Browse
···
Log in / Register

SERVER, BARTENDER, & BUSSER | COCINA DE BARRIO ENCINITAS (Encinitas)

Negotiable Salary

467 Sandalwood Ct, Encinitas, CA 92024, USA

Favourites
Share

Description

We are looking for Servers, Mixologists, & Bussers to join our fast-growing Cocina de Barrio familia (our Encinitas location only)! All positions MUST have the flexibility to work weekend, evening, and holiday shifts. Please send us an email enclosed with your desired position & resume for immediate consideration. SERVER: Responsibilities and Duties Greet and acknowledge every patron with a friendly smile and introduce yourself Offer beverage, wine, tequila, mezcal, and cocktail recommendations Check identification to verify patrons are of legal drinking age Maintain up-to-date knowledge of all menu items and daily specials Make food and beverage recommendations and answer all related inquiries Take beverage and food orders and enter orders in the POS system Communicate regularly with patrons and anticipate needs (refill drinks, clear plates, etc.) Respond promptly to patron requests in a polite and professional fashion Process patron payments including credit card and cash transactions accurately Assist with takeout orders Answer phone calls & provide accurate information Assist in silverware polishing and any other duties as needed Maintain clean and orderly service areas and complete side work duties Comply with established safety and sanitation standards Adhere to company policies and standard procedures SERVER: Requirements MUST have prior serving experience MUST have flexibility to work in shifts including weekends, mornings, evenings, and holidays Able to work in a high volume and fast paced work environment Able to perform quality work efficiently with minimal supervision Requires a good sense of prioritization and organizational skills Able to multi-task while maintaining a sense of urgency Accuracy and high attention to detail Fast learner & menu memorization Able to project a friendly and helpful attitude Able to work as part of a Team Demonstrate honesty and integrity Must be dependable and timely High standard of personal appearance and hygiene Working knowledge of tequila, mezcal, spirits, beer, and wine BARTENDER: Responsibilities and Duties Prepare and serve alcoholic and non-alcoholic drinks in accordance with recipes Deliver drinks and food in timely manner while providing friendly and attentive service Cut fruit and garnishes for drinks in accordance with recipes Stock bar and ensure cleanliness behind the bar at all times Arrange glasses and bar equipment Restock bar Switch out kegs when needed BARTENDER: Requirements MUST have 3+ years of bartending/mixology experience MUST be 21+ MUST have flexibility to work in shifts, including weekends, mornings, evenings, and holidays Deep understanding & knowledge of tequila, mezcal, cocktails, spirits, beer, craft beer, and wine. Able to work in a high volume and fast paced work environment Accuracy and high attention to detail Demonstrate honesty and integrity Possess a clear understanding of weights and measures BUSSER: Responsibilities and Duties Prepare dining areas before guests are seated Serve water to patrons Refill beverages Remove dirty utensils and replenish, as needed Clean and reset tables after guests leave BUSSER: Requirements Prior experience as a busser in high volume restaurant is a PLUS MUST have flexibility to work in shifts, including weekends, evenings, and holidays Physical ability and stamina to carry heavy trays and stand for long hours We look forward to hearing from you and potentially having you on our team!

Source:  craigslist View original post

Location
467 Sandalwood Ct, Encinitas, CA 92024, USA
Show map

craigslist

You may also like

Craigslist
Chef at Deli (San Diego)
Overview We are seeking a talented and passionate Chef to join our Dei team. The ideal candidate will have a strong background in food production and management, with experience in a deli or restaurant setting. As a Chef, you will be responsible for overseeing kitchen operations, ensuring food quality and safety, and working as a team to keep the kitchen clean and organized. Responsibilities Oversee all aspects of food preparation and production in the kitchen. Manage inventory control, including ordering and maintaining stock levels. Ensure compliance with food safety standards and regulations. Supervise kitchen staff, providing training and guidance to enhance their skills. Maintain high standards of cleanliness and organization in the kitchen. Foster a positive work environment through effective team management and leadership. Monitor food presentation and quality to ensure consistency with restaurant standards. Qualifications Proven experience as a Chef or in a similar role within the food industry. Strong culinary skills with expertise in cooking techniques, food handling, and preparation. Experience in fine dining, catering, or banquet service is highly desirable. Background in restaurant management or food service management is preferred. Excellent leadership skills with the ability to motivate and manage a diverse team. Knowledge of inventory management practices and cost control measures. Familiarity with food safety regulations and best practices in kitchen management. Strong organizational skills with attention to detail in menu planning and execution. Ability to thrive in a fast-paced environment while maintaining high-quality standards. Job Type: Full-time Work Location: In person
10066 Pacific Heights Blvd Suite 101 & 102, San Diego, CA 92121, USA
$20/hour
Craigslist
LINE COOK POSITION AVAILABLE APPLY TODAY (LA MESA, CA 91942)
LINE COOK Responsibilities/Qualifications: "FIFO" storage procedures Knife skills Prepare food items for customers as requested, including special requests, in a timely and consistent manner Determine food and supply needs based on rotating menus Inspect food products and supplies as needed Ensure work environment and stations are clean and sanitized Check food before it is served to customers Control and minimize waste Comply with outlined safety regulations and procedures Cut, slice, and store raw ingredients Wrap, label, date, and store food in appropriate places Set up, restock, and clean workstations Follow recipes to correctly prepare menu items Prepare all food in accordance with local, state, and federal standards and regulations Ability to work nights, weekends, and holidays 1-2 years food service or restaurant experience required Comfortable standing, stopping, squatting, twisting, and moving frequently Ability to pass a food service sanitation course Familiarity with general kitchen equipment and appliances Strong working knowledge of food preparation techniques, cooking methods, and safety and sanitation practices Ability to learn how to cook according to certain specifications Ability to read, comprehend, and follow recipes Hours of operation Sun-Thurs: 9:30AM-11:00PM Fri-Sat: 9:30-12:00AM employment type: part-time/full-time Equal Opportunity Employer: EOE/M/F/D/V/SO
5760 Kelton Ave, La Mesa, CA 91942, USA
$19-21/hour
Craigslist
Sandwich Maker. Good Pay, Mellow Vibes, Free Coffee. (Carlsbad)
Professional kitchen experience is preferred but not required. Super Relaxed and Mellow Kitchen job in a nice cafe with friendly staff. Also, FREE COFFEE. $23 an hour plus tips 6:30am-2pm Part time (Saturday & Sunday) Job Summary Here at Steady State we are a relatively new kitchen but we pride ourselves on our well executed food as well as our high standards of cleanliness. As a small kitchen we want to ensure that each member of our team feels fulfilled and satisfied with their responsibilities. This means having a proper work life balance and a relatively lower than normal stress level for a professional kitchen. As a kitchen we welcome collaboration and the sharing of new food related ideas. We want you to be happy to work here, honestly. We make simple but proper food and we are actively expanding and growing our menu and food offerings. Responsibilities Prepare and cook menu items according to established recipes and presentation standards. Maintain cleanliness and organization of the kitchen, including proper food storage and handling practices, and dish washing. Ensure compliance with food safety regulations and maintain a safe working environment. Operate kitchen equipment safely and efficiently, including knives and other cooking tools. Provide excellent service by ensuring that meals are served promptly and meet quality expectations. Skills Basic knowledge of food preparation techniques, cooking methods, and kitchen operations. Knife skills and familiarity with various cooking equipment. Understanding of food safety regulations and best practices in food handling. Strong communication skills and the ability to work collaboratively within a team. Love for cooking and eating. If this seems like the kind of job for you please reach out or just swing by and say hello, we can't wait to meet you.
2557 State St, Carlsbad, CA 92008, USA
$23/hour
Cookie
Cookie Settings
Our Apps
Download
Download on the
APP Store
Download
Get it on
Google Play
© 2025 Servanan International Pte. Ltd.