☆ DANCERS WANTED - EXCELLENT $$$ - DAILY C-A-S-H ☆ (Henderson)

Chaparral House is looking for a Full-Time Relief Cook . Must be able to work AM/PM shift, 4 day on 2 day off schedule. We provide thorough, on the job training. Benefits include: Medical, Dental, and Vision, Paid Vacation Time. AM shift is 5:30am-2pm and PM shift is 11am-7:30 pm. This is a Union position.

Ready to Lead and Inspire? Join Zullee Mediterranean Grill as an Assistant Manager! At Zullee Mediterranean Grill, we’re not just serving meals—we’re creating experiences. Our mission is to be the best restaurant in town, offering a welcoming and healthy space for both our guests and our team members. Here, you’ll find more than just a job; you’ll discover a place to grow personally and professionally, all while being part of a team that feels like family. We’re thriving, we’re growing, and we want YOU to be part of the journey! What You’ll Do as an Assistant Manager As an Assistant Manager at Zullee Mediterranean Grill, you’ll play a vital role in ensuring our restaurant runs smoothly. You’ll be the go-to person for both our team and our guests, helping to create a positive atmosphere where everyone thrives. Here’s a glimpse of what your day-to-day might look like: Lead and Inspire: Motivate and support our team members to deliver exceptional service and maintain our high standards. Oversee Operations: Assist in managing daily restaurant operations, ensuring everything runs like clockwork. Customer Connection: Build relationships with our guests, ensuring they leave with a smile and a great experience. Problem-Solving Pro: Handle challenges with confidence, finding solutions that benefit both the team and our guests. Support Growth: Help train and develop team members, fostering an environment where everyone can learn and succeed. What We’re Looking For We’re seeking someone who’s ready to step into a leadership role and make a difference. To thrive in this position, you’ll need: 1 year of experience in a leadership or management role (restaurant experience is a bonus!). A positive, can-do attitude and the ability to inspire those around you. Strong communication skills and a knack for building relationships. A passion for creating a great experience for both guests and team members. The ability to stay organized and handle multiple responsibilities with ease. Why Zullee? At Zullee Mediterranean Grill, we believe in creating a team atmosphere where everyone grows together. We’re proud of the fresh, high-quality meals we serve and the positive impact we have on our communities. When you join us, you’re not just joining a restaurant—you’re joining a family that’s committed to making each other better every day. Ready to Join the Zullee Team? If you’re excited about this opportunity and ready to make your mark as an Assistant Manager, we’d love to hear from you! Apply today and take the first step toward a rewarding career with Zullee Mediterranean Grill. Let’s grow and succeed together! Click To Apply!!

Fish Shack is looking for 1-2 qualified server candidates to join our team. The perfect candidate needs to be a team player, hardworking and have exceptional customer service skills. Applicant must have a minimum of 2 years serving experience and be able to handle a high volume fast paced atmosphere. Apply in person Tuesday-Saturday between 2pm and 4pm at: Fish Shack 2460 N Federal Hwy Lighthouse Point Florida 33064

$20hr+ with hourly and tips. Some English required. Cooking experience a plus, but will train from scratch. Must be a people person and available to work grave and swing shift. High Volume full time

Familia Pizzeria- Cooks and Cashiers Fast paced, high volume Pizzeria looking for talented, self motivated individuals who are reliable and hard working to join our team! $15-18/hr Cooks- 1 year experience in a scratch made kitchen and a valid food handlers card. Cashiers- Customer service experience Competitive pay $$$ based on experience Plus Tips (Tips paid daily) Weekly pay! FT/PT APPLY IN PERSON or Online @ https://familiapizzerialv.com/careers Familia Pizzeria 8090 S Durango Drive #116 Las Vegas, NV 89113 All positions are hourly plus tips!

We’re hiring people to join our team as LINE COOKS! A Few of Our Line Cook Benefits: Restaurant Discounts Employee Assistance Program - Focusing on a Commitment to Mental Health & Wellness Paid Vacation for Qualifying Employees Blue Cross Blue Shield Medical Insurance Dental & Vision Insurance Life, Accident Protection & Critical Illness Insurance Domestic Partner Benefits 401(k) Mon Ami Gabi is a classic French bistro, embracing the charm of traditional French cuisine, wine, and Parisian culture. Located on the Las Vegas Strip at the Paris Hotel & Casino, the menu features classic, French favorites, including Onion Soup Au Gratin, Steak Frites, and decadent Profiteroles. To complement the menu, an extensive selection of more than 80 boutique French wine varietals is available for guests to enjoy, served by the glass or bottle from our signature rolling wine cart. Caring. Creative. Careers. ​ Join the Lettuce Entertain You team! Our 100+ restaurants are nationally recognized for great food and service and as great places to work. We hire and care deeply for people with creativity, passion and the drive to be the best. And we reward our teams with top notch benefits, career-long training and development and opportunities for growth. If you want a career at a progressive company with a long-standing commitment to people, join our caring and creative team. ​ EOE. We participate in E-Verify / Participamos en E-Verify LINE COOK JOB DESCRIPTION Line Cooks are responsible for the preparation, production and presentation of all menu items. Essential Functions Prepare menu items according to prescribed recipes and/or special requests Available to work a variety of hours, days and shifts, including weekends Safely and effectively use and operate all necessary tools and equipment, including knives Ability to effectively communicate in order to perform and follow job requirements in written and spoken direction Multitask calmly and effectively under pressure Work in a confined, crowded space of variable noise and temperature levels Able to move and lift up to 10 pounds, frequently move and/or lift up to 25 pounds, and occasionally move and/or lift up to 50 pounds Ability to stand and walk for an entire shift and move safely through all areas of the restaurant, which may include stairs, uneven or slick surfaces Key Responsibilities and Duties Follow all prescribed portioning controls and par levels Maintain food safety and quality standards Ability to read a thermometer correctly and efficiently Communicate any food delays or issues to Coordinator Maintain menu item counts and communicate to Management and service staff when quantities fall below restaurant specific minimum quantity Accurately account for all items coming out of the station Understand and follow the food allergy procedure and special orders/restrictions Comply with all safety and sanitation guidelines and procedures Follow all rules, policies, procedures and conditions of employment, including those outlined in the Employee Handbook Get along well with others and be a team player Other duties will be assigned as needed Click Here to Apply