NOW OPEN 🌟Line Cook - earn between $19 - $23/hr🌟 Flower Child (Franklin)

Shipwreck Cafe, is a family-friendly concept known for our great homemade food, large portions and for our genuine, friendly, and immediate service. We are seeking VERY EXPERIENCED short order cook, full time 40 hours per week. Cook Requirements Two year experience plus in a full-service restaurant preferred. Experience in cooking. Breakfast experience is a must, be able to keep work station clean and organized at all times. Experience in high-volume, fast-paced family or casual dining environment required. Must have Food Handlers Card Excellent verbal communication and interpersonal skills. Able to work effectively within a team. Must be upbeat, outgoing and positive. Be able to work in a standing position with lots of movement around the BOH for extended periods of time and able to lift 40 lbs, bend, stoop, and reach. Must have great energy and the Ability to multi task. Ability to work under pressure during busy periods. Cook wages, start at $23, after line trained and knows the menu and your able to perform all kitchen functions, then advance to $25, must be a great performer, follow directions and get along with others, plus BOH cash shared tips daily, free daily meal, consistent days off, sick pay, spot bonus. Tips range is from $4 - $6 per hour.

Position Summary The Front Desk Associate is the first point of contact for families visiting Nick’s Magnificent. This role provides a warm, welcoming experience to guests while efficiently handling check-ins, ticketing, party reservations, and retail or café transactions. The ideal candidate is energetic, detail-oriented, and passionate about delivering outstanding customer service in a fast-paced, family-friendly environment. Key Responsibilities: Greet every guest with a friendly, professional demeanor and ensure an exceptional first impression Handle check-in/check-out, wristband issuance, and waiver confirmations for children and adults Answer phone calls, emails, and in-person inquiries about admission, memberships, events, and birthday party packages Process ticket sales, membership purchases, gift cards, and merchandise transactions using the POS system Maintain front desk cleanliness, organize marketing materials, and ensure safety protocols are followed Coordinate with party hosts and kitchen staff to ensure smooth transitions between party bookings Resolve guest concerns promptly and escalate issues when necessary Assist with opening/closing duties and daily till counts Qualifications: Previous customer service or front desk experience preferred (hospitality, recreation, retail, or childcare environment a plus) Strong communication and problem-solving skills Ability to multitask and stay calm under pressure Comfortable using computers, POS systems, and basic office equipment Must be able to work nights and weekends: Sunday–Thursday shifts ending as late as 8:00 PM Friday–Saturday shifts ending as late as 9:30 PM Must possess or be able to obtain a valid Washington State Food Handler’s Card Must possess or be able to obtain a Washington State MAST (Mandatory Alcohol Server Training) Permit Reliable, punctual, and able to work holidays as needed Physical Requirements Ability to stand for extended periods Light lifting (up to 25 lbs.) for stocking and event setup Compensation & Benefits $20–$27 per hour, depending on experience Staff discounts on food, beverages, and merchandise Insurance available after 90 days of employment Profit sharing as part of the compensation package Opportunity for advancement within a growing company

OVERVIEW At Verve Coffee Roasters, we believe the coffee experience is our responsibility from seed to cup. Coffee is our craft, our ritual, our passion. It drives us and inspires us. With this simple truth and responsibility we are bridging the gap from farmlevel to streetlevel. We seek an enthusiastic prep cook professional to join us at our commissary kitchen in Santa Cruz, CA. Join us and Live with Verve! KEY RESPONSIBILITIES: - Prepares food items for Verve Cafés in Santa Cruz - Facilitates the distribution of food products to local Verve cafés - Ensures inventory management, facility cleanliness, and food safety standards are upheld during and after production of all menu items - Partners with the Chef and kitchen team to ensure smooth operations in the kitchen - Helps with daily service as necessary - Ensures that a quality product is being served to customers REQUIREMENTS: - Ability to communicate in a fast-paced environment - Ability to work well with a team - Experience with large-scale food production a plus - Clean, organized, and with an eye for detail - Display critical thinking and problem solving skills - Open schedule, ability to work mornings - Obtain CA Food Handlers certification within 30 days of hire - Must be positive, enthusiastic, and approachable BENEFITS: Available to all employees - Free coffee with every paycheck and 30% employee discount on all merchandise, whole bean, beverages, and food items - Mentorship and positive work environment - Employee Assistance Program (EAP) - Physical and mental health, financial and legal coaching available at no cost to the employee - Continuing coffee education classes - Competitive Hourly wage - Paid sick time and Paid Time Off per hours worked After 60 days of employment - Healthcare Benefits (for full-time employees working over 30 hours per week) including medical, dental, vision and 401k After 90 days of employment. - Eight observed holidays per year Verve Coffee Roasters is committed to creating an accessible, supportive environment that recognizes and celebrates diversity as an integral component of building a trusted brand and a successful team. Candidates who can contribute to this mission are encouraged to apply and to identify their strengths in this area. APPLICANTS ARE REQUIRED TO USE THE VERVE ON-LINE PROCESS If Interested in this position, please apply on our website's careers page: https://jobs.gusto.com/boards/verve-llc-1b183fac-a5a3-493e-9c56-3077ffb8d693 Or on our website, by looking for this job posting within our "On the Floor" positions via https://www.vervecoffee.com/pages/careers

OKEN is a contemporary Asian American Restaurant with a focus on Korean and Japanese food. Dishes are inspired by authentic & traditional Asian cuisine with an influence of modern techniques. We will provide a casual dining experience highlighting the quality of food in an elegant and modern environment. You must love food and beverage. Instagram: @okenoakland BOH Prep Cook Prep Cook Job requirements and responsibilities include, but are not limited to: Ability to lift at least 50 lbs At least 2-4 years of kitchen experience Strong knife skills.. Must have knowledge or breaking down fish. Must have knowledge of general protein butchery. Ability to multi-task and work with a sense of urgency Must be able to work well in fast pace team environments Strong work ethic, attention to detail, and clear communication skills Interest in all types of Asian cuisine specifically Korean and Japanese Must be able to work Wednesday, Friday, and Sunday This is a part time position 3 days a week. Prep Cook: $20 - 22 per hour plus % of tip

We’re looking for a Line Cook to join our team at Paradiso and help deliver exceptional dining experiences. Whether you’re an experienced cook or just starting out, if you have the right attitude and a willingness to learn, this could be a great fit for you. Key Responsibilities: Manage the preparation, cooking, and presentation of food according to restaurant recipes and standards. Maintain and clean kitchen equipment and workstations. Ensure adherence to food safety and sanitation guidelines. Handle special dietary requests and customize dishes as needed. Maintain consistent quality and presentation of all dishes. Qualifications: 1-3 years of experience as a Line Cook or in a similar kitchen role preferred — but not required. Strong knowledge of cooking techniques, food safety standards, and kitchen equipment a plus. Ability to thrive under pressure in a fast-paced environment while maintaining attention to detail. Excellent communication and organizational skills. Passion for food and cooking, with a desire to contribute to a positive team culture. Flexibility to work nights, weekends, and holidays. Culinary degree or equivalent experience preferred, but not required. No culinary school? No problem. Interested in learning how to make pizzas and gain hands-on experience in a professional kitchen? If you have great availability, a strong work ethic, and — most importantly — a positive attitude and willingness to learn, we’d love to hear from you. Bilingual English/Spanish is a big plus. Physical Requirements: Ability to stand for long periods of time. Ability to lift up to 50 lbs. Ability to work in a hot, fast-paced kitchen environment. How to Apply: For consideration, please submit your resume by responding to this ad. Please do not call the restaurant — the main line is reserved for customers and reservations. Thank you, and good luck! ________________________________________ Job Offer: Line Cook We are looking for a Line Cook to join our team and help deliver exceptional dining experiences. Whether you have kitchen experience or are just starting out, if you have the right attitude and a desire to learn, this position could be ideal for you. Main Responsibilities: Prepare, cook, and present food according to restaurant recipes and standards. Maintain and clean kitchen equipment and workstations. Comply with food safety and hygiene regulations. Handle special dietary requests and customize dishes as needed. Maintain consistent quality and presentation of all dishes. Requirements: 3–5 years of experience as a Line Cook or in a similar role preferred — but not mandatory. Knowledge of cooking techniques, food safety standards, and kitchen equipment is an advantage. Ability to work under pressure in a fast-paced kitchen environment while maintaining attention to detail. Excellent communication and organizational skills. Passion for food and cooking, with a desire to contribute to a positive team culture. Flexibility to work nights, weekends, and holidays. Culinary arts degree or equivalent experience preferred, but not required. Didn’t attend culinary school? No problem. Interested in learning how to make pizzas and gain hands-on experience in a professional kitchen? If you have good availability, a strong work ethic, and — above all — a positive attitude and eagerness to learn, we would love to meet you. Bilingual English/Spanish is a big plus. Physical Requirements: Ability to remain standing for long periods of time. Ability to lift up to 50 pounds. Ability to work in a hot, fast-paced kitchen environment. How to Apply To be considered, please submit your resume. 📞 Please do not call the restaurant — the main line is reserved for customers and reservations. Thank you, and good luck!

Chaparral House is looking for a Full-Time Relief Cook . Must be able to work AM/PM shift, 4 day on 2 day off schedule. We provide thorough, on the job training. Benefits include: Medical, Dental, and Vision, Paid Vacation Time. AM shift is 5:30am-2pm and PM shift is 11am-7:30 pm. This is a Union position.