Taco shop en busca de CAJERA !!( HILCREST) (University ave)

Market of Choice Reeds Crossing Hillsboro is now hiring for cooks to join our friendly and professional work environment. Our kitchens feature professional, state of the art, modern facilities that provide a great opportunity to advance your culinary career! This position starts at $17.50/hour - $20.00/hour depending on experience with growth opportunity up to $21.00/hour. Market of Choice is a growing, local company with excellent benefits and opportunity for growth. Our company offers a benefits package that includes health, dental, and vision insurance, competitive wages, and a matching 401(k) retirement plan. DUTIES We are looking for a friendly team player to join our culinary team! Market of Choice employees create a pleasant in-store atmosphere and provide knowledgeable and friendly customer service. As Cook, you will report to the Kitchen Manager and some of your responsibilities will include: Assisting Chef/Kitchen Manager in daily activities Consulting with the Chef/Kitchen Manager on a daily basis to ensure that timing of orders and production schedules are coordinated Production of sandwich, salad, entrée, catering trays and soup for the hot and cold cases Counter work when needed during busy periods Timely delivery of assigned orders and other orders as needed Assisting the Chef/ Kitchen Manager with ordering and maintaining inventory of fresh, frozen, and sundry products for use in the department Training new kitchen workers and assistants Prepare deep fried, baked, stove top foods, and salads Maintain positive relations with customers, vendors and employees Maintain Health and Safety sanitation requirements Have a current Food Handler card QUALIFICATIONS The ideal candidate will have at least 1-year professional cooking experience. Applicants should be available any shift including weekends. You must be 18 years or older. COMMITMENT TO DIVERSITY A diverse community and workplace benefit us all. Market of Choice is committed to recruiting, hiring and promoting qualified applicants as well as giving people of all backgrounds an opportunity to work and contribute to our company and community. We uphold our tradition of valuing our employees by providing equal opportunities to all applicants.

Banbu Sushi 8555 Fletcher Parkway #106 La Mesa, CA 91942 Description: Japanese/Fusion Asian restaurant PLEASE APPLY IN PERSON Job Description Requirements/Responsibilities Greet all customers as they enter the restaurant Seat customers according to the established plan that ensures all waitstaff gets filled tables Keep front desk and waiting area clean Ensure takeout menus, mints and cards remain stocked Assist waitstaff Qualifications 1-2 years of restaurant experience, preferred Able to answer a multi line office telephone Keen attention to detail in order to track guest reservations Excellent customer service skills Friendly and outgoing personality Experience with electronic reservation system Follow appropriate food safety guidelines Able to work a variety of shifts Able to stand for long periods of time Good communication skills and a team player Maintain a calm demeanor under pressure. Positive attitude, desire to grow. Hours of Operation: Mon-Thurs; Sunday: 11AM -- 10PM Friday &; Saturday: 11 AM- 11PM Special Instructions Please do not send any emails, resumes, or call. Please apply in person. Equal Opportunity Employer: EOE/M/F/D/V/SO

Le Coq- 7837 Herschel Ave, La Jolla, CA 92037 Puffer Malarkey Collective has opened a new restaurant in La Jolla, a French steakhouse concept, dinner only, 6 days/week. This is a complete remodel in the historic and gorgeous building on Herschel Ave (previously Herringbone). We boast a live music/entertainment license, a robust wine program, and a keen desire to be part of the renaissance of La Jolla. What sets us apart? We are a teaching kitchen with 3 venues within San Diego. What does that mean? It means, furthering your career, growing within our company and sharpening/ learning skills is an opportunity we offer. Butchery lessons! 2025 we will be offering lessons on fish, beef and pork. Contest, pop-ups and cost training. We work with local farms and fishermen/women. Visiting farms and cleaning up our beaches. In house we will be upping our bread program with more bread making education. We currently work with sustainable fishing groups such as WILD COAST and charity events with MAKE PROJECTS and BERRY GOOD Foundation. Check out our concepts: www.herbandwood.com www.animaesd.com www.herbandsea.com www.herbandranch.com www.lecoq.com

Dishwasher Position APPLY NOW! Banbu Sushi 8555 Fletcher Parkway #106 La Mesa, CA 91942 Description: Japanese/Fusion Asian restaurant Job Description Requirements/Responsibilities: Rinse and wash dishes according to specific food safety standards and regulations Clean dishes using 3 compartment sinks Good communication skills and a team player Ability to maintain a clean and organized work area Maintain a calm demeanor under pressure Janitorial Hours of operation Sun-Thurs: 8:00 AM -11:00PM Fri-Sat: 8:00 AM -12:00AM Compensation: Based on experience employment type: part-time/full-time Special Instructions Please do not send any emails, resumes, or call. Please apply in person. Equal Opportunity Employer: EOE/M/F/D/V/SO Principals only. Recruiters, please don't contact this job poster. do NOT contact us with unsolicited services or offers

Overview We are seeking a talented and passionate Chef to join our Dei team. The ideal candidate will have a strong background in food production and management, with experience in a deli or restaurant setting. As a Chef, you will be responsible for overseeing kitchen operations, ensuring food quality and safety, and working as a team to keep the kitchen clean and organized. Responsibilities Oversee all aspects of food preparation and production in the kitchen. Manage inventory control, including ordering and maintaining stock levels. Ensure compliance with food safety standards and regulations. Supervise kitchen staff, providing training and guidance to enhance their skills. Maintain high standards of cleanliness and organization in the kitchen. Foster a positive work environment through effective team management and leadership. Monitor food presentation and quality to ensure consistency with restaurant standards. Qualifications Proven experience as a Chef or in a similar role within the food industry. Strong culinary skills with expertise in cooking techniques, food handling, and preparation. Experience in fine dining, catering, or banquet service is highly desirable. Background in restaurant management or food service management is preferred. Excellent leadership skills with the ability to motivate and manage a diverse team. Knowledge of inventory management practices and cost control measures. Familiarity with food safety regulations and best practices in kitchen management. Strong organizational skills with attention to detail in menu planning and execution. Ability to thrive in a fast-paced environment while maintaining high-quality standards. Job Type: Full-time Work Location: In person

🎉 OPEN GROUP INTERVIEWS – WEDNESDAY (10/15), THURSDAY (10/16), FRIDAY(10/17) @ 2PM & 4PM 🎉 The Party Staff – San Diego Looking for flexible, fun work in hospitality? Join The Party Staff team! We’re hosting open group interviews this FRIDAY October 10th at 10:00am and 2:00pm at our Mission Valley office. 📍 Location: The Party Staff – San Diego 2515 Camino del Rio S, Suite 226 San Diego, CA 92108 POSITIONS AVAILABLE: -Banquet Servers -Bartenders -Line Cooks / Prep Cooks / Dishwashers We staff a wide range of high-profile events throughout San Diego — hotels, catering companies, studios, and private venues. WHY WORK WITH US: ✅ Flexible scheduling – you pick your shifts ✅ Weekly pay ✅ Great experience across top venues ✅ W-2 employer (not gig work) ✅ Opportunities for growth WHAT TO BRING: -Resume (if available) -Certifications (Food Handler, RBS, ServSafe – if applicable) What to Wear👔: SERVERS & BARTENDERS 🍹: Black button-down dress shirt, black dress pants, black tie, black dress shoes COOKS🧑‍🍳: Chef coat, black kitchen pants, non-slip shoes Come meet our team and get started right away. www.partystaff.com The Party Staff – San Diego