Browse
···
Log in / Register

Institution Ale Co. is hiring a salad maker! Earn up to $22 an hour (Camarillo)

$16/hour

25301 Village 25, Camarillo, CA 93012, USA

Favourites
Share

Description

Institution Ale Co. in Camarillo is looking for salad makers with experience assembling salads and prepping ingredients from scratch. We have part-time and full-time positions available. We're looking for friendly, hardworking, motivated people, who want to join our team and work in a fun and fast-paced environment. The kitchen staff earns tips! $16.50/hour +tips! What we offer: Hourly pay plus tips Medical, dental, and life insurance benefits for full-time employees (30+ hrs/week) Flexible scheduling Opportunity for growth and advancement Merchandise and product discounts Qualifications and Skills Required: -Kitchen experience is a must, and pizza experience is a plus -Candidates must be over 21 years of age -Willing to work mornings and weekends -Able to follow standardized recipes -Know how to use knives skillfully -Be able to maintain sanitation, health, and safety standards in work areas -Must be able to work in a standing position for long periods of time -Work well with others Please include your resume.

Source:  craigslist View original post

Location
25301 Village 25, Camarillo, CA 93012, USA
Show map

craigslist

You may also like

Craigslist
Food Runner | CAMO NOLA | Now Hiring
Culinary Agents is working with the team at CAMO NOLA to connect them with talented hospitality professionals. CAMO NOLA - Now Hiring: Food Runner Click here to learn more & apply today! About Us:  Join us and be part of an innovative and dynamic team at our kitchen in New Orleans!  The Runner position is a critical part of our team, playing a key role in ensuring an exceptional experience for our guests.  Job Details:  Key Responsibilities:  Ensure orders are packed and prepared accurately and quality checked. Deliver food orders to customers quickly and accurately, using foot, scooter, or e-bike as required. Ensure orders are delivered to the correct delivery location in the correct delivery mode (i.e. room service vs. off premise).   Uphold sanitation and food safety principles.   Maintain cleanliness of work areas as well as guest areas.    Complete daily checklists for specific role responsibilities.  Follows daily opening and closing runner duties set by the Manager.   Waste management.   Log pertinent waste and production information daily.   Handle the kitchen phone to assist guests.   Relays necessary guest concerns/feedback to management effectively to ensure quality control and guest satisfaction.    Works hand in hand with managers, other runners, cooks and hotel staff in a safe, respectful manner.   Following all company policies and procedures.  Job Qualifications:    Experience in a similar role within a fast-paced restaurant environment. Understanding of hygiene and safety protocols and standards.  Be able to walk and stand during entire shift/ long periods of time.  Multi-Tasking abilities.  Good oral communication skills. Ability to remain calm and professional in a fast-paced work environment.  Be able to lift up to 30 lbs.  Be able to stand and walk around throughout an 8-hour shift.  Food Handlers/Serve Safe certification is a plus.  Weekend availability required.  Create your FREE profile on CulinaryAgents.com to apply to any job with a single click! Plus, start receiving alerts for new opportunities that match your skills and experience.
1527 Bienville St, New Orleans, LA 70112, USA
$10-16/hour
Cookie
Cookie Settings
Our Apps
Download
Download on the
APP Store
Download
Get it on
Google Play
© 2025 Servanan International Pte. Ltd.