🍔 Now Hiring: Restaurant Assistant Manager | The Stand Encino (Encino)

Slate Cafe is a restaurant and coffee bar with multiple locations around NYC, and a new location in Greenwich, CT. We pride ourselves in excellent food and coffee, and even more excellent customer service! We are currently hiring for an experienced runner/busser for our Greenwich, CT location. Looking for self starters that work hard, love interacting with our guests, and like to have fun! Must be available to work weekends. Available days are Saturdays and Sundays (shifts last open to close for both days). Salary based on experience, hourly + tips. Looking for part-time hires. Proficiency/ fluency in Spanish a plus. Location: 3 Strickland Road, Cos Cob, CT 06807

SMYTH TAVERN is hiring bartender positions full-time or part-time, seeking talented and energetic individuals excited to be in the service industry. Responsibilities And Duties Communicate effectively with guests, helping them with their food and beverage selection. Managed drinks and food at the bar for servers' tables and delivered a positive guest experience. Professional and enthusiastic attitude Qualifications And Skills Minimum of 2 years of experience as a bartender in a high-volume operation. A current drink/ beer vernacular with a high degree of recipe and product knowledge. Ability to work collaboratively in a fast-paced work environment. Ability to create memorable guest connections with food and beverage. Gain mastery of the restaurant's offerings. Ability to communicate effectively with the team to deliver exceptional guest service. Ability to work a variable schedule, including weekends. Good judgment skills and adaptive attitude Tips Certification Benefits Commuter Benefits. Personal/sick days Employee Dining Discount. Individual and family Health insurance options with life, dental, vision, and AFLAC. 401K Options. Hourly Rate - $16.50/hr plus tips Mercer Street Hospitality is an Equal Opportunity Employer and Prohibits Discrimination and Harassment of Any Kind: Mercer Street Hospitality is committed to equal employment opportunity for all employees and providing employees with a work environment free of discrimination and harassment. All employment decisions at Mercer Street Hospitality are based on business needs, job requirements, and individual qualifications, without regard to race, color, creed, family or parental status, sex, sexual orientation, gender identity, national origin, veteran status, disability status, or any other status protected by the laws or regulations in the locations.

40 hours per week with both daytime and evening shifts. Weekend availability required. Experience in hotline necessary. Please email resume.

Sullaluna, an Italian restaurant and bookstore in West Village, is looking for a Sous Chef / Line Cook to join our team. Up to 34 hours per week Good pay Authentic Italian cuisine Positive and professional environment Requirements: Previous experience in a professional kitchen Passion for Italian food and teamwork Responsibility and cleanliness If interested, please send your resume and a brief introduction.

Seeking for a short order cook Open availability / must work weekends Great hygiene 2 years experience on a flat top grill Be able lift 50lb Willing to learn Take directions Starting at $18hourly Legal paper to get paid on the books Hiring as soon as possible

Westville is a warm, relaxed neighborhood spot known for simple, delicious food and drinks. At our core, we’re a community restaurant: our staff and guests form a close-knit, welcoming environment. Our menu reflects our values—fresh ingredients, safe practices, and the cultural diversity that defines our city. There’s something for everyone here, every meal, every day. We are looking for a Floor Manager to join our team. The ideal candidate is a strong leader with excellent communication skills, a guest-first mindset, and the ability to motivate and support a team while maintaining smooth operations. Responsibilities include: - Overseeing and coordinating all FOH activities - Providing excellent customer service - Managing delivery and takeout operations - Assisting with training and development of team members - Supporting and motivating staff - Collaborating effectively with BOH team members - Ensuring compliance with DOH standards and regulations - Implementing company policies and procedures What we offer: - Compensation: $26–$29/hour (based on experience) - Job type: Full-time - Health insurance - Paid time off & paid training - Employee discounts - Flexible schedule - Company cell phone plan - Commuter benefits What we need from you: - Prior restaurant management experience is required - Availability for day and evening shifts, weekdays and weekends We are looking to interview and start training ASAP. If you’re ready to join a supportive team in a community-driven restaurant, we’d love to hear from you!