Hank's Bagels-Hiring Line Cooks Sherman Oaks & Burbank (Sherman Oaks)

Maria's Italian Kitchen is now hiring experienced Entry, Mid, to High-Level Restaurant Assistant managers and AGMs for our Valley (SFV) locations. Flexibility is a plus! Must have Restaurant Management Experience. We love…Pasta, Teamwork, Caring People, and a Positive Work Environment. If you love what we love come to join our Team. DOE $65k to $70k DOE Location Availability Needs: Flexible enough to train and take advantage of growth opportunities at multiple Valley Locations; Sherman Oaks, Encino, Northridge, and Agoura Hills. Lead with service excellence—sell, satisfy, and see guests return through consistent quality and team communication. Drive profitability by mastering P&L goals, shift planning, and daily financials. Champion food safety, health standards, and a clean, organized environment. Recruit, train, and inspire a positive, professional team culture. Stay sharp, stay proactive—handle customer issues, compliance, and operations with confidence and care. Our passion is our people, Team Members, and Guests alike- our success is driven by Maria's Italian Kitchen's strong company culture of great food, hospitality, and atmosphere. -What does it take to succeed at MIK: -You gotta love PEOPLE. -Being Genuinely Nice is a Must. -Value Quality, Service, and Food. -Be committed to the job. -Be a Team Player. -Doing the Right thing, especially when no one is looking. -Think about what is best for the Customer, your Co-Worker, and the Company. -Know the Value of your Position. -Know YOUR Value to the Team. -Smile and have FUN at Work!

🌟 Join the K-Town Nightlife Scene! 🌟 Job Description We’re looking for beautiful, authentic, and passionate female candidates to join our vibrant nightlife team in K-Town Karaoke. We are currently hiring for multiple positions: - Server - Bartender - Karaoke Host / Bottle Service Model 💼 Please note: Certain roles may require certification (e.g., Food Handler’s Card), depending on the position. ✨ NO EXPERIENCE NEEDED! Our agency provides a complete training manual to help you get started with confidence. What We Offer: ✔️ Flexible Schedule ✔️ Competitive Pay ✔️ Safe & Supportive Working Environment ✔️ Fun, High-Energy Atmosphere Note: We are seeking female candidates only, based on business necessity. 💰 Compensation: $70/hour + Tips Form 1099 available upon request 📸 To apply, please include: 1 Recent Headshot 1 Full-Body Photo

Cashier/Runner Job Description: As a Cashier/Runner, you play a crucial role in ensuring that guests have a great experience. You interact with the Guest as they place the order and when you deliver their food to them, so having a friendly, helpful attitude and a big smile is a must! Cashier: Accurately place customer orders in the system. Receive cash and make proper change. Ensure that all payments are accurately accounted for. Runner: Deliver food to the Guest and attend to any other needs. Requirements: *Must be at least 18 years old * We understand the importance of work-life balance, which is why we offer a flexible schedule that can accommodate your personal needs. * A food handler's card may be required according to local and/or state regulations. California Applicants: A California Food Handler Card is required for all food service employees who prepare, store, or serve food at restaurants or coffee bars in California. * Must be able to handle a busy environment * Lively with customers * Restaurant work experience would be helpful but isn't necessary!

Culinary Agents is working with the team at Call Mom to connect them with talented hospitality professionals. Call Mom - Now Hiring: Regional Sales and Events Manager Click here to learn more & apply today! Overview  Marc Rose and Med Abrous are the co-owners of The Spare Room, Winsome and Genghis Cohen in Los Angeles, CA. All three properties are unique in concept; each feature personal, unexpected details that make for a one-of-a-kind hospitality experience.  Most recently the two have branched out to operate all the food and beverage outlets at the Graduate Seattle, Graduate Nashville and Graduate Roosevelt Island. Based in Los Angeles, the Regional Sales and Events Manager will oversee all event/catering sales and execution for local venues for all regional Call Mom venues. This role will report to ownership and the Director of Operations for Call Mom.  The Regional Manager will largely measure success by event sales and execution, but also by client feedback, satisfaction, and retention. In addition to corporate and social events, this person will carefully decipher and select on-brand event opportunities, such as film shoots and other non-attended events and space rentals.  This role will be responsible for the flawless execution of events and catering, both on and off-site. The successful candidate will organize events from contract through execution. Job Responsibilities  - Field incoming event inquiries for LA properties (The Spare Room, Genghis Cohen, Winsome, La Dolce Vita). Inquiry response should occur within 24-48 hours. - Manage event sales for LA properties (including walkthroughs, contract negotiation and creation, menu planning, BEO distribution)  - Manage event production for LA properties (including staffing, coordinating AV, ordering equipment, product and CGS rentals, etc.)  - Oversee event execution for LA properties (day-of)  - Create and manage events calendars for LA properties  - Develop and maintain relationships with key clients in order to cultivate return business - Identify key event opportunities in order to target marketing/sales/partnership efforts  Job Requirements  - Prior hospitality experience, specifically related to events and catering - Excellent verbal and written communication skills and ability to communicate across the organization  - Ability to work effectively under time constraints and deadlines  - Experience with Resy and Tripleseat a plus  - Ability to travel to all outlets and off-site venues  - At least two years of catering and events experience required Base Salary $65-75k with commission structure (Est $60-80k annually). Benefits, 401(k), Dining discounts, Etc. Create your FREE profile on CulinaryAgents.com to apply to any job with a single click! Plus, start receiving alerts for new opportunities that match your skills and experience.

Leo's Superfood Vegan Cafe Llc in Northridge, CA is looking for one line cook to join our 8 person strong team. We are located on 8262 Louise Avenue. Our ideal candidate is a self-starter, punctual, and engaged. Benefits We offer many great benefits, including free early access to your pay through Homebase. Responsibilities Set up and stock stations with all necessary supplies Chop vegetables, prepare sauces and other food preparation. Cook menu items in cooperation with the rest of the kitchen staff Clean up station and take care of leftover food Stock inventory Qualifications Cooking experience or Back of the House experience preferred Able to meet all scheduling commitments Able to anticipate needs of others in the kitchen and proactively work to meet those needs Strong attention to detail We are looking forward to hearing from you. Click To Apply!!

Concessions, Stand Worker Responsibilities: The Concession Stand Worker is responsible to provide customer service. Prepares and serves a variety of menu items. Sells items and collects payment and provide correct change to the guests. All Concession Stand Workers / Cashiers report directly to the Concession Stand Lead and/or Supervisor of the assigned stand. - Prepares simple menu items. - MUST have Food Handlers Card/Certificate - Sells items, collects payment and makes correct change. - Interact with customers in order to assure customer satisfaction. - Carefully enters all sales into cash register to ensure that all purchases are accurately recorded. - Clean up; store product; remove trash and garbage to dumpster. - Serves patrons’ food and beverage order quickly in proper portions with a courteous demeanor. - Verifies I.D. on all customers ordering alcohol. - Suggestively sell and up sell items. - Maintains a clean, neat and safe work area. - Interact with co-workers in order to assure compliance with company service standards, company inventory and cash control procedures. - Adhere to company guidelines for appearance and uniform standards - Practice safe work habits, follow all safety policies and procedures and regulations, complete state mandated food and alcohol training. Job Type: Part-time Benefits: Food provided Work Location: In person