$$ Line Cooks Needed $$ (Midtown)

Truck Team Member - Yeastie Boys Bagels Job Description Summary: Join the Yeastie Boys crew as a Truck Team Member and help us bring the best bagels to the streets of LA. Whether you’re prepping food, serving customers, or handling transactions, you’ll be an essential part of our team, making sure every customer gets great service. If you’ve got energy, a willingness to learn, and a passion for good food, we’d love to have you onboard! Job Description: As a Truck Team Member, you’ll be hands-on in every aspect of our truck’s operations, from food prep to customer service. You’ll work closely with your team to ensure everything runs smoothly and customers leave happy. Responsibilities: Food Prep and Cooking: Help prepare ingredients and cook menu items, ensuring everything is fresh and ready to serve. Follow food safety and sanitation guidelines to maintain cleanliness and quality standards. Customer Service: Interact with customers, handle transactions, and ensure each order is accurate and delivered with a smile. Work efficiently with the team to keep things moving, especially during busy rushes. Truck Operations: Assist with setting up and breaking down the truck, including restocking and cleaning duties. Report to the Truck Driver/Lead and work collaboratively with the crew to ensure smooth operations. Qualifications: Previous experience in food service or hospitality is preferred. Strong communication skills and the ability to work well in a fast-paced, team environment. Attention to detail and commitment to maintaining cleanliness and safety standards. Ability to handle early morning shifts, tight spaces, and work weekends and holidays. Ability to lift up to 40 lbs. Reliable transportation. Open to driving food truck on occasion is a plus. Higher pay rate is applied during driving shifts. Growth Potential: We believe in promoting from within, and as we grow, there will be opportunities to advance into Truck Driver/Lead positions, supervisory roles, or even area management as we expand our operations.

Dialog Cafe is a small family-owned cafe in the heart of West Hollywood, adjacent to the Sunset Strip. We have served our community for over 15 years, providing the highest quality coffee, pastries, and food. We source locally from farmer’s markets, and use vendors who also take an immense amount of pride in their finished product. Our goal is to provide excellent service to our community while also creating a space that feels like home for all people. We are looking for people to join our team who share the same core values, have a passion for cooking great food, are willing to learn new tasks, and can work in a fast-paced environment. Prior kitchen experience mandatory Part Time Position. $19.65, plus tips Must have open availability and be willing to do at least one closing shift a week Must be able to work weekends! Responsibilities -Check and complete mise en place and pars and set-up/close down station -Run the day to day operation of assigned work and station on the cold line (Bowls, salads, toasts, plates) -Communicate with supervisors and kitchen manager regarding menu items, problem situations or shortages -Work closely with standard recipes and plate presentations in order to maintain standards of quality in production and presentation -Maintain a good working relationship with other employees -Store items properly at the end of the shift -Ensure a clean, neat and organized work area -Conduct oneself in a professional manner at all times -Perform other tasks or projects as assigned by supervisors -Follow all guidelines for timely food service to guests Qualifications -one or more years of experience working on a kitchen line -Knowledge of local California ingredients -Must be willing to work a flexible schedule in order to accomplish all major responsibilities -Must be willing to work weekends and holidays -Candidates must have excellent personal presentation and interpersonal skills -This position requires the ability to lift up to 50lbs We are looking forward to meeting you!

TARTINE BAKERY - SANTA MONICA IS HIRING A FULL-TIME PASTRY BAKER, PAYING $20.00 + TIPS DOE WITH DAYTIME HOURS! MUST BE AVAILABLE TO WORK WEEKENDS (FRIDAYS, SATURDAYS, AND SUNDAYS)! WORK FOR A WORLD-RENOWNED AWARD-WINNING SF/LA ESTABLISHMENT KNOWN FOR ITS DEDICATION TO THE CAREFUL CRAFT OF BREAD AND PASTRYMAKING! Who We Are Tartine is a thoughtful expression of modern craft through good and warm experiences. We believe in sharing, collaborating, and always learning and evolving together. At our core, we elevate food, openness, balance, and excellence. Position: Pastry Baker - Full-Time As a member of the culinary team, you will have a positive attitude, the ability to work collaboratively with a team, attention to detail, and a drive for excellence. Candidates must have a reliable track record and proven kitchen experience and be skilled and dedicated cooks. Line cooks will be responsible for executing restaurant menu dishes and are open to being cross-trained in the pastry department, ensuring that Tartine's standard of excellence is met. If you have Line Cook experience and you've always been passionate about pastries, it may be time to pursue a career as a pastry baker with Tartine Bakery. We will consider training and developing the right person! Position: Pastry Baker / Pastelero(a) Compensation: $20.00 per hour + Tips Shift Schedule: 5:00 am - 1:30 pm (DAY-TIME HOURS ) Employment Type: Full-Time (WEEKENDS ARE A MUST FRI, SAT & SUN) Click to apply for Pastry Baker: https://recruiting.myapps.paychex.com/appone/MainInfoReq.asp?R_ID=6425134 What we offer: Competitive Hourly Pay Vacation Accrual - up to 40 hours the first year for full-time 401(k) program Full-time employees Eligible for 100% company-paid medical, health, and dental insurance Tartine team dining discount of 50% off at store locations AAP / EEO Statement Tartine is an equal-opportunity employer.

IMMEDIATE OPENING FOR PART TIME Baker/Cook for a BLACK OWNED bakery in Los Angeles. Monday, Wednesday, Thursday and Friday 9-4pm. Must have 2 years experience baking or cooking in a Restaurant or bakery. Job includes baking pies for grocery stores, festivals, restaurants etc, food prep cleaning, packaging. Must be clean, professional, quick, dependable, mature and have 2 years experience cooking in a restaurant. Looking for a fast learner, independant worker with common sense. Fast pace environment. Must be able to lift 50lbs or more. SERIOUS APPLICANTS ONLY Bakery experience a plus $18-$20 per hour MUST SPEAK ENGLISH. READY TO START TODAY!! Send Resume

TARTINE BAKERY IN WEST ADAMS IS HIRING EXPERIENCED MORNING BREAD BAKERS WITH DECK OVEN EXPERIENCE FOR OUR LA COMMISSARY! COME JOIN OUR TEAM! Be part of a world-renowned, award-winning establishment in SF/LA celebrated for its commitment to the art of bread and pastry making. POSITION DETAILS Role: Bread Baker / Panadero(a) Location: West Adams District - LA Commissary Compensation: $21.00/hour (DOE) Shifts: 5:30 AM (start time) Type: Full-time (40 hours/week, weekends required – Fri, Sat, Sun) All candidates are required to complete an online application and submit an updated resume that includes their most recent work experience, emphasizing their skills and experience in bread baking. Todos los candidatos deben completar una solicitud en línea y enviar un currículum actualizado que incluya su experiencia laboral más reciente, sus habilidades y experiencia de panadero(a). Click to apply / Haga clic para aplicar: https://recruiting.myapps.paychex.com/appone/MainInfoReq.asp?R_ID=5713465 RESPONSIBILITIES Primary: Work and act consistently with Tartine's mission. Display knowledge of bread-making, including components and fermentation. Work effectively in a team-driven environment. Mix, ferment, scale, shape, and bake dough. Maintain positive and professional relationships with coworkers. Keep workstations clean and organized. Assist other departments as needed. Supplemental: Perform occasional additional duties to support production areas. Understand the restaurant as a whole and contribute to its success. QUALIFICATIONS: Must be 18+ years old. Minimum 1 year of professional bread baking experience. Strong communication and teamwork skills. Excellent basic math skills. Valid Food Handler's Certificate. Ability to stand for extended periods and lift 50+ pounds. Uphold Tartine’s ethical and professional standards. BENEFITS: FREE health insurance (medical, dental, vision) for full-time employees (25+ hrs/week). Vacation accrual: Up to 40 hours in the first year. 401(k) retirement plan. AAP/EEO Statement Tartine is an equal-opportunity employer.

Cashier We are a a fast-food restaurant in Santa Monica. We hire infrequently and we hope you will work here for years. About the job: Cashiers handle cash, receipts, and invoices. They will operate a POS System and meet the customer for most of their shift; they may do a half hour of paperwork, take inventory, and scan documents. May have to cook for half an hour some days to allow cook's break. Meet with The General Manager almost every day. Scheduling: Two day and three night shifts a week are available. Mon-Tues 7:45am to 3pm, Wed-Thurs 3pm to 10:15pm Fri 6pm to 2:30am. Your choice of two, three or five shifts. The successful candidate will: Cut and paste their resume into the body of an email Have a Food Handler’s Certificate High School or equivalent. Experience handling cash. Experience cooking, though you will almost never have to cook. Experience with inventory and ordering. Strong English skills. Spanish speaking a plus. Compensation: 22 dollars an hour including tips. 23 dollars after 90 days.