PICANTE Berkeley Cosinera/prep $19.18 + tips avg $23-$24hr (berkeley)

South Restaurant + Coffeehouse is looking for a friendly, organized person with great communication skills for the host stand! We are looking for applicants who can work weekend AM & PM shifts.This is a tipped position. The host's primary responsibility is to ensure guest delight by providing an exceptional experience that makes our guests want to return. Their energy is 'up and out'. Basic duties are to take guest to-go orders, seat guests, and answer any guest inquiries. Another essential function is to advocate for the guest and give your best service 100% of the time. Experience is highly recommended, but we will gladly train the right person. Qualified candidates will have: A current Municipality of Anchorage Food Workers Card Excellent communication and organization skills Must be at least 16 years of age In addition, we expect the following of all our employees: A passion for making our guests welcome Focus on quality while taking pride in their work Perform well in a fast-paced environment Outstanding problem-solving skills with a knack for thinking creatively South Restaurant + Coffeehouse offers a wide variety of benefits, including: Medical, Dental, and Vision insurance Flexible Spending Account (medical and childcare accounts available) Accrued sick leave with pay, converts to PTO after 1 year Employee Assistance Program 401(k) with employer matching up to 4% Dining discounts at South and our sister restaurants (Snow City Cafe, Spenard Roadhouse, Crush Bistro) Apply in person at 11124 Old Seward Highway OR Apply Online Here South Restaurant + Coffeehouse is an Equal Opportunity Employer.

Delivery Driver fulltime Day shift you will need your own car insurance and a good driving record please apply in person at Guidos Pizza 549 west international airport between 1:00 and 5:00 PM

Spenard Roadhouse is looking for a friendly, organized person with great communication skills for the host stand! We are looking for someone with flexible availability, weekdays and daytimes a must. This is a tipped position. The host's primary responsibility is to ensure guest delight by providing an exceptional experience that makes our guests want to return. Their energy is 'up and out'. Basic duties are to take guest to-go orders, seat guests, and answer any guest inquiries. Another essential function is to advocate for the guest and give your best service 100% of the time. Experience is a plus, but we will gladly train the right person. Qualified candidates will have: A current Municipality of Anchorage Food Workers Card Excellent communication and organization skills Must be at least 16 years of age. In addition, we expect the following of all our employees: A passion for making our guests welcome Focus on quality while taking pride in their work Perform well in a fast-paced environment Outstanding problem-solving skills with a knack for thinking creatively We're looking for outgoing, creative thinkers with great attitudes who enjoy being part of a team. Spenard Roadhouse offers a wide variety of benefits, including: Medical, Dental, and Vision insurance Flexible Spending Account (medical and childcare accounts available) Accrued sick leave with pay, converts to PTO after 1 year 401(k) with employer matching up to 4% Dining discounts at Spenard Roadhouse and our sister restaurants (Snow City Cafe, South Restaurant + Coffeehouse, Crush Bistro) Apply in person at 1049 W Northern Lights Blvd OR Apply Online Here Spenard Roadhouse is an Equal Opportunity Employer.

Pearl is a brand new Champagne Oyster bar in downtown Anchorage. We are looking for experienced, reliable, and talented Bussers that take pride in what they do. Bussers - • Previous restaurant experience (fine dining preferred) • A current Municipality of Anchorage Food Workers Card • 18 years of age or older preferred This positions offer competitive wages -- including hourly + tip share. Please send us an email with a resume and any additional questions. If you would like a great opportunity working in an exciting new place, reach out today!

Summary of Position: This position is responsible for providing food and beverage service to hotel guests and the general cleanliness during the banquet function. He/she is required to provide courteous, efficient service to the guests in conformance with the Preferred Hotel Standards. This individual is required to acknowledge all patrons appropriately in passing and assist them with any special needs they may require. Key Responsibilities: o Coordinates with Director of Food & Beverage, Director of Catering, and Banquet Captain regarding assigned duties o Coordinates with other Banquet Table Attendants to assure guests are provided with superior service o Coordinates with Banquet Bartenders to provide guests with cocktails o Coordinates with BEC and Kitchen staff regarding set-up requirements for catering functions o Coordinates with Catering office to provide for late changes and assure customer satisfaction o Coordinates with the Security department regarding safety and security procedures o Secures banquet rooms, always supplies and equipment o Serves food & beverages and assists with any special needs (i.e., supplying music, adjust lights, room temperature, etc.) required for guests o Provide for receipt of payment, either by obtaining customer signature on check or by accepting direct payment o Maintains a good working relationship with all departments within the hotel o Exhibit good personal hygiene habits o Available and prepared to work scheduled shifts and some irregular hours o Other duties as assigned Minimum Education o High School diploma or equivalent Minimum Experience o Prefer 1-year table attendant experience in a restaurant o TAPs Card certification o Anchorage Municipality Food Handler’s Card certification Skills/Abilities o Strong interpersonal and oral communication skills o Demonstrates integrity, honesty, and a cooperative attitude o Professional appearance and a polite, positive demeanor o Excellent reasoning and problem-solving abilities o Strong teamwork skills and a genuine desire to serve people o Ability to work quickly and safely under pressure required Benefits o Competitive salary plus tips o Eligible employees can have access to comprehensive benefits package including health, vision, and dental o Eligible employees can have access to a pension fund after a year o Eligible employees can be provided with a uniform o 401(k) retirement savings plan to secure your future o Opportunities for professional growth and advancement within the hotel o Work in a supportive and dynamic environment that fosters professional and personal development Application Process Interested candidates can apply online or apply in person at the Hotel Captain Cook HR office. HR Office hours are Monday through Friday, 8am-4pm. Candidates must successfully pass a background check and drug screening. The Hotel Captain Cook is committed to diversity and inclusivity in our workplace and is an Equal Opportunity Employer.

If you're passionate about making delicious, fresh food in a friendly environment, the Eye Tooth wants you! We're preparing to open for lunch and are seeking enthusiastic cooks and dishwashers to join our back-of-house team and grow with us. Apply for the Eye Tooth Kitchen today! We love great benefits, and so should you! Some of our offerings include: • Regular raises (every 3 months!) • Profit sharing bonus program (if the restaurant makes a profit, you get a Bonus Check!) • Medical, Dental, Vision, and Life insurance • 401K with matching • Paid time off • Meal & drink plan (aka 'shifties') • Free movies at the Bear Tooth Theatrepub • Free Alyeska ski/snowboard lift tickets • Discounted Alaska Rock Gym Membership • Employee parties • Merchandise discounts Click the link below to submit your application and join our team! Apply for the Eye Tooth Kitchen today! We look forward to meeting you!