive and welcoming workplace for all. We welcome applicants from a wide variety of identities, ideas, perspectives, backgrounds and experiences to apply. The Cheesecake Factory offers reasonable accommodations to job applicants with disabilities. #SoCheesecake #LifeAtCheesecake

Now Hiring: Front of House Team at a Health Food Cafe and Juice Bar 🍌 Are you energetic, friendly, and passionate about healthy living? Do you love smoothies, açaí bowls, and working in a positive, upbeat environment? We’re a fast-casual health food cafe + juice bar looking for outgoing, reliable team members to join our front of house crew! If you enjoy talking to people, moving fast, and being part of a mission-driven team, we want to meet you. What You’ll Be Doing: Taking customer orders with a smile and great attention to detail Making fresh smoothies + beautiful açaí bowls Running food and keeping things flowing Keeping the front of house clean and organized Creating a warm, welcoming vibe for every guest Supporting your teammates however you can Who You Are: Positive, friendly, and team-oriented Passionate about health, wellness, and real food Comfortable in a fast-paced environment Reliable and on-time Weekend availability is a big plus Experience in customer service or food service is helpful, but we’re happy to train the right person Perks: Free smoothie and meal each shift Positive work culture Growth opportunities Employee discounts Tips 💸 Reply to this post with: Your resume A quick note about why you’d be a great fit Let’s serve up good vibes and real food — together. 🌱