Packager Needed - Russo Bakery (4pm start, full time) (Clinton Twp)

Delta Distributors   Route Driver Brighton, MI   Bread route drivers needed to safely and efficiently deliver bread to Metro-Detroit suburb hotels, establishments, and restaurants. Schedule is 5 days a week Monday, Tuesday, Thursday, Friday, Saturday. Guaranteed 2 days off Wednesday and Sunday. Responsibilities include: - Loading & Unloading Truck - Handling bread products - Using POS system for billing - Delivering to accounts - Maintaining friendly and professional relationships - Lifting 50 to 100lbs - Driving safely - Be able to pass medical DOT exam Applicant must have a high school diploma, chauffeurs license, and a clean license for 2+ years. Applicant must have a high level of responsibility and respect for their work. Hard work pays off and we recognize that. We are a family business, father and son duo, who want to make you apart of our family! We have been in the industry for over 40 years and have pride in what we do. Bread is our business. We look forward to having you apart of our team!   Job Type: Full Time Pay: $800-$1000 weekly pay Shift: Up to 12hrs Bonuses: Eligible Education: High school or above Experience: Chauffeurs License Work Location: In person, Metro-Detroit Sponsorship Not Eligible

What is the role? Professional Chef (Meal-Prep) Who are we? A trusted community of Private Clients and Professional Chefs focused on fresh food, elite service & humanity through innovation and technology. Who are we looking for? We are looking for highly trained professional Chefs, preferably with backgrounds in nutrition, health and wellness. This Chef Partner must be able to pass a full background check & screening following NDA and service contract. Please respond with the following information: Full Name, Email & Contact Information -Resume, Experience, Cuisine Speciality -Education/Training (Traditional & Non- Traditional) -ServeSafe Certificate -Insurance (if not insured, options for coverage will be provided) -up to 10 Pictures of your best work -3 Professional References Responsibilities? Menu Planning with ( Client and Nutrtionist) Grocery shopping 1-2 times per week Preparing all meals fresh in-home at Clients Residence Full kitchen clean up after every meal Taking out all kitchen trash after every meal/daily Keeping fridge and pantry stocked with snacks and beverages (depends on Clients preferences) 100% open communication & feedback On-time Meal Times according to Clients Schedule Company Car with Day to Day upkeep (if applies) Minimum Qualifications: Proven work experience as a Chef or Cook Hands-on experience with various kitchen equipment Advanced knowledge of culinary, baking, and pastry techniques Leadership skills Ability to remain calm and undertake multiple tasks Excellent time management abilities Up-to-date knowledge of cooking techniques and recipes Familiarity with sanitation regulations A culinary Diploma is encouraged, but not mandatory. Talents and Skills: Superb client relationship management and strong interpersonal skills. Ability to provide leadership and professionalism on behalf of Company. Ability to deliver on-time meals and provide an exceptional client-focused solutions experience based on client needs. Ability to manage multiple requests at a time while paying strict attention to dietary needs and overall health and wellness goals. Time management skills are critical. Ability to understand high-level client goals and how they translate into opportunities to exchange their meal experience. A commitment to understanding plate presentation, concepts, and creativity produce an exceptional dining experience. Superior verbal and written communication skills and an ability to communicate effectively with clients. Strong passion for leveraging technology with relentless attention to detail and dedication to exceeding client expectations. Ability to work in a high-energy and fast-paced environment. What is the time commitment? You have the freedom to build your schedule with your clientele! What are other fun facts about us? We thrive in creativity and freedom! We keep up with the latest technologies to advance food artistry. We believe in and prioritize people, family and embrace the diversity in cuisine cultures.

We are looking for responsible, friendly and experienced servers to join us at The Clawson Steakhouse. Please call us at 248-588-5788 ask for Martha or Kim. Or stop in any afternoon Monday through Saturday!

Join the Comet Burgers Crew! Looking for experienced line cooks who are ready to hustle in a fast-paced, friendly, and professional environment! Looking for enthusiastic team members ready to serve out-of-this-world burgers with a smile. What We Offer: • GREAT pay - we value your experience • Supportive, team-oriented atmosphere • A chance to work at a locally loved restaurant with a legacy of excellence. We don't just want anyone-we want the best. If you've got the skills, the attitude, and the experience to deliver top-tier service, we want to hear from you. Apply now and be part of the best burger team in town! https://cometburger.com/apply/

The Clawson Steakhouse is looking for 1-2 year minimum experienced Butcher. Must be consistent and reliable. Pay is negotiable depending on experience. $18/minimum 5-6 days a week. Please apply in person Monday through Friday. Ask for Josh or any manager on duty.

At ICE Services, we are dedicated to excellence through the collaboration of diligent individuals. Join our team today! ICE Services offers a variety of positions including but not limited to: • Housekeepers • Kitchen Helpers • Chefs • Breakfast Cooks • Bakers • Maintenance Technicians • Plumbers Why choose ICE Services? • Full time rotational schedules • Competitive wages • Excellent benefits package • Advancement opportunities Interested in applying? Please use the link below to view current job openings and to apply online! https://secure.beaconinsight.com/servlet/jobs/icejobs For more information please visit our website at https://www.iceservices.net/.