$18/HR MINIMUM + TIPS (MÍNIMO $18/HORA + PROPINAS) (san jose south)

We serve serious food to serious guests. 40 hours or If you need part time or some flexibility with schedule, we'd love to meet you too.

Are you passionate about creating delicious dishes in a fast-paced kitchen environment? Do you thrive in a team that values creativity and precision? Triple Crossing Beer is looking for a skilled and motivated Line Cook to join our team. As a Line Cook, you will have the opportunity to work in a dynamic and diverse kitchen, crafting awesome meals that complement our selection of beers. We work hard and have fun, everyone works as a team and it's a great work life balance. This role offers a flexible schedule, health, dental & vision insurance, 401k with employer match, great employee discount, bi weekly bonus pay of a percentage of our total Door Dash AND event sales. You can expect to make an extra $1-2+ an hour due to these bonuses. FREE BEER! Job Responsibilities: Prepare and cook dishes following Triple Crossing's recipes. Ensure food preparation meets high quality and safety standards. Collaborate with the kitchen team to create new and exciting menu items. Maintain cleanliness and sanitation practices. Be on time and show up with a good attitude. Don't be afraid to ask questions, make mistakes and take constructive criticism as needed. We're all here to learn, grow and do our best. Bad attitudes need not apply. Qualifications: Previous experience as a Line Cook or in a similar role preferred. Experience working a flat top grill, fryers and pizza oven preferred. Ability to work in a fast-paced environment. We get busy! Strong attention to detail and organizational skills. Willingness to learn new things and follow directions as needed. Reliable transportation is required. Why Join Us: Opportunity to work in a fun and creative kitchen environment. Learn new culinary skills and techniques. Enjoy a flexible schedule and great benefits. Highly competitive pay and ability to advance. FREE BEER! Sweet merch. Awesome team comradery. Did I mention, free beer? (Seriously, lots of beer.) This job posting is for our Midlothian location ONLY. THE BEST WAY TO APPLY FOR THIS POSITION IS TO EMAIL BACK FROM THIS PAGE WITH YOUR RESUME AS WELL AS A SHORT DESCRIPTION OF WHO YOU ARE AND WE'LL CONTACT YOU ASAP FOR AN INTERVIEW. WE'RE LOOKING TO HIRE SOMEONE THIS WEEK! Or feel free to stop by either of these locations and ask for Jordan, drop off a resume and I will reach back out! Our Richmond location is located at: 5203 Hatcher St, Richmond, VA, 23231 Our Midlothian location is located at: 1101 Winterfield Crossing, Midlothian, VA 23113

We're hiring at Reverie Cafe + Bar, a plant-based restaurant in South Minneapolis. We're looking for a part time AM Line Cook. Saturdays and Sundays 8am-4pm. More shifts are often available in the future. Experience working on a hot line and in a commercial kitchen required. Email your resume/list of experiences w/ dates, a note about why you'd want to work with us. Tell us when you'd be available to start.

NO NIGHTS! We are looking for a Kitchen Manager to supervise daily operations at a Catholic Charities Residential facilty in Minneapolis. Kitchen Manager responsibilities include supervising the food prep and cooking, maintaining a fully-stocked kitchen inventory and complying with safety and cleanliness standards. To be successful in this role, you should be able to manage our kitchen staff and guide them to deliver quality food on time. Ultimately, you will ensure all meals are properly cooked and served and our residents have a pleasant dining experience. Responsibilities incude but are not limited to - Manage kitchen staff and coordinate food orders Supervise food prep and cooking Preparing meals as needed. Check food plating and temperature Establish portion sizes Schedule kitchen staff shifts Control food and labor costs Order food supplies and kitchen equipment, as needed Train kitchen staff on prep work and food plating techniques Store food products in compliance with safety practices (e.g. in refrigerators) Menu planning. Maintain sanitation and safety standards in the kitchen area Requirements - Proven work experience as a Kitchen Manager, Restaurant Manager or Head Chef Hands-on experience with planning menus and ordering ingredients Knowledge of a wide range of recipes Familiarity with kitchen sanitation and safety regulations Excellent organizational skills Conflict management abilities Computer experience Experience with special diet restrictions Must be able to lift 50lbs Minnesota Food Protection Manager Certification Job Type: Full-time ***Must complete a background check

Tired of rolling out of bed in the middle of the night? Want your weekends back? Angel Food Bakery, a highly regarded, locally-owned bakeshop, has a foodservice building in Fridley that produces donuts, cupcakes, and other awesome treats for our MSP Airport, St. Louis Park, and Hopkins locations. We also ship Happy Birthday donuts and other treats nationwide to customers, including some that make us a bit starstruck such as Lin Manuel, Isaac, Jerry Seinfeld, Vera Wang, and even the Kardashians… ;) Our growth has been amazing, so we're on the lookout for a badass star that’s stoked to be a part of an award-winning business that even the Food Network and Martha Stewart Living have noticed. Yup, our founder even tried to beat Bobby Flay (no luck there, but she got her mojo back when she took the top $10,000 prize at the Cooking Channel's National Donut Showdown). The talented team at Fridley consists of a small collective of passionate people with a penchant for perfection. Our hopes and expectations are high, and we're looking to bring an additional baker (hopefully you?!) on board that’s talented, driven, fast-working and looking to be a part of a drama-free crew where everyone pitches in. We bake. We clean up after ourselves. We sweep and mop and do dishes to keep our kitchen shiny and clean. #BakeryLife #HardWorkButStillFun HOURS: You can choose to work full time (30-40 hrs/wk) OR part time (min 20 hrs/wk) in our bright and sunny Fridley production kitchen just off University and 694. DAY hours! NO weekends! Tentative hours would be 7am to 3pm weekdays, but we can work together with you to come up with a schedule that keeps everything humming smoothly. (BTW, our Pastry Chef handles weddings on Saturday mornings, but if your talents lean toward cake decorating and you’d be interested in helping a few times a year when she’s overloaded, let us know.) COMPENSATION: $18/hr OR MORE depending on experience Start earning PTO on the day you start Free on-site parking JOB REQUIREMENTS - You are friendly, easy to work with, and avoid drama :) - You are passionate about the art of baking - You know how to work quickly and efficiently - You are able to multitask while keeping your cool - You like to keep a clean and organized working space - You are looking for long-term employment and like the idea of working in a successful indie business - You have at least 1 year of experience working in a commercial bakery. (Less experience? If you're a quick learner, show us your stuff and hopefully our pros can tuck you under their wings.) Interested? 3 WAYS TO APPLY: 1. Click here for more info and an online application: https://www.angelfoodmn.com/fridley-baker (Ummm, please do NOT apply if you’re a job hopper; we invest thousands in our new hires and it would be crushing to lose someone we’re excited about.) 2. OR just send us your resume along with a short intro note 3. OR just send us a list of your work history along with approximate employment dates

Busy downtown restaurant searching for part time wrap maker/line worker. Ideal candidate will have previous experience, a strong sense of urgency (you have to be fast) and fluent in English. This is a customer facing role. Hours are 9:30-2:30 Monday- Friday