🇲🇽 Estamos Contratando Cocineros de Línea/ NOW HIRING Line Cooks (Bushwick, Brooklyn)

Position: Special Thai Chef (Full-Time) Compensation: Annual Salary: $48,000 Hourly Wage: $18/hr Overtime: Minimum 15 hours per week, paid accordingly Tips included Free staff meals Requirements: Minimum 2–3 years of experience in Thai cooking Must be able to prepare and execute authentic Thai dishes with consistency Strong knowledge of ingredients, flavor profiles, and Thai culinary traditions Ability to work efficiently in a fast-paced kitchen environment Must have good communication and teamwork skills Food handler’s card (or ability to obtain one before start date) Responsibilities: Prepare high-quality Thai dishes according to restaurant standards Ensure proper food safety, storage, and sanitation practices Collaborate with the team to create new menu items and specials Maintain a clean and organized kitchen Support smooth daily kitchen operations Benefits: Competitive pay and overtime Tips Free meals during shifts Supportive and friendly work environment How to Apply: Please send your resume and application to: Panawan Panpattanasawat

We’re a small family-run vegan Mexican food spot looking for a reliable Cashier / Team Member to join our team. What you’ll do: • Take customer orders with a friendly attitude • Handle the register and process payments • Help with light dishwashing and light food prep • Keep the counter area clean and welcoming Pay & Perks: • $17hr + tips (tips often add up to $30+ a day) • Free meal during your shift • Flexible, supportive work environment What we’re looking for: • Friendly, dependable, and good with people • Comfortable in a fast-paced food court setting • Willing to jump in and help where needed 📍 Location: Grossmont Center Food Court, La Mesa 📅 Shifts: Part-time or full-time available If you’re interested, send me a quick message with your name, availability, and any experience — we’re hiring immediately!

Sushi Chef — Cherry Fish (San Diego, CA) Status: Hourly, Non-Exempt Schedule: Evenings, weekends, holidays as needed Compensation: $20/hour (DOE) + eligible for tip pool per house policy Reports to: Executive Chef / Chef de Cuisine About Cherry Fish Cherry Fish is an Asian-leaning, modern-luxe restaurant with an emphasis on sushi and locally caught seafood—elevated yet welcoming. Our Core Values Uncompromising Quality — No Shortcuts Exceptional Guest Service — Guests Feel Relaxed and Alive Team Trust & Collaboration — Clear Communication, Shared Goals Ethical Standards Always — Zero Tolerance for Harassment or Unethical Practices Role Summary The Sushi Chef prepares top-quality nigiri, sashimi, and maki; handles fish butchery with precision; and maintains the highest food safety, cleanliness, and product-consistency standards while working in a fast, guest-facing environment. Key Responsibilities Execute daily sushi prep: rice cooking/seasoning, fish fabrication, portioning, sauces, garnishes, and station mise en place. Prepare and plate nigiri, sashimi, maki, specialty rolls, and omakase items to spec and speed. Uphold strict product-quality controls (freshness checks, rotation, proper storage/labeling, FIFO). Break down whole fish and specialty seafood to maximize yield and texture; trim and store per SOP. Maintain an immaculate sushi station: sanitation logs, knife care, tool organization, allergen controls. Communicate 86s, par needs, and quality issues quickly to leadership; assist with order guides and inventory. Collaborate with BOH/FOH for smooth service; engage guests courteously at the sushi bar when applicable. Follow all food-safety and HACCP protocols; comply with local health regulations and internal audits. Support menu R&D and seasonal features consistent with Cherry Fish standards and brand. Qualifications 2+ years professional sushi experience (high-volume or omakase a plus). Skilled in rice preparation, fish fabrication, knife work, and traditional/modern sushi techniques. Strong understanding of product quality, seasonal seafood, and safe raw-fish handling. Excellent pace, organization, and consistency under pressure. Clear, respectful communication and teamwork mindset aligned with our core values. Current Food Handler’s Card; ServeSafe or equivalent preferred. Ability to stand for long periods and lift up to 40 lbs. Success Looks Like Consistent cuts, temperature, and seasoning across every service. Zero food-safety misses; spotless station and logs. Positive guest feedback on freshness, presentation, and hospitality. Tight waste control and accurate daily pars. Benefits & Perks (if applicable) Tip pool eligibility per house policy Shift meal and/or employee dining discounts Opportunities for advancement and cross-training Equal Opportunity Cherry Fish is an equal-opportunity employer. We celebrate diversity and are committed to a respectful, inclusive workplace. Job Type: Part-time Pay: From $20.00 per hour Benefits: Employee discount Flexible schedule Food provided Paid sick time Paid training Work Location: In person

I’m looking for someone with strong restaurant/food industry management experience to help me run and grow the business. The shop has great potential, and I need the right person to bring organization, fresh ideas, and leadership. What I’m Looking For: Experience in restaurant or pizza shop management Knowledge of staffing, scheduling, inventory, and food cost control Strong customer service skills Reliable, motivated, and ready to help build the business If you have experience in the food industry and are interested in this opportunity, reply with your background and contact info.

Job Posting: Part-Time Server & Cocktail Maker Restaurant: Bamee Thai Noodle House Address: 4120 N. Williams Ave, Portland, OR 97217 Position: Part-Time Server (with cocktail preparation experience) Compensation & Benefits: Hourly wage (DOE) Tips Free meals during shifts Friendly and supportive work environment Responsibilities: Provide excellent service to customers with a positive attitude Take food and beverage orders accurately Prepare cocktails and other beverages (must be comfortable handling alcohol responsibly) Assist with setting up, cleaning, and maintaining tables and service areas Work with the team to ensure smooth daily operations Qualifications: Prior restaurant or serving experience preferred (cocktail experience a plus) Must have an OLCC Server Permit (or ability to obtain one before start date) Food Handler’s card required (or ability to obtain one before start date) Strong communication and teamwork skills Ability to work evenings and weekends as needed Friendly, reliable, and professional attitude How to Apply: 📱 Please text your application to: (503) 922-6999 Please do not call. Text or email Only

Salary: $100,000/year Employment Type: Full-Time About Us: We are a well-established, authentic Italian restaurant located in the heart of Chelsea, Manhattan. Our menu is rooted in traditional Italian recipes, premium ingredients, and a deep respect for regional cooking techniques. We are passionate about creating a warm, memorable dining experience and are now looking for a talented and dedicated Head Chef to lead our kitchen. Position Summary: As our Head Chef, you’ll oversee all culinary operations — from menu development to team management — ensuring the highest standards of Italian cuisine are consistently delivered. We are seeking someone with a strong culinary background in Italian food, leadership experience, and a passion for authentic, high-quality cooking. Key Responsibilities: - Lead day-to-day kitchen operations with a hands-on approach - Develop and execute seasonal menus with a focus on regional Italian dishes - Manage inventory, food cost, and supplier relationships - Ensure consistent food quality, presentation, and portioning - Train, mentor, and manage kitchen staff - Maintain all sanitation and safety standards in accordance with NYC DOH regulations Qualifications: - Minimum 5 years of experience in Italian cuisine; at least 2 years in a head or executive chef role - Deep knowledge of traditional Italian ingredients and cooking methods - Experience managing a team in a high-volume, upscale restaurant - Strong leadership, organizational, and communication skills - NYC Food Protection Certificate (preferred) What We Offer: Competitive salary of $100,000 per year Opportunity to lead a respected kitchen with creative freedom Supportive ownership and work culture Growth potential within an expanding hospitality group